8 Oregon Spots With Fried Chicken So Good Locals Keep It A Secret

Oregon isn’t just about rain and rugged coastlines. It’s a treasure trove of secret fried chicken havens. While tourists flock to well-known eateries, locals whisper about these hidden gems, guarding their culinary secrets like precious heirlooms.

Whether you’re a fried chicken aficionado or a curious foodie, embark on this crispy adventure through eleven under-the-radar spots that serve up the juiciest fried chicken locals wish you wouldn’t discover.

1. Reel M Inn (Portland)

This Southeast Portland dive bar is a local legend for its pressure-fried chicken, served with massive, crispy jojos. The unassuming red exterior hides a culinary treasure. Wait times can stretch to an hour, but the juicy, golden-crusted chicken is worth it.

Often described as “life-changing” by locals, this spot remains a well-kept secret to avoid longer lines.

2. Merendero Estela (Portland)

This food cart serves Honduran-style fried chicken with a unique twist. Crispy chicken atop fried plantain slices, garnished with pickled red onions, draws a loyal following. Its location in a less-trafficked area keeps it a local secret.

Pair it with house-made hot sauce for an extra kick. A must-try for those seeking bold flavors and generous portions.

3. DesiPDX (Portland)

This food cart offers a South Asian spin on fried chicken with chai-brined pieces coated in Indian spices. It’s a flavorful departure from traditional styles, hidden in Portland’s food cart scene. Spice lovers will enjoy the boldness.

Check social media for hours as it’s a popular spot. Perfect for those seeking a unique twist on fried chicken.

4. Chicken Bonz (Springfield & Bend)

With locations in Springfield and Bend, this locally-owned chain introduced chicken wings to Central Oregon. The crispy, well-seasoned wings and tenders are a hit. Served in a casual setting, locals prefer to keep it quiet to avoid crowds.

Great for game-day takeout; try the spicy buffalo sauce. A spot where sports and food enthusiasts unite.

5. Dirty Lettuce (Portland)

This takeout window caters to vegans with seitan-based fried “chicken” mimicking a craggy, golden crust. Its plant-based focus and offbeat location make it a hidden gem for inclusive dining. Ideal for vegan and vegetarian foodies.

Check for pop-up events and enjoy a taste of innovation. A delightful spot for those looking to enjoy guilt-free fried chicken.

6. Black Water (Portland)

A punk dive bar in Southeast Portland, Black Water serves vegan “wingz” made from soy protein with a sugarcane “bone.” The gritty atmosphere and unique offering keep it a local secret. Pair with a local IPA; it’s cash-only for some items.

A haven for plant-based fried chicken lovers seeking something different and edgy in their dining experience.

7. Copper River Restaurant and Bar (Hillsboro)

This Hillsboro spot surprises with buttermilk-battered fried chicken that rivals Portland’s best. Its suburban location keeps it under the radar, but locals rave about the crispy exterior and moist meat.

Gluten-free options are available, making it great for families. Enjoy a meal that feels like home, without the hassle of making it yourself.

8. FOMO Chicken (Portland)

This food cart blends American and Korean influences, offering gluten-free Southern-style fried chicken and standout Sweet Garlic Korean Fried Chicken. Tucked in a Portland cart pod, it’s a local favorite for its explosive flavors.

Limited seating encourages ordering online to skip the wait. A must-visit for adventurous eaters looking for a fusion experience.