Out Of Eggs? These 20 Egg-Free Bakes Have You Covered
Running out of eggs doesn’t mean you have to put your baking dreams on pause.
Whether the carton’s empty or you’re skipping eggs on purpose, there’s a whole world of treats that rise, fluff, and delight without them.
From gooey brownies to tender muffins and soft, chewy cookies, these bakes don’t just make do… they impress.
With clever swaps and plenty of flavor, you might just forget eggs were ever part of the recipe.
1. Vegan Banana Bread
Ripe, speckled bananas are your secret weapon in egg-free baking. Their natural moisture and binding properties create a perfectly moist loaf without any eggs needed.
Mash those bananas until smooth, add a splash of vanilla, and fold in some chopped walnuts for extra texture.
The natural sweetness means you can reduce the sugar too, making this a somewhat healthier treat.
2. Applesauce Muffins
Unsweetened applesauce works magic as both an egg replacer and oil reducer in these fluffy breakfast treats.
The natural pectin creates structure while adding subtle apple flavor throughout. Warm cinnamon and nutmeg complement the applesauce perfectly.
For extra texture, sprinkle the tops with a crunchy cinnamon-sugar mixture before baking. Kids absolutely love these portable snacks for lunchboxes or after-school hunger pangs.
3. Chocolate Zucchini Cake
Grated zucchini might sound strange in cake, but it creates incredible moisture without leaving veggie flavors behind.
The cocoa powder completely masks any vegetable taste while delivering deep chocolate goodness. Nobody will guess there’s a full cup of vegetables hiding in this decadent dessert!
The shredded zucchini practically disappears during baking, leaving only its moisture. Frost with dairy-free chocolate ganache for an extra-special treat.
4. Lemon Poppy Seed Loaf
Bright citrus flavor bursts from this sunny quick bread studded with tiny poppy seeds. Fresh lemon juice and zest provide both acidity and flavor that eliminate any need for eggs.
A tangy lemon glaze drizzled over the top while still warm creates a crackly sweet coating that seals in moisture.
Make mini loaves to give as gifts, or enjoy slice by slice with afternoon tea throughout the week.
5. Pumpkin Bread
Fall flavors shine in this spiced pumpkin loaf that relies on canned pumpkin puree for moisture and binding power.
The natural density of pumpkin creates perfect texture without eggs. Warming spices like cinnamon, nutmeg, cloves, and ginger make this bread irresistible.
Try adding chocolate chips or chopped pecans for delicious variations. The aroma while baking will make your entire home smell like autumn, regardless of the season!
6. Coconut Macaroons
Naturally egg-free coconut clouds that require just four ingredients! Sweetened condensed milk acts as both sweetener and binder, creating chewy treats with crisp exteriors.
Shredded coconut forms the base while vanilla adds depth. Dip the bottoms in melted chocolate for an extra-special touch.
These little bites of tropical heaven stay fresh for days in an airtight container, if they last that long!
7. Brown Sugar Shortbread
Buttery, crumbly perfection achieved with just three main ingredients! Traditional Scottish shortbread never contained eggs to begin with, making it a naturally egg-free classic.
Brown sugar adds caramel notes that elevate this simple cookie. The dough comes together quickly in one bowl, then gets pressed into a pan and scored before baking.
Sprinkle with turbinado sugar for an extra crunch that contrasts beautifully with the tender crumb.
8. Oatmeal Raisin Cookies
Chewy centers with crisp edges make these classic cookies irresistible, no eggs required! Ground flaxseed mixed with water creates a gel-like consistency that perfectly mimics eggs’ binding properties.
Old-fashioned oats provide hearty texture while cinnamon adds warmth. Plump raisins contribute natural sweetness and moisture throughout.
For an extra touch, soak your raisins in hot water beforehand to ensure they stay juicy during baking.
9. Double Chocolate Brownies
Fudgy, rich squares of chocolate heaven that rely on vegetable oil instead of eggs for moisture. Cocoa powder and chocolate chips create layers of intense chocolate flavor that satisfy serious cravings.
A touch of instant coffee powder enhances the chocolate without adding coffee flavor.
The oil-based batter produces that perfect crackly top everyone loves. Cut into small squares because a little goes a long way with this decadent treat!
10. Snickerdoodle Bars
Cinnamon-sugar topped bars bring all the flavor of classic snickerdoodle cookies in a quicker, easier format. Yogurt provides moisture and subtle tanginess that complements the sweet spice topping.
The soft, tender base gets a generous sprinkle of cinnamon sugar before baking, creating a crackly, aromatic crust.
Cream of tartar gives these bars that distinctive snickerdoodle flavor. Serve slightly warm for an absolutely heavenly treat!
11. Peanut Butter Cookies
Classic crisscross-patterned cookies made with creamy peanut butter that acts as both flavor and binder. The natural oils and proteins in peanut butter help create structure without eggs.
Just a few simple pantry ingredients transform into perfectly chewy cookies with crisp edges.
Roll the dough balls in sugar before pressing with a fork for that iconic pattern. Sprinkle with flaky sea salt before baking to enhance the sweet-savory balance.
12. Vegan Carrot Cake
Moist spiced cake packed with freshly grated carrots, raisins, and walnuts. Applesauce and vegetable oil provide plenty of moisture without eggs, while baking powder ensures proper rise.
Warm spices like cinnamon, nutmeg, and ginger complement the natural sweetness of carrots.
Top with dairy-free cream cheese frosting for the full experience. Grating the carrots finely helps them distribute evenly and cook perfectly throughout the cake.
13. Cinnamon Coffee Cake
Tender vanilla cake layered with swirls of brown sugar and cinnamon streusel. Yogurt provides moisture and structure in place of eggs, resulting in a wonderfully soft crumb.
The buttery streusel melts slightly into the cake while baking, creating pockets of cinnamon goodness throughout.
For extra indulgence, drizzle with a simple powdered sugar glaze. Perfect alongside morning coffee or as an afternoon pick-me-up with tea.
14. Ginger Molasses Cookies
Deeply flavored cookies with crackly tops and chewy centers that taste like holiday cheer. Molasses provides binding power while contributing rich, complex sweetness.
Aromatic spices including ginger, cinnamon, and cloves create warming flavor in every bite.
Rolling the dough balls in sugar before baking creates that signature sparkly exterior. The molasses helps keep these cookies soft for days, though they rarely last that long!
15. Blueberry Crumble Bars
Jammy fruit filling sandwiched between buttery oat layers makes these bars irresistible. The bottom crust and top crumble use the same dough, making preparation quick and simple.
Fresh or frozen blueberries work equally well, cooking down into a thick, naturally sweet filling.
A touch of lemon zest brightens the berry flavor. These bars hold together beautifully without eggs thanks to the oats and flour in the crumble mixture.
16. Almond Flour Biscuits
Fluffy, grain-free biscuits that rely on almond flour for a protein-rich base. Coconut oil provides richness while baking powder creates impressive rise without eggs.
Slightly sweet with a tender crumb, these biscuits pair perfectly with both sweet and savory toppings.
Try them warm with honey or jam for breakfast, or alongside soup for dinner. The nutty almond flavor adds wonderful depth to this simple baked good.
17. Maple Pecan Scones
Buttery triangles studded with toasted pecans and sweetened with pure maple syrup. Heavy cream provides richness and moisture that eliminates any need for eggs in these breakfast treats.
Cold butter creates flaky layers throughout the dough. A maple glaze drizzled over the warm scones adds extra sweetness and intensifies the maple flavor.
The contrast between crunchy nuts and tender pastry makes these absolutely irresistible.
18. Strawberry Cobbler
Juicy berries bubble beneath a cakey topping in this rustic dessert. The simple batter relies on baking powder for lift instead of eggs, creating a fluffy crown atop the fruit.
Fresh or frozen strawberries work beautifully, releasing their sweet-tart juice as they bake.
A sprinkle of sugar on top before baking creates a delicate crispness. Serve warm with vanilla ice cream for the ultimate comfort dessert experience.
19. Vegan Chocolate Chip Cookies
Golden-edged cookies packed with melty chocolate chunks that fool even the most dedicated egg believers. Plant-based butter and brown sugar create the perfect chewy texture and caramelized flavor.
A splash of plant milk helps bind the dough together. For the best texture, refrigerate the dough balls before baking to prevent spreading.
Sprinkling with flaky salt before baking enhances the chocolate flavor while adding sophisticated contrast.
20. Cornbread Muffins
Golden, slightly sweet muffins with a tender crumb and crisp tops. Traditional Southern cornbread often skips eggs entirely, relying on buttermilk for moisture and tenderness.
The combination of cornmeal and flour creates perfect texture while a touch of honey adds subtle sweetness.
Baking in a hot oven gives these muffins beautiful golden tops. Fantastic alongside chili or soup, but equally delicious spread with butter and jam for breakfast.