7 Outback Steakhouse Meals Washington Locals Avoid And 7 They Keep Coming Back For

Outback Steakhouse has a menu packed with bold flavors, but not every dish earns the same love from Washington diners.

Some meals get pushed aside after one try, while others are the reason locals return again and again.

From plates that overpromise and underdeliver to classics that nail comfort and flavor, the divide is clear.

Whether you’re planning your next visit or just curious, these are the meals that locals can’t stop talking about.

1. Aussie Cheese Fries

Soggy potato disappointment awaits with these cheese-smothered fries. Washington locals quickly learned that what arrives at the table rarely matches the glossy menu photos.

The cheese congeals faster than Seattle rain, leaving a gummy mess that’s hardly worth the calorie splurge. Most patrons would rather save room for more impressive offerings.

2. Outback Ribs (Baby Back Ribs)

Nothing disappoints barbecue enthusiasts faster than these lackluster ribs.

Washingtonians, with access to authentic BBQ joints throughout the state, find Outback’s version lacking in smoky depth.

Many locals report inconsistent preparation, sometimes tender, often tough. The sauce tends toward the cloyingly sweet side, overwhelming rather than complementing the meat.

3. Bloomin’ Fried Chicken

Fancy name, ordinary results. This dish consistently underwhelms Washington diners expecting something truly special from the Bloomin’ branding.

The chicken itself often arrives with a coating that’s either too greasy or oddly bland despite the promised seasonings.

Seattle-area foodies particularly note that better fried chicken options abound throughout the region at similar price points.

4. Sirloin & Alice Springs Chicken (combo)

Jack of all trades, master of none perfectly describes this confused combo. The pairing seems promising on paper but Washington diners frequently report both proteins suffer in execution.

The sirloin portion typically runs small and overcooked, while the chicken half lacks the attention it receives as a standalone dish. Most locals prefer committing to one excellent protein rather than two mediocre ones.

5. Victoria’s Filet Mignon & Lobster (combo)

Premium pricing doesn’t guarantee premium taste with this surf-and-turf disappointment. Washington’s seafood standards run exceptionally high, making the lobster portion particularly vulnerable to criticism.

Locals consistently note the lobster arrives overcooked while the filet, though tender, lacks the robust flavor found in specialized steakhouses.

For the hefty price tag, Washingtonians expect more than this underwhelming luxury combo delivers.

6. Seared Peppered Ahi

Fresh fish expectations crash hard with this menu misfit. Washington state boasts incredible local seafood, making residents particularly discerning about their tuna.

The peppered crust often overwhelms the fish’s natural flavor, while the quality and freshness vary dramatically between visits.

Pacific Northwest natives generally skip this dish, preferring to save their seafood cravings for local specialists rather than an Australian-themed steakhouse chain.

7. Bloomin’ Fried Shrimp

Marketing magic can’t save these ordinary crustaceans. The signature Bloomin’ seasoning gets lost among the heavy breading, resulting in shrimp that could come from any chain restaurant.

Washington locals, accustomed to excellent seafood options, quickly spot the frozen-then-fried quality.

The accompanying sauce tends toward the overly sweet side, failing to elevate the dish beyond basic appetizer status.

8. Bloomin’ Onion

Iconic for good reason! This crispy, golden-brown flower of flavor has maintained its cult following among Washington diners for decades.

The contrast between the crunchy exterior and tender onion inside creates textural magic that keeps locals coming back.

Even Seattle’s foodie crowd admits to craving this guilty pleasure, especially paired with that spicy signature dipping sauce.

9. Alice Springs Chicken

Flavor harmony achieved! Mushrooms, bacon, melted cheese, and honey mustard sauce transform ordinary chicken into something Washington locals specifically request by name.

The dish delivers consistent satisfaction across all Washington locations, making it a reliable choice for first-timers and regulars alike.

Many patrons admit to attempting homemade versions, only to return to Outback when they can’t quite match that signature taste.

10. Victoria’s Filet Mignon

Butter-knife tender perfection awaits with this standalone steak. When not paired with lobster, this center-cut filet receives the attention it deserves from Outback’s kitchen staff.

Washington meat lovers particularly appreciate the consistent medium-rare execution.

The simple seasoning lets the quality beef shine through, while the optional mushroom topping adds earthy depth without overwhelming the star of the plate.

11. Kookaburra Wings

Serious wing enthusiasts have a secret spot, and surprisingly, it’s Outback. These wings consistently deliver that perfect balance of crispy exterior and juicy interior that’s surprisingly hard to find.

Washington locals especially love the mild option, which offers actual flavor rather than just heat.

The generous portion size makes these an excellent sharing option, though many admit to ordering them as a meal rather than just an appetizer.

12. Queensland Chicken & Shrimp Pasta

Carb lovers rejoice over this creamy pasta sensation. The combination of grilled chicken, shrimp, and creamy Alfredo-style sauce creates comfort food that even pasta-snobby Washingtonians embrace.

The dish somehow manages to feel both indulgent and not overly heavy. Many locals consider this their go-to order during rainy Washington evenings when comfort food cravings hit hardest.

13. Gold Coast Coconut Shrimp

Sweet meets savory in this tropical escape on a plate. Unlike their Bloomin’ counterparts, these coconut-crusted shrimp earn enthusiastic praise from even the most discerning Washington seafood lovers.

The coconut coating stays remarkably crisp, while the Marmalade dipping sauce adds a tangy counterpoint that elevates the entire experience.

Many locals admit to ordering double portions because sharing proves too difficult once they start eating.

14. Chocolate Thunder from Down Under

Dessert legends are rare, but this chocolate masterpiece has earned its status.

The warm brownie topped with vanilla ice cream, whipped cream, and chocolate sauce creates textural and temperature contrasts that Washington dessert lovers crave specifically.

Local chocolate enthusiasts have been known to skip dinner entirely just to save room for this indulgence. The portion size generously serves two, though many admit to conquering it solo.