12 Peanut Butter Banana Recipes That Are Straight-Up Addictive

Peanut butter and bananas are like that power couple everyone wants to hang out with.

I discovered this magical combo when I was a broke college student, and it’s been my go-to ever since.

The creamy, nutty richness of peanut butter paired with sweet, soft bananas creates flavor fireworks in your mouth. Ready to transform this dynamic duo into drool-worthy treats?

Here are twelve recipes that’ll have you licking the plate clean.

1. The Breakfast Game-Changer: Peanut Butter Banana Smoothie

My blender has seen more PB banana smoothies than I care to admit! There’s something magical about that first sip—cold, creamy heaven that powers me through the morning madness.

The trick is freezing your bananas ahead of time. Just peel, slice, and pop them in the freezer overnight. When morning rolls around, toss a frozen banana in your blender with a tablespoon of peanut butter, a splash of milk (dairy or plant-based works!), and a drizzle of honey if you’re feeling fancy.

For extra nutrition points, I sometimes sneak in a handful of spinach—you won’t taste it, I promise! This breakfast superhero packs protein, potassium, and enough deliciousness to make you forget about hitting the snooze button.

2. Five-Minute Fancy: Peanut Butter Banana Toast

Whoever first slathered peanut butter on toast and added banana slices deserves a Nobel Prize in breakfast innovation. This simple masterpiece saved me countless mornings when I was running late yet still wanted something substantial.

Toast your bread to golden perfection—sourdough or whole grain adds a delightful texture contrast. Spread a generous layer of peanut butter while the toast is still warm so it gets all melty. Layer banana slices on top, and if you’re feeling adventurous, sprinkle with cinnamon or a few chocolate chips.

My niece calls this “banana boats” and requests it every sleepover. For an extra flavor explosion, try drizzling honey or adding a pinch of sea salt to balance the sweetness. Mind-blowing simplicity!

3. Midnight Meal Prep Magic: Peanut Butter Banana Overnight Oats

Remember that time I forgot breakfast and nearly passed out during my morning presentation? Never again, thanks to these lifesaving overnight oats! They’re practically making themselves while you sleep—how cool is that?

Mason jars have become my best friends for this recipe. Just combine rolled oats, milk, a spoonful of peanut butter, half a mashed banana, and a touch of maple syrup. Give it a good stir, pop the lid on, and let your refrigerator do the heavy lifting overnight.

By morning, you’ve got creamy, no-cook oatmeal that’s ready when you are. I sometimes add chia seeds for omega-3s and a fun texture pop. The banana sweetens everything naturally while the peanut butter brings that stick-to-your-ribs satisfaction that keeps hangry moments at bay until lunch.

4. Grab-and-Go Goodness: Peanut Butter Banana Muffins

Last month, I brought these muffins to a playdate and watched them disappear faster than my patience during a toddler tantrum. The secret? These babies are naturally sweetened with ripe bananas, making them taste naughty while actually being pretty nice to your body.

The batter comes together in one bowl—mash those spotty bananas (the uglier, the better!), mix in peanut butter, eggs, a touch of honey, and your dry ingredients. I love adding dark chocolate chips because, well, chocolate. Pour into muffin tins and bake until your kitchen smells like heaven.

These portable powerhouses freeze beautifully, so I always make a double batch. Twenty seconds in the microwave and you’ve got a warm, comforting treat that tastes like it just came out of the oven. Breakfast emergency = solved!

5. Sunday Morning Showstopper: Peanut Butter Banana Pancakes

My weekend pancake tradition started when I realized adulting doesn’t mean giving up the foods that make you happy. These fluffy discs of joy combine childhood nostalgia with grown-up flavor sophistication!

The pancake batter gets a major upgrade with mashed banana and a generous swirl of peanut butter. The bananas add natural sweetness while keeping everything moist. For extra peanutty goodness, I drop little dollops of peanut butter onto each pancake as it cooks—they create pockets of melty amazingness that’ll make you swoon.

Stack ’em high, top with sliced bananas, and drizzle with maple syrup or honey. Sometimes I add chopped peanuts for crunch. These pancakes have ended family arguments, cured hangovers, and convinced overnight guests that I’m a culinary genius. They’ll never know it took just 15 minutes!

6. No Churn, No Problem: Peanut Butter Banana Ice Cream

Ice cream cravings don’t care about your diet plans—they strike without warning! Fortunately, this two-ingredient miracle saved my summer sanity and my waistline. Who knew frozen bananas could transform into creamy deliciousness rivaling store-bought ice cream?

Freeze those spotty bananas (peel them first—learn from my embarrassing mistake!). Once solid, throw them in a food processor with a few spoonfuls of peanut butter. The magic happens as you blend—watch it transform from chunky banana bits to smooth, soft-serve perfection.

Enjoy immediately for a soft-serve texture or freeze for an hour if you prefer it firmer. Sometimes I fold in mini chocolate chips or a drizzle of honey. My friends were skeptical until their first spoonful—now they demand I make it for movie nights. The best part? No weird ingredients or sugar crash afterward!

7. Lunchbox Legend: The Ultimate Peanut Butter Banana Sandwich

Elvis was onto something with his famous fried PB and banana sandwiches! My version skips the frying but keeps all the flavor magic that made The King swoon. This isn’t your average sad desk lunch—it’s a midday celebration.

Quality bread makes all the difference here—I prefer something with substance like whole grain or sourdough. Spread peanut butter generously on both slices (this creates a moisture barrier that prevents soggy bread if you’re packing it for later). Layer thin banana slices evenly, and if you’re feeling rebellious, add a light drizzle of honey.

For texture contrast, try adding granola or potato chips inside—sounds crazy but tastes amazing! Sometimes I grill it like a panini until golden and the peanut butter gets all melty. This sandwich has fueled countless adventures and never disappoints when hunger strikes.

8. Snack Attack Savior: Peanut Butter Banana Energy Bites

3 PM slump hit me like a truck until these little spheres of happiness entered my life! Now I keep a batch in my fridge for emergency snacking situations—which happen approximately every day.

These no-bake wonders combine mashed banana, peanut butter, rolled oats, and a touch of honey. Mix everything in a bowl until well combined, then chill the mixture for about 30 minutes to firm up. Roll into bite-sized balls and coat with extras like shredded coconut, cocoa powder, or crushed nuts.

The beauty of these energy bites is their versatility—I’ve added mini chocolate chips, dried cranberries, or chia seeds depending on my mood. They’re perfect for post-workout refueling or taming hunger between meals. My hiking buddies now expect me to bring these on every trail, and I’m not even mad about the obligation!

9. Cookie Jar Champion: Peanut Butter Banana Cookies

Cookie emergencies are REAL, folks! These soft, chewy delights have rescued countless bad days and turned them around faster than you can say “comfort food.” The banana-peanut butter combo creates cookies that taste sinfully good while sneaking in some actual nutrition.

The dough comes together with minimal fuss—ripe bananas, peanut butter, a bit of sugar (though less than traditional cookies, thanks to the natural sweetness of bananas), flour, and a pinch of salt. I like adding vanilla extract and cinnamon for depth. Form into balls, press with a fork to create that classic peanut butter cookie crosshatch, and bake until just set.

These cookies stay soft for days in an airtight container—if they last that long! My neighbor’s kids think I’m some kind of cookie wizard, but really, it’s just the magic of this foolproof recipe. Perfect with cold milk or hot coffee!

10. Morning Motivation: Peanut Butter Banana Oatmeal

Cold mornings became bearable once I discovered this warm hug in a bowl! Something about the combination of creamy oats, melty peanut butter, and sweet bananas makes getting out of bed almost exciting—almost.

Start with your favorite oatmeal method—I’m partial to old-fashioned oats simmered with a pinch of salt. When they’re almost done, stir in a spoonful of peanut butter and watch it create beautiful swirls as it melts. Top with sliced bananas, a drizzle of honey, and any extras your heart desires—chopped nuts, cinnamon, or a splash of milk.

The beauty of this breakfast is how it sticks with you through the morning. No more embarrassing stomach growls during important meetings! My variation changes with the seasons—sometimes I add pumpkin spice in fall or fresh berries in summer. It’s like having dessert for breakfast, only nutritious!

11. Weekend Brunch Winner: Peanut Butter Banana Waffles

Saturday mornings transformed when these waffles entered my recipe rotation! The first time I made them, my roommate literally applauded—and then promptly requested them every weekend for a month straight.

The waffle batter gets a flavor boost from mashed ripe bananas and a generous scoop of peanut butter. For extra decadence, I fold in some chopped peanuts or chocolate chips. The magic happens when they hit the waffle iron—crispy on the outside, fluffy on the inside, with pockets perfectly designed for holding pools of maple syrup.

These waffles freeze beautifully, so I often make a double batch. Pop them in the toaster on busy mornings for an instant mood lifter! My favorite topping combo is sliced bananas, a dollop of peanut butter, and a sprinkle of cinnamon. They’ve become my signature dish for impressing overnight guests without breaking a sweat.

12. Dessert Dreams: Peanut Butter Banana Brownies

Chocolate cravings used to send me to the corner store at questionable hours until I discovered these game-changing brownies! They’re fudgy, decadent, and somehow manage to sneak in fruit—which practically makes them a health food, right?

The brownie base is rich and chocolatey, with mashed bananas adding moisture and natural sweetness. Before baking, I swirl in dollops of peanut butter that create gorgeous marbled patterns throughout. The banana-peanut butter pockets create these amazing flavor explosions that take regular brownies from good to unforgettable.

Cut them into squares while slightly warm for maximum gooeyness. My office potlucks got significantly more competitive after I brought these once—now I’m always assigned dessert duty! For special occasions, I sometimes add a scoop of vanilla ice cream on top and watch as it melts into all the nooks and crannies. Pure bliss!