Peanut Butter Candy Cookie Dip
Reeses Candy Cookie Dip
Peanut Butter Cookie Dip
Cookie dip is one of my favorite desserts, and even a great side to serve at an outdoor barbecue. This Peanut Butter cookie dip is super easy to make, and is absolutely delicious! This creamy dessert dip recipe will surely become one of your favorites!
I love all types of dessert dips from cheesecake cookie dip to mermaid dessert dip. The possibilities are endless for a yummy treat no matter the day or party. Peanut butter is my all time favorite so I know when I saw the candy bits in the baking aisle we had to make something fun.
Ingredients for Peanut Butter Cookie Dip
Cream cheese
Butter
Powdered sugar
brown sugar
vanilla extract
Reese’s Baking Cups and Candy Pieces
Can Peanut Butter Cookie dip be made ahead of time?
I would say make it the morning of when you will be serving this dessert. The candy pieces and colors will begin to run. Don’t forget to add a few handfuls of candy to the top of your dip before serving.
What are some things you can dip?
- Fruit
- Graham crackers
- Animal crackers
- Nilla wafers
- Shortbread cookies Pretzels
Peanut Butter Cookie Dip
Ingredients
- 8 oz cream cheese, softened
- ½ cup butter, softened
- ¾ cup powdered sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 cup Reese’s Baking Cups and Candy Pieces – easily found in the baking aisle
Instructions
With an electric or stand mixer. Beat cream cheese and butter on medium speed for 3 minutes, until light and fluffy.
Add powdered sugar, brown sugar and vanilla. Beat on low for 1 minute.
Add Reese’s Baking Cups and Candy Pieces to the mixture and stir.
Refrigerate for 30 minutes and serve with animal crackers, graham crackers, or cookies.
Note: You may also crush the candy pieces for a smoother dip.
If you liked this peanut butter cookie dip, have a look at a few of our other favorite dessert dips:
Peanut Butter Cookie Dip
An easy to make peanut butter dip to serve with cookies, fruit, pretzels and more.
Ingredients
- ● 8 oz cream cheese, softened ● ½ cup butter, softened ● ¾ cup powdered sugar ● 2 tbsp brown sugar ● 1 tsp vanilla extract 1 cup Reese’s Baking Cups and Candy Pieces
Instructions
With an
electric or stand mixer. Beat cream cheese and butter on medium speed for
3 minutes, until light and fluffy.
Add powdered
sugar, brown sugar and vanilla. Beat on low for 1 minute.
Add Reese’s
Baking Cups and Candy Pieces to the mixture and stir.
Refrigerate
for 30 minutes and serve with animal crackers, graham crackers, or
cookies.
Notes
You
may also crush the candy pieces for a smoother dip.
