14 Pennsylvania Fish Fries That Keep Locals Coming Back Every Lent And Beyond
Pennsylvania knows how to make a fish fry feel like a celebration.
From crispy golden fillets to secret family recipes passed down for generations, these fish fries aren’t just meals; they’re weekly rituals that bring friends, families, and neighbors together.
Locals can’t resist the perfectly seasoned fish, the crunchy sides, and the warm, welcoming atmosphere that makes every visit memorable.
Whether it’s Lent or a simple Friday craving, these spots keep everyone coming back for more.
Pennsylvania’s fish fries prove that comfort food and tradition can live in perfect harmony, one plate at a time.
1. The Original Oyster House — Pittsburgh
Locals have been packing this waterfront institution since 1870, making it one of Pittsburgh’s oldest continuously operating restaurants.
The fish fry here features hand-battered cod that arrives golden and crackling, paired with tangy coleslaw and perfectly seasoned fries.
Situated at 20 Market Square in downtown Pittsburgh, the building’s vintage neon sign and classic diner-style interior transport diners back to mid-century America.
Wooden booths line the walls, and the exposed brick adds character to every meal.
Beyond the fish, oysters remain the star attraction, with fresh varieties served raw or fried depending on your preference.
Fridays see lines stretching out the door as regulars and newcomers alike wait for a taste of tradition.
The atmosphere buzzes with conversation, clinking glasses, and the unmistakable smell of frying seafood.
Whether you visit during Lent or any random Tuesday, the quality never wavers.
2. The Warren — Pittsburgh
Tucked away in the Lawrenceville neighborhood at 4401 Butler Street, this gastropub elevates the humble fish fry into something unexpectedly sophisticated.
Chef-driven creativity meets blue-collar tradition in every bite of their beer-battered haddock.
The interior blends industrial chic with cozy tavern vibes, featuring exposed ductwork, warm lighting, and reclaimed wood accents throughout.
Large windows flood the dining room with natural light during daytime service.
What sets this spot apart is the attention to detail in every component, from the house-made tartar sauce to the crispy Brussels sprouts that accompany the fish.
The Warren also rotates seasonal fish options, giving adventurous eaters something new to try beyond the standard cod.
Craft beer pairings are thoughtfully curated, with local breweries featured prominently on tap.
Even non-fish eaters find plenty to love on the diverse menu, but regulars know Friday means committing to the catch of the day.
3. North Park Lounge — Pittsburgh
Nestled at 4721 Baytree Street in the North Side, this neighborhood gem has perfected the no-frills fish fry that keeps families coming back generation after generation.
Generous portions of flaky cod arrive piping hot with a side of mac and cheese that rivals grandma’s recipe.
The lounge maintains that classic Pittsburgh dive bar aesthetic, complete with vintage beer signs, a well-worn pool table, and regulars perched on stools who know everyone’s name.
Paneled walls and dim lighting create an intimate, unpretentious atmosphere.
Fun fact: the kitchen fries over 500 pounds of fish every Friday during Lent, requiring extra staff just to keep up with demand.
Takeout orders fly out the door while dine-in guests settle into booths with cold beers and good company.
Prices remain shockingly reasonable, making this a budget-friendly option for feeding the whole crew.
The straightforward approach works because quality ingredients need no gimmicks.
4. The Grant Bar & Lounge — Millvale
Perched at 52 Grant Avenue in Millvale, this unassuming watering hole punches way above its weight class when it comes to Friday fish fries.
Crispy on the outside and tender within, their cod is fried to absolute perfection using a secret batter recipe passed down through three owners.
The building itself dates back to the early 1900s and retains much of its original charm, with a long wooden bar, tin ceiling tiles, and vintage photographs lining the walls.
Regulars claim specific bar stools as their own.
What makes this spot special is the sense of community that permeates every visit, with neighbors catching up over platters of fish and pitchers of beer.
The pierogi side option adds a distinctly Pittsburgh twist to the meal.
Live music occasionally fills the space on weekends, but Fridays belong exclusively to the fish fry faithful.
Cash is preferred, so hit the ATM before arriving.
5. Remo’s Catering — Ross Township
Operating out of 8105 Babcock Boulevard in Ross Township, this catering powerhouse opens its doors to the public every Friday for what might be the biggest fish fry operation in the Pittsburgh area.
Industrial-scale fryers produce hundreds of orders per hour without sacrificing quality.
The space functions primarily as a catering facility, so the dining area feels more cafeteria-style than cozy restaurant, but nobody minds when the food tastes this good.
High ceilings, efficient layout, and plenty of seating accommodate the massive crowds.
Remo’s offers multiple fish options including cod, haddock, and salmon, all fried or baked according to your preference.
The sides menu reads like a greatest hits of comfort food, with haluski, mac and cheese, and coleslaw leading the charge.
Families appreciate the quick service and kid-friendly atmosphere.
Parking can get chaotic during peak hours, so arriving slightly early or late helps avoid the rush.
Takeout orders can be called in ahead to skip the line entirely.
6. The Pub Chip Shop — Pittsburgh
British authenticity comes to 4716 Liberty Avenue in Bloomfield, where this proper chip shop serves fish and chips exactly as they do across the pond.
Hand-cut chips (that’s fries to Americans) arrive thick and fluffy inside with a golden exterior that crunches satisfyingly.
The storefront maintains a casual, almost takeaway-style setup with limited seating, encouraging most customers to grab their orders wrapped in paper and head to nearby parks.
Simple decor keeps the focus squarely on the food.
Traditional malt vinegar and mushy peas are available for those seeking the full English experience, though tartar sauce accommodates American preferences.
The batter recipe comes straight from the owner’s family in England, resulting in a lighter, crispier coating than most local competitors.
Cod and haddock rotate as the catch of the day.
The shop also serves bangers, meat pies, and other UK comfort foods that pair perfectly with a cold lager.
Cash and cards both accepted, making transactions smooth even during the Friday rush.
7. Piper’s Pub — Pittsburgh
Authenticity runs deep at 1828 East Carson Street on the South Side, where this Irish pub transforms Friday nights into a celebration of perfectly fried fish.
Guinness-battered cod provides a rich, malty flavor that sets it apart from standard beer batters found elsewhere.
Dark wood paneling, Celtic decorations, and a magnificent carved bar imported from Ireland create an atmosphere that feels transported from Dublin itself.
The upstairs dining room offers quieter seating away from the lively bar scene below.
Live Irish music frequently fills the pub on weekends, but Fridays remain dedicated to the fish fry tradition that draws both Irish expats and locals alike.
The portion sizes lean generous, often requiring a to-go box for leftovers.
Shepherd’s pie and corned beef also grace the menu for those craving something different.
The bartenders pour a perfect pint of Guinness, making it the ideal pairing for your meal.
Reservations are recommended during Lent when crowds swell to capacity.
8. Alta Via Pizzeria — Pittsburgh
Italian ingenuity meets Lenten tradition at 502 Allegheny River Boulevard in Oakmont, where this pizzeria proves that wood-fired ovens aren’t just for pizza.
Their baked fish option provides a lighter alternative to fried varieties while maintaining incredible flavor through Mediterranean herbs and lemon.
The restaurant occupies a charming brick building with large windows overlooking the Allegheny River, and the interior showcases the beautiful wood-fired oven as the centerpiece.
Rustic Italian decor and warm lighting create a welcoming ambiance.
During Lent, Alta Via expands their fish offerings to include multiple preparations, from classic fried to innovative baked dishes topped with breadcrumbs and olive oil.
The sides lean Italian, with options like roasted vegetables and risotto replacing typical coleslaw and fries.
Wine pairings are expertly suggested by knowledgeable servers.
Even pizza purists appreciate the quality and care put into every dish that emerges from that oven.
The riverside location makes for a particularly scenic dining experience during warmer months.
9. Oak Hill Post — Pittsburgh
Sophistication meets comfort food at 304 Shady Avenue in the Shadyside neighborhood, where this upscale tavern reimagines the fish fry for modern palates.
Pan-seared instead of deep-fried, their fish arrives with restaurant-quality plating and unexpected flavor combinations.
The building’s architecture blends historic charm with contemporary updates, featuring high ceilings, elegant light fixtures, and a beautiful mahogany bar.
Large windows provide people-watching opportunities along bustling Shady Avenue.
Seasonal fish varieties rotate regularly, with salmon, trout, and striped bass making frequent appearances alongside traditional cod.
The chef’s background in fine dining shows through in every carefully composed plate.
Sides like roasted fingerling potatoes and charred broccolini elevate the entire experience beyond typical fish fry fare.
The cocktail program deserves special mention, with creative drinks that complement the seafood beautifully.
Prices run higher than neighborhood taverns, but the quality justifies the splurge for special occasions.
Reservations strongly recommended, especially on Fridays.
10. Pittsburgh Sandwich Society — Millvale
Creativity thrives at 208 Grant Avenue in Millvale, where this sandwich-focused eatery turns the fish fry into handheld perfection.
Their fish sandwich features crispy fried cod tucked into a soft brioche bun with house-made slaw and a tangy remoulade that ties everything together.
The compact space sports a modern, minimalist design with subway tiles, pendant lighting, and a small counter for ordering.
Most seating is communal-style, encouraging friendly conversation among diners.
Fun fact: the owners spent months perfecting their batter recipe, testing over 20 variations before landing on the current winner.
The sandwich format makes this an ideal spot for a quick lunch or casual dinner without the formality of sit-down service.
Vegetarian and vegan options ensure everyone in your group finds something delicious.
Local beers on tap rotate frequently, showcasing the best of Pittsburgh’s brewing scene.
The small menu means everything receives focused attention and consistent execution.
Lines can form quickly, but service moves efficiently to keep wait times reasonable.
11. Moonlit Burgers — Pittsburgh area
Burgers might dominate the name, but this mobile operation at various Pittsburgh-area locations serves a fish sandwich that rivals their famous beef patties.
Crispy fried fish gets topped with pickles, onions, and a special sauce that keeps customers guessing at the secret ingredients.
Operating from a food truck means the dining experience is entirely outdoor and weather-dependent, but the casual vibe suits the approachable menu perfectly.
The truck’s exterior features eye-catching graphics and mood lighting for evening service.
Social media provides the best way to track down their current location, as they rotate between neighborhoods and events throughout the week.
Fridays often see them posted up near churches or community centers to capture the Lenten crowd.
The limited menu keeps things simple and allows for quick service even during rushes.
Prices remain incredibly affordable, making this a great option for feeding a family on a budget.
The owners’ friendly banter and genuine enthusiasm for their food create a welcoming atmosphere wherever they park.
12. Coop De Ville — Pittsburgh
Chicken might be the specialty at 1601 East Carson Street on the South Side, but their fish offerings during Lent prove equally impressive.
Nashville hot fish provides a spicy twist on the traditional fry, with cayenne-spiked breading that delivers serious heat alongside serious flavor.
The restaurant’s funky, eclectic interior features colorful murals, mismatched furniture, and a laid-back vibe that appeals to younger crowds.
The patio becomes prime real estate during warmer months.
Multiple spice levels allow diners to customize their heat tolerance, from mild to extra hot that requires a waiver.
The cooling ranch dressing and pickles provide necessary relief between bites.
Tater tots replace standard fries as the default side, adding a playful touch to the plate.
Craft beer selection focuses on local breweries, with several options specifically chosen to pair with spicy food.
The late-night hours make this a popular post-bar destination.
During Lent, they often run fish specials that sell out quickly, so arriving early ensures you won’t miss out.
13. Mediterra Café — Pennsylvania locations
Mediterranean flavors shine at multiple Pennsylvania locations, including 105 Brilliant Avenue in Aspinwall, where this café serves grilled fish that transports diners straight to the Greek islands.
Lemon, olive oil, and fresh herbs create a lighter, healthier take on Lenten dining.
The bright, airy spaces feature white walls, blue accents, and plenty of natural light that evokes seaside tavernas.
Modern furniture keeps the atmosphere casual yet polished.
Grilled salmon, branzino, and swordfish rotate as daily specials, served alongside Mediterranean sides like Greek salad, rice pilaf, and roasted vegetables.
The quality of ingredients shows in every bite, with sustainable seafood sourced responsibly.
The café also offers extensive vegetarian and vegan options, making it ideal for groups with diverse dietary needs.
Fresh-baked pita bread arrives warm at every table.
The full bakery case tempts with desserts like baklava and galaktoboureko.
Multiple locations throughout Pennsylvania mean you can enjoy this Mediterranean escape regardless of where you live.
Catering services make bringing these flavors to your own Lenten gatherings easy and delicious.
14. Forma Pasta — Sewickley
Fresh pasta takes center stage at 435 Beaver Street in Sewickley, but their Friday fish specials demonstrate equal culinary prowess.
Pan-seared fish over linguine with white wine sauce transforms the standard fish fry into an elegant Italian feast.
The intimate dining room feels like stepping into a Roman trattoria, with warm lighting, exposed brick, and an open kitchen where you can watch pasta being made by hand.
The small space fills quickly, creating a cozy, bustling atmosphere.
House-made pasta provides the foundation for several fish preparations, from simple aglio e olio with anchovies to more elaborate seafood fra diavolo.
The chef sources fresh fish from trusted suppliers, ensuring quality that matches the exceptional pasta.
Wine pairings are thoughtfully recommended, with Italian varietals dominating the list.
Reservations are essential, as this neighborhood gem has developed a devoted following.
The attention to detail extends to every element, from the perfectly al dente pasta to the carefully balanced sauces.
This is where you go when you want to elevate your Lenten observance into a true celebration of food.