Perfect Fall Zucchini Bread
Are you looking for delicious recipes for all the zucchinis you have in your garden? Look no further. Here is a delicious, zucchini bread recipe that is really quick and easy. We love this for a fast and nutritious breakfast. Perfect with a steaming hot cup of coffee. Yum! Love fall.
Ingredients
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
Directions
Preheat oven to 325 degrees and grease one loaf pan.
In a large bowl, beat eggs.Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Pour batter into prepared pans.
Bake for 60 to 70 minutes, or until done.