Pick Up Wood-Smoked Brisket By The Pound At These 6 Washington Barbecue Joints
Cinnamon sugar butter on hush puppies is a real thing at one Washington barbecue spot. It shares a menu with brisket sold by the pound.
I had to read that twice, and honestly, I wish I had thought of it first.
Another joint on this list smokes its meat over cherry wood. One more has an arcade upstairs, which feels like a fair reward for patient eaters.
Another opens early enough to pair smoked meat with breakfast.
Buying brisket by the pound changes the whole weekend. You skip the 12-hour smoker shift and still show up to dinner looking like a hero.
Lean, chopped, or sliced, it turns into sandwiches, tacos, and very happy fridge raids.
These six stops stretch from Seattle to the eastern side of the state and down near the Oregon line. I love that great smoke isn’t stuck in one corner.
So which one gets your cooler first?
1. Jack’s BBQ & Steakhouse – Seattle
Mismatched chairs and a lunchtime buffet set the tone at this Airport Way spot. It’s quirky, a little industrial, and serious about traditional barbecue.
Jack’s leans proudly into Central Texas roots. The brisket comes from Double R Ranch and gets a simple salt and pepper rub before it meets Texas hardwood smoke.
That minimalist approach lets the beef do the talking. You can order brisket by the pound here, which makes it an easy stop before a backyard dinner or game night.
Want to round out the haul? The Texas Trinity pairs brisket with other smoked favorites, and a quart of mac and cheese travels nicely beside it.
Fans of a snack plate should eye the queso and chips with brisket. Loaded fries and a bologna sandwich add some playful variety to the menu.
Here’s a fun twist for early birds. Breakfast runs on weekday mornings, so smoked meat can sneak into your day before lunch even arrives.
Two take-home extras deserve a shout. The house brisket rub lets you try your own luck, and smoked sweet tea comes ready to go.
Free parking makes a quick pickup feel painless in this busy corner of Seattle. Reservations are accepted too, handy if you’d rather sit down first and grab your pound on the way out.
Address: 3924 Airport Wy S, Seattle, WA 98108. It sits just south of downtown, near the SoDo and Georgetown edges.
2. Jack’s BBQ – South Lake Union (SLU)
Tech towers and Texas smoke make an unlikely but very tasty pair in South Lake Union. This no-frills sibling of the Airport Way original brings slow-roasted barbecue right into the neighborhood.
The style stays firmly Texan. Brisket gets a long, slow smoke that builds a dark bark, and it pulls apart with an easy tug.
You can order pickup by the pound, which helps when your crew can’t agree on lunch. Pulled pork, ribs, sausage, and chicken round out the smoked lineup.
Sauce lovers get options too. The house sauces lean spicy, so taste a little before you drown your brisket.
Sides keep things classic and comforting. Buttermilk cornbread pairs nicely with sliced beef, and pecan pie makes a sweet case for a second stop at the counter.
Early hours are a nice surprise. The doors open at 7 AM on weekdays, so a morning brisket run is entirely possible.
Plan around paid street parking in this busy part of Washington’s biggest city. Reservations aren’t taken, so ordering ahead for pickup can save you time.
Delivery and no-contact options exist if you’d rather stay home in your socks. Still, there’s something fun about carrying a warm bag of brisket past glass office buildings.
Address: 228 9th Ave N, Seattle, WA 98109. Look for it a short stroll from Lake Union.
3. Brileys BBQ And Grill
A tented seating area along Bothell Way hints that this place takes casual seriously. Inside the easygoing digs, smoked meat is the main event.
Brisket shows up two ways. Chopped brisket brings a tender, fall-apart texture, while sliced brisket can carry a crispy, charred edge.
Picky about fat? You can ask for lean brisket by the pound, which is a thoughtful option for anyone who prefers a cleaner slice.
Pit beef and andouille sausage add some range beyond the usual suspects. A catfish basket also sits on the menu for anyone craving a fried detour.
Families get some easy wins here. There’s a kids’ menu, high chairs, and changing tables, so a mixed-age crew can eat without fuss.
Dessert takes a fun turn with Oreo chocolate mousse. It’s a sweet little curveball after a heavy plate of smoked meat.
Curbside pickup is offered, which is handy since parking can get tight. Pull up, grab the bag, and head home before the bark loses its crunch.
Timing matters too. The kitchen closes on Mondays, so save your craving for Tuesday through Sunday.
Lake Forest Park sits at the north tip of Lake Washington. It’s an easy hop from Seattle, Kenmore, and Bothell.
Address: 15030 Bothell Way NE, Lake Forest Park, WA 98155. Dogs are welcome in the outdoor area.
4. Betty Jean’s BBQ
Hush puppies with cinnamon sugar butter might be the most delightful plot twist in Spokane barbecue. They arrive at a North Carolina-style joint on the city’s South Hill.
Betty Jean’s smokes ribs and pulled pork in the Carolina tradition. The brisket earns its spot too, landing tender with a deep smoky flavor.
Better yet, brisket by the pound appears right on the menu. Pulled pork by the pound sits beside it, so a mixed haul is easy.
Creamy, vinegary coleslaw is a standout side. Mac and cheese and baked beans fill out the classic comfort lineup.
The menu has some personality as well. Look for Betty’s stuffed potato, smoke house tacos, and The Boss’s loaded fries.
Tuesday brings a special treat. The Ultimate Rib Sandwich is served only that day, which feels like a very good reason to plan ahead.
Hours run Tuesday through Saturday, from 1 to 8 PM. Lunch starts later than you might expect, so don’t show up at noon with a growling stomach.
Curbside pickup and takeout make a pound easy to grab. Prices sit on the friendly side, a nice bonus for budget-minded families in eastern Washington.
Address: 2926 E 29th Ave, Spokane, WA 99223. Free parking makes the stop quick.
5. Daddy D’s Southern Style BBQ
Cherry wood smoke sets Woodland’s favorite barbecue stop apart from the pack. That fruitwood choice gives the meat a sweet, mellow perfume.
Daddy D’s calls itself Southern style, and the menu backs it up. Signature smoked brisket leads the way, with tender pork ribs close behind.
Meats come by the pound, including brisket and hot links. That makes it a smart call for family gatherings, potlucks, or a freezer stash.
Sides read like a Sunday supper. Collard greens, mac and cheese, slaw, and cornbread all make an appearance.
Need something besides smoked meat? A catfish dinner plate offers a crispy alternative, and Southern sweet tea fits right in.
Portions tend to be generous, and prices stay reasonable. Your wallet and your appetite can both leave happy.
The owners and staff are known for a friendly, welcoming feel. It’s a relaxed, quiet spot rather than a loud scene.
Hours run Tuesday through Saturday, 11 AM to 7 PM. Mondays and Sundays are off, so check your calendar before the drive.
Woodland sits right off I-5 in southwest Washington, close to the Oregon line. It makes a tasty pit stop on a trip toward Portland or Mount St. Helens.
Address: 1243 N Goerig St, Woodland, WA 98674. Free parking is usually easy to find.
6. Porter’s Real Barbecue
An arcade upstairs and a hand-signed Guy Fieri poster make this Kennewick joint hard to forget. The barbecue gives you even more reasons to come back.
Porter’s slow-cooks Prime Grade beef brisket. The result is tender, juicy, and the kind of slice that melts away fast.
Plenty of folks plan whole road trips around a pickup. Grabbing a couple of pounds of brisket to go is an easy move here.
Brisket isn’t the only star. Smoked turkey, St. Louis ribs, and sausage all share the spotlight.
Three house barbecue sauces let you play favorites. Try each one before you commit, because picking just one feels a little unfair.
Gouda mac and cheese adds a smoky, cheesy upgrade to a classic. The smoked and loaded cheesy baked potato and BBQ nachos go big in the best way.
Even the dill pickles get a menu mention. Small touches like that show care beyond the main event.
Ordering happens at the counter, so service moves quickly. Free Wi-Fi and plenty of parking make it simple to linger or dash.
Kennewick anchors the Tri-Cities in eastern Washington. This spot sits along busy Columbia Center Blvd, near shopping and errands.
Address: 1022 N Columbia Center Blvd, Kennewick, WA 99336. Kids can burn off energy upstairs while you guard the brisket.