I love making cakes and this recipe for a Pineapple Pecan Pound Cake is an easy and delicious cake. Bake this cake in a loaf pan, it is moist and filled with pieces of pineapple and pecans.
![moist pineapple pecan cake recipe](https://everafterinthewoods.com/wp-content/uploads/pineapple-pecan-pound-cake-4.jpg)
Pineapple Pecan Pound Cake
Jump to Recipe![I love making cakes and this recipe for a Pineapple Pecan Pound Cake is an easy and delicious cake. Bake this cake in a loaf pan, it is moist and filled with pieces of pineapple and pecans.](https://everafterinthewoods.com/wp-content/uploads/pineapple-pecan-pound-cake-5.jpg)
Making new recipes and experimenting with different ingredients is so much fun. This pineapple pecan pound cake would make a great addition to your Easter dinner or Mother’s Day.
This recipe is similar to that of a southern hummingbird cake and just as delicious.
![I love making cakes and this recipe for a Pineapple Pecan Pound Cake is an easy and delicious cake. Bake this cake in a loaf pan, it is moist and filled with pieces of pineapple and pecans.](https://everafterinthewoods.com/wp-content/uploads/pineapple-pecan-pound-cake.png)
Moist Pineapple Pecan Pound Cake Recipe
Ingredients:
- 3 TBSP unsalted butter
- 2 cups of Sugar
- 2 cups of Flour
- 2 teaspoons of Baking Soda
- 1 cup of Chopped Pecans
- 2 Eggs
- 1 teaspoon of Vanilla
- 1 large can of Crushed Pineapple (20 oz.)
- 1 container of Cream Cheese Icing (if desired)
![I love making cakes and this recipe for a Pineapple Pecan Pound Cake is an easy and delicious cake. Bake this cake in a loaf pan, it is moist and filled with pieces of pineapple and pecans.](https://everafterinthewoods.com/wp-content/uploads/pineapple-pecan-pound-cake.jpg)
Directions:
- Place all ingredients except icing in a large mixing bowl.
- Mix with a hand mixer until well combined.
- Spray a 9″ loaf pan with non stick spray, and pour batter in, a little under half way.
- Bake at 350 degrees for 25 minutes.
- Turn oven down to 225 degrees and place cake on top rack.
- Bake an additional 20 minutes, or until cake is baked through, and toothpick comes out clean.
- Let cool.
- Spread icing on top (if desired) and slice.
![I love making cakes and this recipe for a Pineapple Pecan Pound Cake is an easy and delicious cake. Bake this cake in a loaf pan, it is moist and filled with pieces of pineapple and pecans.](https://everafterinthewoods.com/wp-content/uploads/pineapple-pecan-pound-cake-3.jpg)
Very easy cake to make- I love that you can put all the ingredients into one bowl and mix. This cake freezes well, so make a few batches and save some for another time.
Have a look at these Pineapple Pina Colada Cupcakes
![pina colada tropical cupcakes](https://everafterinthewoods.com/wp-content/uploads/tropical-beach-pina-colada-cupcakes-502x1024.png)
Happy Baking!
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Pineapple Pecan Pound Cake
Ingredients
- 2 cups of Sugar
- 2 cups of Flour
- 2 teaspoons of Baking Soda
- 1 cup of Chopped Pecans
- 2 Eggs
- 1 teaspoon of Vanilla
- 1 large can of Crushed Pineapple 20 oz.
- 1 container of Cream Cheese Icing if desired
Instructions
- Place all ingredients except icing in a large mixing bowl.
- Mix with a hand mixer until well combined.
- Spray a 9″ loaf pan with non stick spray, and pour batter in, a little under half way.
- Bake at 350 degrees for 25 minutes.
- Turn oven down to 225 degrees and place cake on top rack.
- Bake an additional 20 minutes, or until cake is baked through, and toothpick comes out clean.
- Let cool.
- Spread icing on top (if desired) and slice.