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Monster Cookie Recipe

ByEverAfterBlogSale
monster cookies with rice krispie cereal

These are the best cookies you will ever eat. I call them monster cookies because there is literally everything in these delicious cookies.

monster cookies with rice krispie cereal

Monster Cookie Recipe

The crispy rice cereal in the batter is amazing. These monster cookies will quickly become a favorite with your family and friends. Now if you have some candy pieces that you want to add, go ahead!

monster cookies with rice krispie

Monster Cookie Recipe

monster cookies with rice krispie

Ingredients

3 cups flour

1 TBSP baking powder

1TBSP baking soda

1 TBSP cinnamon

1 tsp salt

1-1/2 cups brown sugar

1-1/2 cup sugar

2 TBSP vanilla extract

1-1/2 cup unsalted butter, room temp.

3 eggs

2 cups oats

2 cups crispy rice cereal

2 cups shredded coconut

1-1/2 cups chocolate chips

½ cup white chocolate chips

monster cookies with rice krispie

Directions

Preheat oven to 350.

Line baking sheets with silicon mats, set aside.

In a mixing bowl fitted with the paddle attachment cream the butter and both sugars until pale and fluffy. (about 5 minutes)

Add the vanilla and eggs until combined.

Add the flour, baking powder, baking soda, cinnamon, and salt until combined.

Remove from mixer.

Fold in cereal, oats, coconut and chips.

Refrigerate for at least 2 hours.

Drop spoonfuls of dough onto prepared cookie sheets and bake for 10-12 minutes.

These cookies are soft and chewy with a crispy outside. The crispy rice cereal in the batter gives a delicious crunchy texture to these cookies. Absolutely delicious.

If you liked this monster cookie recipe, be sure to try the other cookie recipes below:

italian ricotta cookies

Italian Ricotta Cookies

recipe for italian cookies | italian bakery cookie recipe

Italian Bakery Cookies

Brown Sugar Walnut Tart Cookies with cream cheese crust

Walnut Tarts

easy cookie press cookies butter
Butter Spritz Cookies

Butter Cookies

 

Monster Cookie Recipes

  • 3 cups flour
  • 1 TBSP baking powder
  • 1 TBSP baking soda
  • 1 TBSP cinnamon
  • 1 tsp salt
  • 1-1/2 cups brown sugar
  • 1-1/2 cup sugar
  • 2 TBSP vanilla extract
  • 1-1/2 cup unsalted butter (room temp.)
  • 3 eggs
  • 2 cups oats
  • 2 cups crispy rice cereal
  • 2 cups shredded coconut
  • 1-1/2 cups chocolate chips
  • ½ cup white chocolate chips
  1. Preheat oven to 350.
  2. Line baking sheets with silicon mats, set aside.
  3. In a mixing bowl fitted with the paddle attachment cream the butter and both sugars until pale and fluffy. (about 5 minutes)
  4. Add the vanilla and eggs until combined.
  5. Add the flour, baking powder, baking soda, cinnamon, and salt until combined.
  6. Remove from mixer.
  7. Fold in cereal, oats, coconut and chips.
  8. Refrigerate for at least 2 hours.
  9. Drop spoonfuls of dough onto prepared cookie sheets and bake for 10-12 minutes.