Potato Corn Chowder

You must try this chowder recipe. It is the best potato and corn chowder I have ever eaten and it is so easy to make. I literally ate this every day for lunch for one week straight. That is how good this is. I love soup but I do not necessarily love creamy soup. This recipe just has a hint of milk but it is so good!

Potato Corn Chowder

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Potato Corn Chowder

Prep Time 5 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 35 minutes minutes

Servings 5

Author Jenn Powell

Ingredients

• 4 cup low sodium chicken broth.
• 2 15 oz. can golden corn rinsed and drained
• 4 yukon gold potatoes diced.
• 3/4 c milk
• 2 tsp Adobe seasoning
• 2 bay leaves
• 1 cup small pasta.

Instructions

• Combine all ingredients in large pot on stove over medium heat except pasta.
• Cook for 1 hour.
• Add pasta and cook for 15 minutes.
• Serve.