10 Pumpkin Dessert Spots In New York State To Try Before Thanksgiving
Fall in New York State fills the air with cool breezes, turning leaves, and the rich scent of pumpkin baked into everything from pastries to pies.
Across the city and beyond, bakeries and dessert shops lean into the season with treats that highlight spice, sweetness, and creativity. Pumpkin takes center stage in everything from flaky pastries to creamy cheesecakes, drawing lines and loyal fans year after year.
These spots capture the cozy, familiar feeling of autumn and offer a perfect excuse to indulge before the holidays take over.
1. Petee’s Pie Company, New York City
Walking into Petee’s feels like stepping into your grandmother’s kitchen, where everything is made from scratch with real ingredients. Their pumpkin pie uses organic pumpkin and a buttery crust that crumbles perfectly with each bite.
The spices are balanced just right, not too overpowering but enough to make your taste buds happy. You can grab a whole pie or just a slice if you want a quick treat.
Located in the Lower East Side, this spot has become a neighborhood favorite for anyone seeking authentic, homemade desserts without any fancy nonsense.
2. Little Pie Company, New York City
This bakery has been around since the 1980s, serving New Yorkers pies that taste like they came straight from a farmhouse oven. Their sour cream pumpkin walnut pie is a customer favorite, adding a tangy twist to the classic recipe.
The walnuts give it a nice crunch that contrasts with the smooth filling. If you prefer something simpler, their traditional pumpkin pie hits all the right notes too.
Swing by their shop in Midtown and you’ll understand why people keep coming back year after year for their Thanksgiving orders.
3. One Girl Cookies, Brooklyn
Forget everything you thought you knew about pumpkin desserts because One Girl Cookies puts their own creative spin on fall flavors. Their pumpkin whoopie pies are soft, cakey, and filled with cream cheese frosting that makes you want to lick the wrapper.
They also offer pumpkin cupcakes topped with cinnamon buttercream that practically melts in your mouth. The shop itself is charming and cozy, perfect for grabbing a treat and enjoying it by the window.
Brooklyn locals swear by this place, and once you try it, you’ll be joining their fan club too.
4. Magnolia Bakery, New York City
Famous for their cupcakes, Magnolia Bakery goes all out during pumpkin season with treats that sell out fast. Their pumpkin cupcakes are moist and topped with a generous swirl of cream cheese frosting that’s not too sweet.
They also make pumpkin cheesecake bars that combine two beloved desserts into one incredible bite. I remember trying their pumpkin pudding last fall and being blown away by how creamy it was.
With multiple locations around the city, you can easily stop by and grab something delicious before heading home or meeting friends for coffee.
5. Four & Twenty Blackbirds, Brooklyn
Known for pushing the boundaries of what pie can be, this Brooklyn bakery creates pumpkin desserts that are anything but boring. Their salted caramel pumpkin pie features layers of flavor that keep you guessing with every forkful.
The crust is always perfectly flaky, and they use real pumpkin puree instead of canned stuff. You can taste the difference immediately.
The bakery is tucked away in Gowanus, and the industrial vibe adds to the whole experience. Make sure to get there early because their pies disappear quickly, especially on weekends.
6. Lady M, Manhattan
If you want something refined and totally different from the usual pumpkin pie, Lady M offers a pumpkin mille crepes cake that’s pure art. Twenty delicate crepes are layered with pumpkin cream, creating a dessert that’s light yet satisfying.
Each bite gives you a hint of cinnamon and nutmeg without overwhelming your palate. The presentation is stunning, making it perfect for impressing guests or treating yourself to something special.
Their Manhattan locations are modern and clean, offering a calm escape from the busy streets outside where you can enjoy your dessert in peace.
7. Martha’s Country Bakery, Queens
Queens is home to some hidden gems, and Martha’s Country Bakery is definitely one of them. Their pumpkin tres leches cake brings Latin American flair to a classic autumn flavor, soaking sponge cake in three types of milk mixed with pumpkin puree.
The result is incredibly moist and full of warm spices that remind you why fall is the best season. They also make pumpkin empanadas that are perfect for eating on the go.
My cousin introduced me to this place last year, and now I can’t imagine going through autumn without stopping by at least once.
8. Milk Bar, New York City
Christina Tosi’s Milk Bar is famous for turning childhood favorites into grown-up treats, and their pumpkin offerings are no exception. The pumpkin pie truffle is basically everything you love about pumpkin pie rolled into a bite-sized ball and coated in white chocolate.
They also make pumpkin cookies that are chewy, slightly salty, and dangerously addictive. The packaging is fun and colorful, making these treats great for gifting or just brightening your own day.
You’ll find Milk Bar locations all over the city, so there’s really no excuse not to try something new this season.
9. Veniero’s Pasticceria & Caffè, Manhattan
Operating since 1894, Veniero’s is an Italian bakery that knows a thing or two about making desserts that stand the test of time. Their pumpkin cheesecake combines Italian ricotta with pumpkin puree, creating a texture that’s lighter than typical American cheesecake.
The crust is made with crushed biscotti, adding a subtle almond flavor that pairs beautifully with the pumpkin. Walking into Veniero’s feels like traveling back in time with its vintage decor and glass display cases.
Grab a table, order an espresso, and enjoy your dessert while watching the East Village bustle by outside the window.
10. Caffè Panna, New York City
Sometimes the best desserts are the simplest ones, and Caffè Panna proves this with their seasonal pumpkin soft serve. The gelato-style treat is smooth, creamy, and tastes like autumn in a cup.
They top it with house-made whipped cream and a sprinkle of cinnamon that adds just the right finishing touch. The portions are generous without being overwhelming, making it a perfect afternoon snack.
Located in Gramercy, this spot has a loyal following of dessert lovers who appreciate quality ingredients and straightforward flavors that let the pumpkin really shine through every spoonful.