What is a scuffin? A scuffin is a cross between a scone and a muffin. This Raspberry scuffin is a delicious and moist breakfast or brunch pastry that is easy to make and your whole family will love.
![raspberry cream cheese scuffin](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin-22.jpg)
Raspberry Cream Cheese Scuffin Recipe
![raspberry cream cheese scuffin](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin-20.jpg)
Ingredients for Raspberry Cream Cheese Scuffins
1 tube crescent dough sheet or rolls
4 oz cream cheese, softened
½ cup spreadable raspberry jam
![Ingredients for Raspberry Cream Cheese Scuffins 1 tube crescent dough sheet or rolls 4 oz cream cheese, softened ½ cup spreadable raspberry jam](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin.jpg)
Instructions for Raspberry Cream Cheese Scuffins
Preheat oven to 375 degrees and spray a muffin tin with baking spray
Roll the dough out evenly, if it has seams press them together
![Ingredients for Raspberry Cream Cheese Scuffins 1 tube crescent dough sheet or rolls 4 oz cream cheese, softened ½ cup spreadable raspberry jam](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin-6.jpg)
Spread on the cream cheese
Layer on the raspberry jam
Roll up tightly starting on a long end
![Ingredients for Raspberry Cream Cheese Scuffins 1 tube crescent dough sheet or rolls 4 oz cream cheese, softened ½ cup spreadable raspberry jam](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin-8.jpg)
Cut the roll into 3 equal sections
Next cut each section in half lengthwise
Stretch each strip slightly and wrap around your fingers then place in the muffin tin
![Ingredients for Raspberry Cream Cheese Scuffins 1 tube crescent dough sheet or rolls 4 oz cream cheese, softened ½ cup spreadable raspberry jam](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin-13.jpg)
Repeat with all the strips
Bake 18-20 minutes until golden brown on top
Cool 5 minutes in the pan
![Ingredients for Raspberry Cream Cheese Scuffins 1 tube crescent dough sheet or rolls 4 oz cream cheese, softened ½ cup spreadable raspberry jam](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin-14.jpg)
Remove and serve immediately or serve at room temperature
Enjoy!
![Ingredients for Raspberry Cream Cheese Scuffins 1 tube crescent dough sheet or rolls 4 oz cream cheese, softened ½ cup spreadable raspberry jam](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin-35.jpg)
![raspberry cream cheese scuffin](https://everafterinthewoods.com/wp-content/uploads/raspberry-scuffin-20-720x720.jpg)
Raspberry Cream Cheese Scuffin
A cross between a muffin and a scone these raspberry cream cheese scuffins are deicious!l
Ingredients
- 1 tube crescent dough sheet or rolls
- 4 oz cream cheese, softened
- ½ cup spreadable raspberry jam
Instructions
- Preheat oven to 375 degrees and spray a muffin tin with baking spray
- Roll the dough out evenly, if it has seams press them together
- Spread on the cream cheese
- Layer on the raspberry jam
- Roll up tightly starting on a long end
- Cut the roll into 3 equal sections
- Next cut each section in half lengthwise
- Stretch each strip slightly and wrap around your fingers then place in the muffin tin
- Repeat with all the strips
- Bake 18-20 minutes until golden brown on top
- Coo 5 minutes in the pan
- Remove and serve immediately or serve at room temperature
- Enjoy!