Patriotic Red, White, and Blue Jello Shots: A Festive Treat for Any Celebration
Looking to add some festive flair to your next celebration? Look no further than these Patriotic Red, White, and Blue Jello Shots! Perfect for holidays like the 4th of July, Memorial Day, or any event where you want to show off some patriotic spirit, these layered Jello shots are as fun to make as they are to eat.
The vibrant colors, creamy middle layer, and fun garnishes make them a crowd-pleasing addition to your party menu. Plus, they’re easy to prepare and will definitely impress your guests with their beautiful layers and delicious flavors.
Patriotic Red, White, and Blue Jello Shots: A Festive Treat for Any Celebration
Ingredients:
Blue Layer (Bottom):
- 1 box of blue Jell-O (e.g., berry blue)
- 1 cup boiling water
- 1 cup cold water
White Layer (Middle):
- 2 packets of unflavored gelatin
- ½ cup cold water (for blooming the gelatin)
- 1 cup boiling water
- 1 can (14 oz) sweetened condensed milk
Red Layer (Top):
- 1 box of red Jell-O (e.g., cherry or strawberry)
- 1 cup boiling water
- 1 cup cold water
For Garnish:
- Whipped cream
- Red, white, and blue sprinkles
Instructions:
- Blue Layer (Bottom):
- Start by dissolving the blue Jell-O in 1 cup of boiling water. Stir well until fully dissolved.
- Mix in 1 cup of cold water to cool down the mixture.
- Carefully pour the blue Jell-O into 1 oz shot glasses, filling them about one-third of the way.
- Place the glasses in the refrigerator and let the blue layer set for about 2-3 hours.
- White Layer (Middle):
- Sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Let it sit for a few minutes to “bloom” and activate.
- Add 1 cup of boiling water to the bloomed gelatin, stirring until it’s fully dissolved.
- Stir in the sweetened condensed milk until the mixture is smooth and well combined. Allow the mixture to cool to room temperature.
- Once the blue layer is set, gently pour the white gelatin mixture over it, filling another third of each shot glass.
- Return the glasses to the refrigerator for another 2-3 hours to set.
- Red Layer (Top):
- Dissolve the red Jell-O in 1 cup of boiling water, stirring until fully dissolved.
- Add 1 cup of cold water and mix well.
- Once the white layer is set, carefully pour the red Jell-O mixture on top of the white layer, filling the shot glasses to the top.
- Refrigerate the Jello shots for an additional 2-3 hours or, for best results, overnight.
- Garnish:
- Just before serving, add a small dollop of whipped cream to the top of each Jello shot.
- Finish with a sprinkle of red, white, and blue sprinkles for an extra festive touch.
Tips for Perfect Patriotic Jello Shots:
- Chill Time Is Key: Each layer needs time to set properly. Don’t rush it—let the layers firm up in the refrigerator before adding the next layer.
- Use Cold Water for Mixing: When mixing in cold water, make sure to follow the instructions carefully to get the perfect texture for each layer.
- Personalize the Garnish: Want to make it even more festive? You can top the whipped cream with small American flag toppers or other fun patriotic decorations!
These Patriotic Red, White, and Blue Jello Shots are the ultimate treat for your holiday parties. Not only do they taste great, but they’ll add a fun, colorful pop to your party spread. Whether you’re hosting a BBQ, a picnic, or a celebration with family and friends, these Jello shots are sure to be a hit.
So, grab your ingredients, get your patriotic spirit on, and enjoy these delicious, colorful shots that’ll make your event even more memorable!
Patriotic Red, White, and Blue Jello Shots
Make your next celebration unforgettable with these Patriotic Red, White, and Blue Jello Shots! Easy to make, colorful, and delicious, these festive treats are perfect for holidays like the 4th of July or Memorial Day.
Ingredients
- Blue Layer (Bottom):
- 1 box of blue Jell-O (e.g., berry blue)
- 1 cup boiling water
- 1 cup cold water
- White Layer (Middle):
- 2 packets of unflavored gelatin
- ½ cup cold water (for blooming the gelatin)
- 1 cup boiling water
- 1 can (14 oz) sweetened condensed milk
- Red Layer (Top):
- 1 box of red Jell-O (e.g., cherry or strawberry)
- 1 cup boiling water
- 1 cup cold water
- For Garnish:
- Whipped cream
- Red, white, and blue sprinkles
Instructions
Blue Layer (Bottom):
- Start by dissolving the blue Jell-O in 1 cup of boiling water. Stir well until fully dissolved.
- Mix in 1 cup of cold water to cool down the mixture.
- Carefully pour the blue Jell-O into 1 oz shot glasses, filling them about one-third of the way.
- Place the glasses in the refrigerator and let the blue layer set for about 2-3 hours.
White Layer (Middle):
- Sprinkle 2 packets of unflavored gelatin over ½ cup of cold water. Let it sit for a few minutes to "bloom" and activate.
- Add 1 cup of boiling water to the bloomed gelatin, stirring until it’s fully dissolved.
- Stir in the sweetened condensed milk until the mixture is smooth and well combined. Allow the mixture to cool to room temperature.
- Once the blue layer is set, gently pour the white gelatin mixture over it, filling another third of each shot glass.
- Return the glasses to the refrigerator for another 2-3 hours to set.
Red Layer (Top):
- Dissolve the red Jell-O in 1 cup of boiling water, stirring until fully dissolved.
- Add 1 cup of cold water and mix well.
- Once the white layer is set, carefully pour the red Jell-O mixture on top of the white layer, filling the shot glasses to the top.
- Refrigerate the Jello shots for an additional 2-3 hours or, for best results, overnight.
Garnish:
- Just before serving, add a small dollop of whipped cream to the top of each Jello shot.
- Finish with a sprinkle of red, white, and blue sprinkles for an extra festive touch.
