10 Retro All-You-Can-Eat Steakhouses In Oklahoma That Locals Keep Coming Back To

Oklahoma takes steak seriously, especially when you’re hunting for all-you-can-eat deals that actually make sense for your wallet.

Classic roadside diners sit alongside Brazilian-style meat havens, each dishing out generous portions that have locals reaching for seconds, and thirds.

Packed with retro charm and endless protein, these steakhouses are exactly the kind of spots that turn a simple meal into a full-blown carnivore celebration.

1. Rodizio Grill – A Brazilian Meat Paradise in Bricktown

Tucked in Oklahoma City’s vibrant Bricktown district, Rodizio Grill brings authentic Brazilian rodízio to the heartland. Meat lovers rejoice as servers dressed as traditional gauchos carve endless tableside selections directly onto your plate.

The picanha (signature sirloin cap) steals the show, but don’t miss the parmesan-crusted cuts that melt in your mouth. Between meat rounds, visit the expansive salad bar featuring fresh vegetables, cheeses, and Brazilian specialties.

2. Fogo de Chão – North OKC’s Upscale Meat Marathon

The moment you flip your card to green at Fogo de Chão, prepare for a parade of premium cuts that never seems to end. Located in north Oklahoma City at Memorial Square Park, this upscale churrascaria has mastered the art of fire-roasted meats.

Their signature picanha arrives perfectly seasoned with sea salt, showcasing the simple yet magnificent Brazilian approach to beef. Before diving into the meat festival, sample fresh offerings from the market table – just remember to pace yourself.

3. Texas de Brazil – OKC’s Meat Lover’s Paradise

Remember my first visit to Texas de Brazil? I nearly waddled out after saying yes to every passing skewer! This OKC hotspot combines Texas-sized portions with Brazilian cooking techniques for a truly unique experience.

Savvy regulars know to skip the salad area if maximum meat consumption is the goal. The flavorful picanha and garlic-infused sirloin arrive in waves, each more tempting than the last.

Weekends get packed with families celebrating special occasions, so grab a reservation to avoid the wait.

4. Texas de Brazil Tulsa – South Tulsa’s Meat Extravaganza

Tulsa’s answer to unlimited premium cuts comes in the form of this south Tulsa meat haven near Woodland Hills Mall. The Tulsa location mirrors its OKC sibling in quality but adds its own local charm to the experience.

Seasoned patrons recommend alternating between the medium-rare picanha and garlic sirloin as they circulate through the dining room. The red and green coaster system lets you control the pace of your feast, ensuring perfect timing between meat waves.

Weekend evenings transform into a lively celebration of carnivorous delights.

5. Flame Brazilian Steakhouse – Casino Dining with Sizzle

I still laugh thinking about my uncle’s first visit to Flame – he tried setting a personal record for most meat varieties in one sitting! Hidden inside Shawnee’s Grand Casino Hotel & Resort, this Brazilian gem offers a meat parade that rivals any in the state.

Gauchos circle endlessly with beef, pork, lamb, and chicken options sliced directly onto your plate. The grilled pineapple provides the perfect palate cleanser between savory selections.

Open Tuesday through Saturday evenings, this casino treasure attracts both gamblers and dedicated foodies.

6. The River Buffet – Norman’s Friday Night Steak Spectacular

Riverwind Casino’s crown jewel shines brightest on Friday nights when The River Buffet transforms into steak heaven. Located in Norman, this buffet breaks the casino dining stereotype with genuinely impressive beef options.

The hand-cut ribeye and filet mignon stations feature chefs cooking your selection exactly how you like it. Beyond steaks, the expansive buffet offers all the fixings you’d expect plus unexpected gems like fresh seafood and house-made desserts.

Saturdays switch to seafood night, but Friday remains sacred for Oklahoma beef enthusiasts.

7. Steer Inn Restaurant Mannford – Lakeside Prime Rib Heaven

Friday nights in Mannford revolve around one destination: Steer Inn’s legendary Prime Rib buffet. This old-school family steakhouse has been feeding generations of Oklahomans with its no-frills approach to quality beef.

Back in high school, we’d drive 30 minutes just for their prime rib – worth every mile! The buffet kicks off at 5 pm sharp, with locals often arriving early to secure their spot.

The included salad and dessert bars complement the star attraction without stealing its thunder.

8. Sirloin Stockade Ardmore – Classic Buffet with Cooked-to-Order Steaks

Stepping into Ardmore’s Sirloin Stockade feels like traveling back to a simpler time when buffets reigned supreme and portion control was someone else’s problem. This nostalgic establishment continues serving the formula that made it an Oklahoma favorite.

Growing up, this was our family’s Sunday dinner spot – where dad would challenge us kids to “get our money’s worth!” The genius lies in combining unlimited buffet access with a cooked-to-order steak of your choosing.

Regulars recommend the sirloin (naturally) cooked medium for optimal flavor.

9. Western Sizzlin Altus – Southwest Oklahoma’s Steak Tradition

Western Sizzlin keeps the flame burning for vintage steakhouse culture in Altus. This beloved institution serves as both a community gathering spot and a protein paradise for southwest Oklahoma residents.

The format hits the sweet spot: endless hot and cold buffet items plus the option to add a flame-grilled ribeye prepared exactly how you like it.

Evening service (after 5 pm weekdays, all day weekends) brings out the full steak experience that locals have treasured for decades.

Seasoned visitors head straight for the carving station before building their perfect plate.

10. Gran Via Buffet – Casino-Resort Carving Station Extravaganza

WinStar World Casino’s culinary crown jewel brings Vegas-style dining to Thackerville. Gran Via Buffet elevates the all-you-can-eat concept with upscale offerings centered around their impressive carving station.

The prime rib steals the spotlight during dinner service, carved to your specifications by attentive chefs. The massive buffet surrounds this beef centerpiece with global cuisines that satisfy every craving imaginable.

Save room for the dessert section, which rivals the savory offerings in both quantity and quality – a rare feat for buffet dining.