Savor The Best Beef At These 18 Must-Try Steakhouses In Arkansas
Arkansas is a paradise for steak lovers, where perfectly seared cuts and rich, juicy flavors take center stage.
From rustic hometown joints to elegant dining rooms, these steakhouses serve beef that’s cooked to perfection and seasoned with care.
Each meal is a celebration of quality ingredients and expert preparation.
Here, every bite offers a satisfying mix of tenderness, flavor, and that unmistakable sizzle that makes steak nights unforgettable.
1. Riverfront Steakhouse (North Little Rock)
Located inside the Wyndham Hotel, this upscale gem consistently ranks among Arkansas’s finest dining establishments. Their USDA Prime steaks are aged 28 days for peak flavor and tenderness.
The atmosphere strikes a perfect balance between elegant and comfortable, making it ideal for special occasions or business dinners.
Their signature sides, particularly the lobster mac and cheese, deserve as much attention as their stellar steaks.
2. The Butcher Shop Steakhouse (Little Rock)
Meat lovers rejoice! The Butcher Shop lets you select your cut from their display case before they grill it to perfection. This hands-on approach adds a fun interactive element to your dining experience.
Family-owned since 1982, this Little Rock institution has perfected its craft over decades.
Their aged beef develops incredible flavor profiles that keep locals and tourists coming back for more, while the rustic-chic interior creates a welcoming vibe.
3. Red Oak Steakhouse (Pine Bluff)
Tucked inside Saracen Casino Resort, Red Oak elevates steak dining to an art form. Their chefs source premium beef from small farms, ensuring exceptional quality and supporting local agriculture.
Presentation here is spectacular, with each plate arriving like a masterpiece. The modern, sophisticated space features warm lighting and tribal art touches honoring the Quapaw Nation’s heritage.
Don’t skip their bourbon selection, which pairs beautifully with their robust steaks.
4. Herman’s Ribhouse (Fayetteville)
Don’t let the name fool you! While Herman’s has amazing ribs, their steaks have achieved legendary status among University of Arkansas students, alumni, and locals alike.
This no-frills joint has been serving hungry customers since 1964 in a cozy, unpretentious setting.
The filet is butter-tender and perfectly seasoned, while the ribeye delivers that rich marbling beef lovers crave. Arrive early or be prepared to wait, as this place fills up fast.
5. Seven Oaks Steak & Seafood (Conway)
Family-owned charm meets culinary excellence at this Conway favorite. Their prime rib, slow-roasted for hours, practically melts in your mouth and has developed a devoted following.
The warm, inviting atmosphere makes Seven Oaks perfect for date nights or family celebrations. Each steak comes with two sides, and their twice-baked potatoes complement the beef perfectly. Save room for their homemade desserts that provide the perfect sweet ending to a savory feast.
6. Jerry’s Steakhouse (Trumann)
Rural Arkansas holds this hidden treasure where locals have been feasting on exceptional steaks for generations. The small-town hospitality starts the moment you walk through the door.
Jerry’s hand-cuts their steaks daily, ensuring freshness you can taste in every bite.
Their signature seasoning blend has remained a closely guarded secret for decades. This cash-only establishment keeps things simple, focusing entirely on quality rather than fancy frills.
7. Fat City Steak & Grill House (Jonesboro)
Jonesboro’s premier steakhouse brings big-city flavor to Northeast Arkansas. Their aged beef develops complex flavors that satisfy even the most discerning carnivores among us.
The restaurant’s stylish interior features exposed brick walls and moody lighting that creates an upscale yet comfortable vibe.
Fat City’s extensive wine list includes perfect pairings for every cut on the menu. Their tableside preparations add theatrical flair to special dishes.
8. Stonehouse at Chaffee Crossing (Fort Smith)
History and flavor converge at this remarkable restaurant housed in a renovated 1930s stone building. Originally part of Fort Chaffee military base, the structure now serves as a stunning backdrop for exceptional dining.
Their signature cowboy-cut ribeye arrives with a gorgeous crust while remaining perfectly pink inside.
The chefs incorporate local ingredients whenever possible, creating seasonal specials that showcase Arkansas flavors. Their outdoor patio offers a lovely setting for enjoying both your steak and the historic surroundings.
9. Rogue’s Manor (Eureka Springs)
Nestled in Victorian-era Eureka Springs, this enchanting restaurant occupies a historic mansion with original woodwork and stained glass. The ambiance alone makes dining here unforgettable.
Their steaks, particularly the pepper-crusted filet, showcase classic techniques executed flawlessly.
Each cut comes with thoughtful accompaniments that enhance rather than overshadow the beef. After dinner, explore the building’s fascinating nooks and crannies, including the atmospheric cellar bar.
10. Grecian Steak House (Paragould)
Family recipes and traditions spanning decades make this Paragould institution special. Greek influences subtly enhance their steak preparations, creating unique flavor profiles you won’t find elsewhere.
Generous portions ensure nobody leaves hungry, while affordable prices make quality steak accessible for everyday dining.
The warm, family-friendly atmosphere welcomes everyone from couples to large groups. Their house-made tzatziki sauce makes a surprisingly delicious steak topping worth trying.
11. Skinny J’s (Jonesboro)
Creative culinary twists set Skinny J’s steaks apart from traditional steakhouses. Their bourbon-glazed ribeye combines sweet, smoky flavors with perfectly marbled beef for an unforgettable taste experience.
The lively atmosphere makes this a popular gathering spot for friends and families. While steaks take center stage, their diverse menu offers something for everyone.
The restaurant’s rustic-industrial design features reclaimed materials that create a trendy yet comfortable space.
12. The River Waterfront Steak & Grill (Batesville)
Spectacular views of the White River provide a stunning backdrop for your steak dinner at this Batesville gem. Floor-to-ceiling windows and an expansive deck let you soak in the natural beauty while savoring your meal.
Fresh-cut steaks arrive perfectly grilled with a hint of smoky flavor. The restaurant’s rustic elegance strikes just the right balance between upscale and approachable.
Their seasonal menu incorporates local ingredients, connecting the dining experience to the surrounding landscape.
13. Pop’s Place (Texarkana)
Southern hospitality shines at this beloved Texarkana establishment where regulars are greeted by name. The unpretentious setting lets the food take center stage without unnecessary frills.
Their hand-cut steaks are seasoned simply, allowing the quality beef to speak for itself. Portions here are generous enough to satisfy the heartiest appetites. The restaurant’s warm, nostalgic atmosphere feels like dining at a friend’s home, complete with checkered tablecloths and friendly banter from the staff.
14. Whispering Woods Grill (Jordan)
Nestled among the Ozark hills near Norfork Lake, this hidden gem attracts in-the-know diners from miles around. The peaceful woodland setting creates a tranquil escape from everyday life.
Their steaks come from locally raised cattle, supporting area farmers while ensuring exceptional freshness and flavor.
The rustic log cabin structure features a stone fireplace that creates cozy ambiance during cooler months. Seasonal wild game specials occasionally complement their regular steak offerings.
15. Brangus Steakhouse (Russellville)
College students and locals alike flock to this Russellville favorite for consistently excellent steaks at reasonable prices. The Western-themed décor creates a casual, welcoming atmosphere perfect for any occasion.
Their signature Brangus ribeye, aged for tenderness, delivers remarkable flavor without breaking the bank. The salad bar offers fresh accompaniments to balance your meaty main course.
Their homemade rolls, served warm with honey butter, have achieved local fame and are worth the visit alone.
16. Banderas Steakhouse (El Dorado)
Oil boom history meets contemporary dining at this El Dorado establishment. The renovated historic building features original architectural elements alongside modern comforts.
Their Texas-sized porterhouse challenges even the heartiest appetites, while their filet mignon offers butter-soft texture for those preferring a more delicate cut.
The restaurant sources premium beef from specialty ranches known for ethical raising practices. Their house-made steak sauces add optional flair to perfectly grilled meats.
17. Little B’s Grill (Mountain Home)
Lake country flavor defines this Mountain Home favorite where boaters and locals gather for post-adventure meals. The casual, friendly vibe makes everyone feel welcome, whether dressed up or straight off the water.
Their perfectly grilled steaks come with generous sides at prices that won’t sink your budget.
The restaurant’s lakeside location offers beautiful views, especially at sunset. Their special house seasoning blend has developed such a following that they now sell it bottled for home cooking.
18. Eddie’s Steakhouse (Harrison)
Three generations of family ownership have perfected the art of steak at this Harrison institution. The vintage atmosphere, complete with original 1960s elements, creates a nostalgic dining experience.
Their time-tested cooking techniques result in steaks with perfect char outside and juicy centers. Each cut comes with classic steakhouse sides prepared from recipes unchanged for decades.
The restaurant’s old-school charm extends to tableside service for special preparations and desserts.