Savor The Best Beef At These 20 Top Delaware Steakhouses
Delaware might be small on the map, but it serves up big flavor where it counts, especially when it comes to steak.
From cozy coastal hideaways to upscale dining rooms that know their way around a sizzling cut of beef, the First State is packed with spots that make steak night feel like a celebration.
Whether you like it rare, well-done, or somewhere in between, these steakhouses bring the heat and the flavor every time.
1. 1776 Steakhouse – Rehoboth Beach
Revolutionary flavors await at this historic-themed gem nestled in coastal Rehoboth Beach. The patriotic atmosphere sets the stage for their signature 45-day aged prime rib that practically melts on your fork.
Locals rave about the tableside Caesar salad preparation that adds theatrical flair to your dining experience.
Family-owned since 1991, they’ve mastered the art of combining beach town charm with sophisticated steakhouse tradition.
2. Walter’s Steakhouse – Wilmington
Tucked away in Wilmington’s bustling downtown, Walter’s has been the go-to celebration spot for generations of Delaware families.
The vintage mahogany bar welcomes you before you even reach your table. Their bone-in ribeye, aged 28 days, develops flavor complexities that steak aficionados dream about.
What makes Walter’s special isn’t just the exceptional meat—it’s the servers who remember your name and preferred doneness even if you haven’t visited in months.
3. Harvest Tide Steakhouse – Lewes
Farm-to-table philosophy meets premium beef at this coastal treasure in historic Lewes.
Their commitment to sourcing from local farms extends beyond vegetables to include partnerships with regional cattle ranchers.
The Tomahawk steak—a showstopper weighing nearly two pounds—arrives at your table with roasted bone marrow butter slowly melting into the perfectly charred crust.
Seasonal seafood additions make this a standout for surf-and-turf enthusiasts looking for the best of both Delaware worlds.
4. Churrascaria Saudades Brazilian Steakhouse – Newark
Carnivore heaven exists in Newark, where sword-wielding gauchos parade endless skewers of fire-roasted meats tableside. The Brazilian rodizio experience elevates steak dining from a meal to an adventure.
Flip your coaster to green, and servers carve slices of picanha—the prized sirloin cap with a distinctive fat layer that bastes the meat as it cooks.
Between meat courses, the market-fresh salad bar offers a rainbow of options to cleanse your palate for the next delicious round.
5. Houston White Co. – Rehoboth Beach
Yacht club vibes meet prime beef at this upscale Rehoboth establishment where the cocktails are as carefully crafted as the steaks.
White tablecloths and nautical decor create an atmosphere of casual elegance perfect for beach vacation splurges.
Their dry-aged New York strip develops an almost nutty flavor profile that pairs brilliantly with their house bourbon selection.
The intimate bar area has become a local institution for happy hour, where you might find yourself swapping beach stories with a mix of locals and summer residents.
6. Harry’s Savoy Grill – Wilmington
Presidential-quality dining awaits at this Wilmington institution where politicians and celebrities have been spotted cutting into perfect prime rib for decades.
The stately dining room whispers of important conversations and celebrations. Their 16-ounce ribeye arrives with a caramelized crust hiding buttery-tender meat beneath.
The wine cellar boasts vertical collections from prestigious California vineyards, making food-wine pairing an art form here.
Sunday brunch adds Belgian waffles to the lineup, creating a delightful beef-and-breakfast combo worth the indulgence.
7. Texas Roadhouse – Bear
Line dancing servers and fresh-baked bread kick off the fun at this family-friendly spot where value meets quality.
Unlike many chain restaurants, each steak is hand-cut daily by in-house meat cutters visible through a display window. The Fall-Off-The-Bone Ribs live up to their name, practically surrendering from the bone at first bite.
Kids love the casual atmosphere where peanut shells crunch underfoot and birthday celebrations include sitting on a saddle while the entire restaurant joins in with a hearty “Yeehaw!”
8. Sullivan’s Steakhouse – Wilmington
Jazz notes float through the air at this sophisticated Wilmington hotspot where the cocktail program rivals the exceptional beef program. The 1940s supper club aesthetic creates an atmosphere of timeless elegance.
Their 28-day wet-aged steaks develop remarkable tenderness, with the filet mignon standing as their crown jewel.
Tableside preparations add theatrical elements to dinner, especially the flaming Bananas Foster that makes neighboring diners stop mid-conversation to watch the spectacle unfold.
9. Royal Prime Steakhouse – Dover
Capital city dining reaches new heights at this Dover gem where casino winners and state legislators alike celebrate with exceptional cuts of beef.
The contemporary dining room features leather booths perfect for discreet conversations. Their signature Prime Delmonico comes with a peppercorn crust that adds complexity without overwhelming the natural beef flavor.
Seafood towers make impressive starters, featuring Chesapeake Bay oysters and jumbo lump crab—a nod to Delaware’s coastal bounty. The dessert menu’s bourbon butter cake provides the perfect sweet ending.
10. Redfire Grill Steakhouse – Hockessin
Flames dance in the open kitchen where chefs transform premium cuts into mouthwatering masterpieces at this Hockessin favorite.
The stone and wood interior creates a mountain lodge atmosphere that feels miles away from suburban Delaware.
Their coffee-rubbed bison ribeye offers a unique alternative to traditional beef, with complex flavors that pair beautifully with their craft beer selection.
Seasonal mushroom risotto makes the perfect accompaniment, sourced from local Kennett Square—the mushroom capital of America just across the Pennsylvania border.
11. Firebirds Wood Fired Grill – Newark
Aromatic wood smoke greets you at the door of this Newark hotspot where the exhibition kitchen puts flame-cooking techniques center stage. The amber glow from the fire creates a warm, inviting atmosphere throughout the restaurant.
Their wood-grilled filet wrapped in applewood-smoked bacon creates a flavor combination that’s simultaneously bold and refined.
Happy hour at the “FIREBAR” has developed a cult following among University of Delaware professors and local professionals alike.
Don’t miss the legendary Lobster Spinach Queso—the perfect starter while waiting for your steak.
12. Bardea Steak – Wilmington
Culinary innovation meets old-world tradition at this James Beard-nominated restaurant where Italian influences transform the steakhouse experience.
The sleek, modern space in downtown Wilmington has quickly become a destination for food enthusiasts throughout the region.
Their 35-day dry-aged porterhouse for two arrives with bone marrow butter and charred lemon, creating a sensory experience beyond ordinary steak dinners.
The charcuterie program features house-cured meats that make extraordinary appetizers. Save room for their olive oil cake with seasonal fruit—the perfect light ending to a substantial meal.
13. Tonic Seafood & Steak – Wilmington
Waterfront views enhance the dining experience at this Wilmington hotspot where surf meets turf in spectacular fashion.
Floor-to-ceiling windows showcase the Christina River while you savor premium cuts of beef. Their grass-fed filet comes with a crab imperial topping that celebrates Delaware’s dual love of land and sea.
Craft cocktails incorporate house-made bitters and local spirits, with the Smoked Old Fashioned arriving under a glass dome filled with applewood smoke. Weekend brunch adds steak and eggs to the menu for morning meat lovers.
14. Brandywine Prime – Chadds Ford
Just over the Delaware line in Pennsylvania’s Brandywine Valley, this historic stone building (once a Revolutionary War-era tavern) houses one of the region’s finest steakhouses.
Original wooden beams and fieldstone walls create a setting as memorable as the menu.
Their prime cowboy ribeye—a bone-in cut with exceptional marbling—develops incredible flavor when cooked in their specialized infrared broiler.
The wine program has earned national recognition, with temperature-controlled storage ensuring perfect serving conditions. Weekend brunches feature steak benedict that elevates the classic egg dish to new heights.
15. Delaware Beef Company – Wilmington
Farm-to-table philosophy reaches its peak at this Wilmington butcher shop/restaurant hybrid where transparency in sourcing is paramount.
Glass-walled dry-aging rooms allow diners to see tomorrow’s steaks developing flavor today.
Their signature tomahawk ribeye features beef from cattle raised on Delaware and Pennsylvania farms, aged in-house for 45 days.
The butcher counter allows you to select your exact cut before it’s cooked, creating a personalized experience. Cooking classes offered monthly teach home chefs the secrets to perfect steak preparation.
16. The Chop House – Wilmington
Old-school charm permeates this Wilmington institution where tuxedoed servers have been delivering exceptional steaks tableside for decades.
The leather-bound menus and dim lighting create an atmosphere of refined indulgence.
Their signature porterhouse for two is carved tableside with theatrical flair, the server expertly separating the strip and tenderloin portions.
The martini cart—another tableside service—offers customized cocktails prepared before your eyes. Piano music fills the air on weekend evenings, completing the classic steakhouse experience.
17. The Grill at Harry’s – Wilmington
Sister restaurant to Harry’s Savoy Grill, this downtown Wilmington location brings premium beef to the business district with a more contemporary approach.
The modern space features an open kitchen where flames leap as steaks hit the grill. Their coffee-crusted New York strip develops a remarkable crust that seals in juices while adding complex flavor notes.
The bourbon library offers over 75 selections, with knowledgeable bartenders guiding your perfect pairing. Happy hour brings business professionals together over steak sliders that preview the dinner menu’s larger cuts.
18. The Butcher’s Block – Wilmington
Carnivore paradise awaits at this combination butcher shop and steakhouse where meat expertise takes center stage. Glass-fronted dry-aging chambers showcase marbling development while you wait for your table.
Their signature “Butcher’s Cut” changes daily based on what’s reached peak flavor in the aging room, always hand-cut to your specified thickness.
The open kitchen allows you to watch as your selection meets fire on the wood-burning grill. Butchery classes offered weekly have created a community of home steak enthusiasts.
19. The Steak Shop – Wilmington
Unpretentious excellence defines this neighborhood gem where quality beef meets family-friendly pricing. The casual atmosphere belies the serious approach to steak preparation that has earned them a loyal following.
Their hand-trimmed ribeyes develop a perfect crust on the decades-old flat-top grill that’s never seen a cleaning product—just the daily scrape that preserves its seasoned surface.
Sides arrive family-style, encouraging sharing and conversation. The house-made steak sauce—a secret recipe guarded for three generations—adds tangy complexity to already flavorful cuts.
20. Snuff Mill Restaurant, Butchery & Wine Bar – Wilmington
Tucked away in Wilmington’s charming Brandywine neighborhood, this culinary gem marries old-world butchery traditions with modern fine dining.
The restaurant occupies a beautifully restored 18th-century mill building, creating an atmosphere that’s both rustic and refined.
Chef Robert Lhulier sources prime cuts from local farms, aging them in-house for unparalleled flavor development.
Their signature 45-day dry-aged ribeye develops an almost nutty character that regular steaks simply can’t match.
21. Jessop’s Tavern – New Castle
Step through the door of this 1724 colonial building and travel back in time while your taste buds leap forward.
The servers, dressed in period attire, deliver thick-cut prime rib that practically covers the entire plate – a carnivore’s dream come true!
While maintaining its Revolutionary-era charm with exposed brick walls and wooden beams, Jessop’s doesn’t skimp on modern flavor.
Their 24-ounce Delmonico steak arrives sizzling with a perfect crust, accompanied by their famous garlic mashed potatoes.