11 Seafood Buffets In Florida That Draw You In From The Start
Florida’s seafood buffets serve up more than just meals; they offer an experience that hooks you from the moment you walk in.
From fresh crab legs and buttery shrimp to flaky fish and savory sides, each buffet delivers variety and flavor that keeps diners coming back.
Locals know where to find the best spreads, and every visit promises indulgence, satisfaction, and a celebration of the ocean’s bounty that makes seafood lovers eager for the next bite.
1. The Wharf Buffet — Panama City Beach, FL
Gulf-fresh seafood with a view that’ll knock your flip-flops off! The Wharf Buffet sits right on the marina, letting you watch fishing boats return with today’s catch while you feast.
Their legendary crab leg station never runs empty, and locals swear by the blackened grouper that melts in your mouth. Kids love watching chefs crack open oysters at the shucking station.
2. Mizumi Buffet & Sushi — North Miami Beach, FL
Sushi lovers rejoice! Mizumi combines traditional Japanese fare with Florida seafood flair in an elegant setting that belies its all-you-can-eat price tag.
Gleaming display cases showcase everything from rainbow rolls to tuna sashimi, all cut with precision that would make a samurai proud.
Beyond raw delights, their hot bar features tempura shrimp and sesame-crusted salmon that regulars drive hours to enjoy.
3. Ichiyami Buffet & Sushi — Boca Raton, FL
Tucked into an unassuming strip mall, Ichiyami surprises first-timers with its palace-like interior and seafood spread fit for royalty.
The moment you walk in, the aroma of grilled fish and steaming crab pulls you toward the food.
Their signature snow crab legs vanish faster than a Florida afternoon rainstorm. What keeps locals coming back? The butter-poached lobster tails that taste like they were swimming just hours ago.
4. Minato Japanese Buffet — Pembroke Pines, FL
Family-run for over a decade, Minato feels like being welcomed into someone’s home – if that someone happened to be a master seafood chef!
The owners greet regulars by name and newcomers like long-lost friends. Their hibachi station sizzles all day long, with chefs flipping shrimp and scallops with theatrical flair.
Unlike many buffets, their seafood stays remarkably fresh even during slow hours, a testament to their commitment to quality.
5. Mikata Buffet Sushi & Hibachi — Jacksonville, FL (Baymeadows)
Jacksonville locals guard this secret spot jealously! Mikata transforms weekend dining into a celebration with their legendary seafood tower that appears every Friday through Sunday.
Crab legs cascade down multi-tiered displays like a crustacean waterfall. The real showstopper?
Their make-your-own poke bowl station where you can pile fresh tuna, salmon, and yellowtail onto custom creations. Don’t miss their tempura station where shrimp get a golden, crispy coating.
6. Fushimi Grill & Modern Buffet — Jacksonville, FL
Sleek and modern, Fushimi breaks the buffet stereotype with its upscale atmosphere and chef-driven stations.
Floor-to-ceiling windows flood the space with natural light, highlighting the artistic food presentations. Seafood gets star treatment here with whole roasted fish presented dramatically on banana leaves.
Their steamed Alaskan snow crab legs come pre-cracked (hallelujah for clean hands!) and their chilled seafood salad bar features Florida rock shrimp tossed in citrus dressing.
7. Mikata Buffet — Jensen Beach, FL
Waterfront views and waterfront flavors make this Mikata location special even among its sister restaurants.
Situated near the Indian River Lagoon, they capitalize on ultra-local seafood that sometimes arrives still wiggling.
Their raw bar features the freshest oysters this side of the Atlantic, shucked continuously throughout service.
Weekends bring out their famous seafood paella, cooked in massive pans where saffron rice cradles mussels, clams, and tender chunks of local fish.
8. Aki Japanese Buffet — Doral, FL
Hidden gem alert! Miami locals make the drive to Doral specifically for Aki’s legendary seafood selection that rivals fancy South Beach restaurants at a fraction of the price.
The sushi chefs work with lightning speed, creating dragon rolls and tuna towers that look too pretty to eat (but you definitely should).
Their hot seafood section includes butter-drenched scallops that practically float off your fork. Come hungry and don’t miss their green mussel bake with spicy mayo.
9. Uptown Buffet — Miami, FL
Miami’s melting pot culture shines at Uptown, where seafood gets international treatments from Caribbean to Asian influences.
The weekend seafood spread has developed a cult following among locals who line up before opening. Cajun crawfish boils sit alongside Chinese-style whole steamed fish and Cuban-inspired citrus shrimp.
Their signature coconut-crusted mahi-mahi disappears within minutes of being brought out. Pro tip: befriend the servers who’ll whisper when fresh batches of crab legs are about to drop.
10. Hokkaido Chinese & Japanese Buffet — Orlando, FL
Theme park visitors in the know skip the overpriced resort restaurants and head to Hokkaido instead. This massive buffet offers a seafood wonderland that won’t break the bank after a day at the parks.
Their sprawling setup includes everything from sushi boats to Mongolian-style grilled fish.
The seafood soup station lets you customize your bowl with fresh ingredients. Families love the kid-friendly options alongside sophisticated fare that pleases everyone from grandma to the pickiest teen.
11. Ichiban Buffet — Kissimmee, FL
Vacation vibes abound at this Kissimmee hotspot where tourists and locals harmoniously battle for the last snow crab leg. The tropical-themed interior sets a festive mood before you even reach the food.
Their seafood stations rotate seasonally, but always include Florida favorites like grouper and mahi-mahi.
The hibachi grill stays busy with shrimp and scallops flying through the air. Sweet ending? Their unique green tea ice cream topped with candied shrimp (sounds weird, tastes amazing).