14 Secret Utah Burger Joints Serving Double Cheeseburgers That Never Miss
Utah hides some of the best burger spots in the country, tucked into strip malls, quiet corners, and small towns most people zoom past without a second glance.
I have a lot of experience in tasting numerous double cheeseburgers across the state, and the ones that stick with me never try too hard.
They just nail the basics: two patties, melted cheese, a sturdy bun, and maybe some fry sauce if you are lucky.
This list pulls together the places that locals whisper about but rarely shout, the ones that make you reroute your drive just for lunch.
Each spot serves a double cheeseburger that hits every single time, no gimmicks required.
1. Patty Shack, Taylorsville
From the street, Patty Shack in Taylorsville fooled me the first time because it looked so ordinary.
The shop at 1207 W 4800 S, Taylorsville, UT 84123 sits in a small strip, but the line at lunch tells the real story.
Their double cheeseburger leans smash style, with patties crisp at the edges and soft in the center under melted American cheese.
I ordered mine with grilled onions and fry sauce, then spent the next ten minutes avoiding eye contact so I could focus.
Buns arrive lightly toasted and sturdy enough to handle the drip without falling apart halfway through.
Fries come hot and uncomplicated, which is exactly what I want next to a rich double.
Regulars chat with the staff like they see each other more than some relatives, and I started to understand why.
By the time I walked back to the car, I was already planning how early I could justify my next visit.
2. California Burgers and Deli, Salt Lake City
On workdays when I need a serious lunch, I find myself drifting toward California Burgers and Deli in downtown Salt Lake City.
You will find it at 306 N 300 W, Salt Lake City, UT 84103, tucked into a modest building just north of the city center.
The menu mixes burgers and deli staples, but the double cheeseburger is the move when you are really hungry.
Two patties get pressed on a hot flat top until the edges deepen in color, then the cheese goes on and melts down the sides.
I watched mine disappear under shredded lettuce, tomato, pickles, and a tangy sauce that stayed in its lane instead of drowning everything.
The whole build arrives wrapped tightly in paper, which keeps the heat in and the mess out of your lap.
I grabbed a booth by the window and noticed nearly every other table had a double in front of them, too.
Walking out, I felt like I had just learned a local secret I should probably guard a little better.
3. Rich’s Burgers N Grub, Salt Lake City
Whenever I feel like a burger that acts a little dressed up without losing its comfort, I end up at Rich’s Burgers N Grub downtown.
The restaurant sits at 30 E Broadway, Ste 100, Salt Lake City, UT 84111 in a space that feels casual but careful about the details.
Grass-fed beef, artisan buns, and fresh toppings form the base of their menu of twenty-plus burger creations.
I once watched a table next to me quietly upgrade their favorite burger with an extra patty and extra cheese, and the kitchen did not blink.
My own order arrived stacked high, with the bun still managing to keep everything in line from first bite to last.
Fries come in generous baskets and make sharing sound good in theory, but harder in practice.
The staff move quickly but still pause to describe sauces or recommend which burgers handle an extra patty best.
Leaving Rich’s always feels like stepping away from a spot that knows how seriously some of us take a good double.
4. Hires Big H, Salt Lake City
On days when I want something that feels rooted in local history, I head straight for Hires Big H in Salt Lake City.
The original location at 425 S 700 E, Salt Lake City, UT 84102, looks retro from the sign to the booths in the dining room.
Their signature Big H burger is a true double cheeseburger with Hires special sauce, lettuce, tomato, and onion, and it has been winning locals over for decades.
I ordered the Big H with fries and watched car after car pull into the lot for the same thing.
The patties lean toward classic drive-in thickness, which makes the double feel substantial but not overwhelming.
That signature sauce shows up in every bite without taking control away from the beef and cheese.
Red and white checkered tablecloths and old photos around the room remind you that this place has been doing the same thing for a long time.
I walked out with a paper bag that smelled like pure nostalgia and tasted very current.
5. CHOM Burger, American Fork
Road trips through Utah County started feeling incomplete until I made CHOM Burger in American Fork a regular stop.
You can find it at 496 N 990 W, American Fork, UT 84003, just off the freeway in Utah County.
The menu mixes permanent favorites with rotating specials, including builds that stack two patties and extra cheese when they really want to show off.
I once tackled a monthly burger there that essentially functioned as a double cheeseburger with personality, layered with pickles, sauce, and creative toppings.
The patties carry a firm sear on the outside and stay juicy inside, which matters when you are committing to two of them.
Buns arrive soft but not flimsy, holding up to repeated bites without collapsing into your hands.
Staff members talk about their burgers the way some people talk about favorite songs, which made ordering extra fun.
Driving away, I kept thinking about how many travelers probably pass that exit without realizing what they are missing.
6. Chubby’s Cafe, Orem
When friends cannot agree on dinner but everyone quietly wants a burger, I steer them toward Chubby’s Cafe in Orem.
The Orem location at 1087 S 750 E, Orem, UT 84097 sits near neighborhoods and shopping, yet still keeps a neighborhood energy.
Their burger lineup includes hefty creations such as the Chubbys Deluxe with double cheddar and double beef, which absolutely qualifies as double cheeseburger territory.
I ordered a double on a busy evening and watched baskets of hand-cut fries stream out of the kitchen in steady waves.
The burger arrived tall, glossy bun on top, cheese draped over the patties, and working as edible glue.
Jalapeños, pickles, and sauce gave mine just enough kick without erasing the beef flavor.
Families filled the tables, and the staff still found time to check if I needed more napkins or a refill.
By the end, I understood why people drive across Utah County just to eat here.
7. Callie’s Cafe & Sports Bar, Orem
Weekend mornings first introduced me to Callie’s Cafe & Sports Bar in Orem, but the burgers convinced me to come back later in the day.
The cafe sits at 466 N State St, Orem, UT 84057, and wears the look of a classic roadside diner from the outside.
Local burger obsessives have been raving online about the Double Cheeseburger here, complete with soft house-style bun and generous cheese coverage.
I dropped in late one afternoon and watched the grill stay busy with both breakfast orders and burgers.
My double came out with nicely griddled patties, melted cheese, crisp lettuce, and a balanced stack that stayed tidy from first bite onward.
Hash browns appear on many tables, and I can confirm they pair very well with a burger when you lean into the theme.
Screens show games, but the real entertainment for me was tracking each towering plate leaving the kitchen.
Callie’s felt less like a sports bar and more like a community hangout that just happens to nail its doubles.
8. Burgers Supreme, Provo
Ask long-time Provo residents where they grabbed burgers in their student days, and Burgers Supreme comes up again and again.
You will find it at 1796 N University Pkwy, Provo, UT 84604, perched on a busy corner that sees a constant flow of cars.
The menu includes heavy hitters like the Double Bacon Cheese Burger, a proper double cheeseburger with extra richness from all that bacon.
I ordered a classic double with fry sauce and watched the kitchen press thin patties into a wide circle that spread across the bun.
The wrapped burger arrived with a side of thick-cut fries that demanded a second container of sauce.
Inside, the décor stays simple while the smell of grilled beef does most of the advertising.
Conversations at nearby tables swung between classes, work shifts, and commentary on whose order looked the most ambitious.
Stepping back into the parking lot, I finally understood why some people count their years in Provo by how often they came here.
9. Burger Bar, Roy
Anytime I find myself near Roy with an empty stomach, Burger Bar becomes the only real plan that matters.
The stand sits at 5291 S 1900 W, Roy, UT 84067, and looks almost too small to handle the constant stream of customers.
Their menu features creations like the Double Cheese Ben, a double cheeseburger that has become a quiet legend among regulars.
I walked up to the window, ordered my double, and tried not to stare at everyone else’s food while I waited.
The burger arrived wrapped snugly, with cheese fusing the two patties and shredded lettuce adding crunch.
Fries came in a paper boat so full it looked slightly overconfident, which I appreciated.
Most people eat at the outdoor tables or in their cars, turning the lot into an unofficial dining room.
I drove away with burger scent lingering in the car and no complaints about the detour.
10. Big Moe’s Eatery and Bakery, Price
Rolling into Price around lunchtime usually sends me straight to Big Moe’s Eatery and Bakery.
The restaurant at 61 S 700 E, Price, UT 84501, combines bakery cases with a full short-order menu that includes plenty of burgers.
While the board lists straightforward cheeseburgers, the kitchen is happy to stack a second patty and extra cheese if you ask, turning it into a serious double.
I sat near the counter and watched stacks of pancakes fly out alongside burgers and fries during the lunch rush.
My double arrived on a soft bun, edges of cheese melting over the patties and mingling with the usual lettuce and tomato.
House-baked treats tempt you from glass cases, and grabbing a cookie to go feels less like a splurge and more like a good decision.
Staff call regulars by name, but newcomers get the same easy warmth.
Leaving Big Moe’s, I felt like I had just been fed by a very organized extended family.
11. Milt’s Stop & Eat, Moab
After a day on the trails around Moab, I start thinking less about scenery and more about Milt’s Stop & Eat.
The stand at 356 Millcreek Dr, Moab, UT 84532 is the city’s oldest restaurant and still draws dusty hikers and mountain bikers straight from the trail.
Their Double Cheeseburger does such steady business that recent write-ups have focused on why it outsells almost everything else.
I joined the line, ordered the double with fries, and listened to the flat top hiss as patties met heat.
Local beef, simple seasoning, and well-timed flips create a crust that holds flavor inside the meat.
The bun comes toasted just enough to add texture without going brittle, keeping everything contained as you work through the stack.
Shakes have their own fan base, but the double and fries already felt like a full event on my tray.
Sitting at a picnic table watching new arrivals line up, I understood how this little stand became such a constant in town.
12. Slackers Burger Joint, Torrey
Long days around Capitol Reef usually end with me drifting toward Slackers Burger Joint in nearby Torrey.
You will find it at 165 E Main St, Torrey, UT 84775, a short drive from Capitol Reef National Park.
The menu calls out a Double Cheeseburger and a Double Bacon Cheeseburger, both built for people who did not come to snack.
I ordered the straight double cheeseburger and watched the crew move with a calm rhythm that suggested they do this all day.
The finished burger arrived in a basket, cheese melted between patties, and a soft bun capping the whole tower.
Fries and onion rings share menu space with shakes and simple salads, but the doubles clearly run the show.
Families in hiking clothes and locals in work boots filled the tables without any sense of hurry.
As I left, a new group walked in, talking about that double bacon like it was a planned reward for finishing their hike.
13. Koosharem Cafe, Koosharem
If a quiet backroad drive is on my agenda, I like to make sure Koosharem Cafe is somewhere near the middle of it.
The cafe sits at 105 N Main St, Koosharem, UT 84744 and manages to draw both locals and travelers despite the small population.
Burgers feature prominently on the menu, and regulars speak highly of the big cheeseburgers and bacon-loaded versions that can easily be doubled for serious appetites.
I stopped in after a day of exploring backroads and ordered a cheeseburger upgraded to a double with fries.
The patties came out thick enough to feel homemade, with cheese melting into every gap between them.
Fries landed crisp and hot, the sort you eat too quickly while telling yourself you will slow down on the burger.
Service felt more like someone welcoming guests than working a shift, and conversations drifted easily from table to table.
By the time I left, I was already mentally adding Koosharem to future route plans purely for this cafe.
14. Ashton’s Burger Barn, Delta
Highway miles across central Utah feel more rewarding when I know Ashton’s Burger Barn in Delta is waiting ahead.
The barn sits at 304 N Hwy 6, Delta, UT 84624, right along the highway, a perfect stop for travelers cutting across central Utah.
Their menu features burgers ranging from simple singles to full-on doubles, including a Double Cheeseburger and an even bigger Ultimate Double for those who are truly hungry.
I went with the regular double on my first visit and still felt like I had taken on a personal challenge.
The patties tasted freshly cooked rather than rushed, with cheese sealing them together into one satisfying bite.
Toppings stayed classic and fresh, letting the beef carry most of the flavor work.
Picnic-style seating and friendly service made the stop feel relaxed, even with trucks rumbling by outside.
Driving away past open fields, I decided that stretch of highway had just become one of my favorite burger detours in the state.