12 South Carolina Steakhouse Chains That Locals Swear Deliver Flavor Worth The Splurge
South Carolina takes its steak seriously, and it shows in how many great spots there are to grab one. You don’t have to spend a fortune to get a meal that feels worth it, either.
Some of these steakhouses have been around for decades, while others are newer favorites that people have quickly grown attached to. I’ve had a few birthday dinners and casual nights out at places like these, and they never disappoint.
South Carolina knows how to serve up a hearty steak with good company, friendly service, and just the right amount of comfort on the side.
1. Texas Roadhouse
Those warm rolls with cinnamon butter could be a meal on their own, but you’d miss out on some seriously good steak. Everything here is hand-cut in-house, which means fresher meat and better texture.
The place gets loud, especially on weekends, but that energy adds to the experience. My nephew always asks to go here for his birthday because he loves the peanuts and the servers’ line dancing.
Prices stay reasonable even though the quality rivals pricier spots. The sirloin is tender, flavorful, and comes with two sides that are just as satisfying as the main event.
2. Texas De Brazil
If you’ve never tried the Brazilian steakhouse experience, this place will change how you think about dinner. Servers walk around with skewers of different cuts, slicing meat right onto your plate until you flip your card to red.
The picanha is my personal favorite because it’s seasoned simply and bursting with natural beef flavor. You also get access to an impressive salad bar that’s almost a meal itself.
Come hungry because pacing yourself is nearly impossible when tender lamb, garlic sirloin, and bacon-wrapped chicken keep appearing. It’s an experience worth saving up for, especially when you want variety.
3. Outback Steakhouse
Everyone knows about the Bloomin’ Onion, but locals come back for steaks that consistently hit the mark. The seasoning they use gives each cut a distinctive flavor that you start craving after a while.
Prices are fair, and the portions don’t leave you hungry an hour later. The Victoria’s Filet is buttery soft and pairs well with their loaded mashed potatoes.
Service is usually quick, even on busy nights, which matters when you’re really hungry. It’s a reliable choice that delivers good beef without requiring you to dress up or plan weeks ahead.
4. LongHorn Steakhouse
This chain delivers solid steaks without the fancy price tag that comes with white tablecloths. Their signature seasoning gives the meat a bold, peppery kick that stands out from other places.
The Outlaw Ribeye is a favorite among regulars because it’s thick, juicy, and cooked exactly how you order it. Portions are big enough that you might need a to-go box, which nobody complains about.
The atmosphere is relaxed and comfortable, perfect for families or a casual dinner out. You get quality beef at a price that won’t make you wince when the check arrives.
5. Halls Chophouse
This South Carolina original has earned a reputation that stretches beyond state lines. The dry-aged steaks have a depth of flavor that comes from careful preparation and quality sourcing.
Live music on Sundays adds something special to the atmosphere without overpowering conversation. I took my wife here for our 25th, and the filet was so tender it practically melted.
The staff knows their menu inside and out, helping you pick the perfect cut for your taste. It’s definitely a splurge, but locals consider it the gold standard when celebrating something important or impressing out-of-town guests.
6. Ruth’s Chris Steak House
Walking into this place feels like stepping into somewhere fancy, but not stuffy. The steaks arrive on plates heated to 500 degrees, which keeps your meat sizzling hot from first bite to last.
That butter they use creates a rich flavor that coats every piece perfectly. I’ve been here twice for anniversaries, and both times the ribeye was tender enough to cut with a butter knife.
The sides are generous, and the service makes you feel special without being over the top. It’s pricey, sure, but locals save up for this one when the occasion calls for something memorable.
7. Firebirds Wood Fired Grill
That wood-fired flavor makes everything taste better, from the steaks to the salmon. The smoke adds a layer of complexity you don’t get from a regular grill.
Their bone-in ribeye comes out with beautiful char marks and stays juicy throughout. The atmosphere strikes a nice balance between upscale and approachable, so you feel comfortable whether you’re in jeans or dressed up.
Cocktails are well-made if you’re in the mood for something beyond iced tea. Locals appreciate that the quality stays consistent across visits, which isn’t always true with chains.
8. Logan’s Roadhouse
The buckets of peanuts and shells on the floor tell you right away this place doesn’t take itself too seriously. But the mesquite-grilled steaks are no joke, delivering smoky flavor at prices that won’t shock you.
Portions are generous, and the yeast rolls arrive hot and ready to soak up that honey butter. It’s the kind of spot where you can relax completely and enjoy a good meal without any pretense.
My brother swears by their sirloin, which he orders medium-rare every single time. The casual vibe works perfectly for families or anyone wanting quality beef without the fuss.
9. CityRange Steakhouse Grill
This regional chain focuses on USDA Prime cuts that show the difference quality grading makes. The meat is marbled beautifully, which translates to flavor and tenderness on your plate.
Their bourbon-glazed options add a sweet and savory twist that appeals to people wanting something beyond traditional preparation. The bar area is comfortable for dining solo or meeting friends before sitting down for dinner.
Prices reflect the premium beef, but locals think it’s worth it for special occasions. The modern atmosphere feels fresh without being cold, making it suitable for both business dinners and celebrations.
10. TBonz Gill & Grill
Born in South Carolina, this local favorite has been serving quality steaks since the 1980s. The chargrilled flavor comes through strong, giving each bite that satisfying smoky taste.
Their signature seasoning blend has developed a loyal following over the decades. The atmosphere is laid-back and friendly, the kind of place where servers remember your name after a few visits.
Prices stay reasonable compared to fancier options, making it accessible for regular dinners out. I’ve found their sirloin tips to be surprisingly tender and full of flavor, especially when you’re not looking to splurge on a full steak.
11. New York Prime
The name tells you exactly what you’re getting into, and this place doesn’t disappoint on quality. Dry-aged beef dominates the menu, offering that concentrated, almost nutty flavor that aging develops.
The New York strip here is exceptional, with a crust that locks in juices and flavor. It’s definitely on the higher end price-wise, but locals consider it the spot for truly special occasions.
The modern decor and attentive service create an upscale experience without feeling stuffy. When you want to impress someone or celebrate a major milestone, this is where South Carolinians make reservations.
12. Rioz Brazilian Steakhouse
Another excellent option for the Brazilian churrascaria experience, this place brings quality and variety to your table. The continuous service means you can sample everything from garlic-rubbed sirloin to herb-crusted lamb.
The salad bar offers more than just greens, with cheeses, seafood, and prepared dishes that could satisfy you alone. But you’d miss the real show, which is the perfectly seasoned, fire-roasted meats.
Pacing is key here because it’s easy to fill up too quickly. Locals love bringing guests who’ve never experienced this style of dining because the reactions are always worth it.