Step Back In Time At This Utah Roadside Burger Stop Serving 1960s Flavors
In Salt Lake City, Utah, Hires Big H at 425 S 700 E is a roadside burger stop that feels like a time machine to the 1960s.
From the moment you step inside, the retro décor, classic signage, and friendly staff transport you back to an era of jukeboxes and drive-in dining.
The burgers are cooked with care, staying true to the flavors that made this place a local favorite for decades.
Thick shakes, crispy fries, and nostalgia-filled sandwiches complete the experience.
Regulars return year after year, while newcomers quickly understand why Hires Big H is more than a burger stop; it’s a living slice of Utah history, serving timeless flavors that make every visit a delicious trip back in time.
The Legendary Special Sauce Makes Every Burger Unforgettable
Every great burger joint has a secret weapon, and at this roadside stop, it’s the special sauce that keeps customers driving across town.
Tangy, creamy, and perfectly balanced, this sauce has been the same recipe for decades.
People swear by it. Some claim they’ve tried to recreate it at home but never quite nail the flavor.
The sauce gets slathered generously on every burger, soaking into the bun and mixing with the juices from the patty.
It’s not fancy or complicated.
The magic lies in its simplicity and consistency.
Walk in on any given day, and your burger will taste exactly like it did twenty years ago.
That kind of reliability is rare in the restaurant world.
You can taste the history in every bite, and it never gets old.
Operating Hours Are Quirky But Part of the Charm
Planning a visit takes a little strategy because this place follows its own schedule each week.
Closed on Sundays, the restaurant keeps a rhythm that still feels delightfully old-school.
Mondays through Thursdays, doors open at 10:30 AM and close at 8 PM.
Fridays and Saturdays stretch a bit longer, staying open until 10 PM for the weekend crowd.
It’s not the most convenient schedule, but loyal customers work around it.
There’s something refreshing about a business that doesn’t bend to modern expectations of constant availability.
The limited hours add to the mystique and make each visit feel a bit more special.
Check the schedule before you go, or you might find yourself staring at a locked door. But when those doors are open, it’s worth the wait.
Budget-Friendly Prices Keep It Accessible for Everyone
Eating out doesn’t have to drain your wallet, and this burger stop proves it. Marked with a single dollar sign for pricing, meals here won’t break the bank.
Families can afford to bring the kids without worrying about the bill.
A burger, fries, and a frosted root beer come in at a price that feels like a throwback to when things were simpler and cheaper.
Quality doesn’t suffer just because the prices are low. Every item on the menu delivers solid flavor and generous portions.
In a world where fast food chains keep raising prices, finding an affordable local spot feels like discovering treasure.
Students, families, and anyone on a budget appreciate the value.
Good food shouldn’t be a luxury.
This place remembers that and keeps things fair for everyone who walks through the door.
The Building Itself Screams Retro Roadside Americana
Before you even taste the food, the building tells you this isn’t your average burger joint.
The architecture screams mid-century roadside stop with clean lines and a design that hasn’t been updated in decades.
Driving down 700 East, it stands out among newer developments and modern storefronts.
The exterior looks like it could be featured in a documentary about classic American diners.
There’s no pretense or trendy makeover here.
Walking up to the entrance feels like stepping onto a movie set from the 1960s.
Everything from the signage to the windows reflects an era when roadside burger stands dotted every highway.
Preservation like this is rare and worth celebrating.
Snapping a photo outside is almost mandatory.
The building is as much a part of the experience as the food itself.
Homestyle Burgers Are Cooked the Old-Fashioned Way
Forget fancy toppings or gourmet pretensions.
Burgers here are homestyle through and through, cooked on a griddle the way they’ve been made for over half a century.
The patties are simple, seasoned just right, and grilled to order.
You can hear the sizzle from the kitchen, and the smell fills the entire dining area.
Each burger gets assembled with care, layered with fresh lettuce, tomato, onion, and that famous special sauce.
No shortcuts, no microwaves, no frozen patties.
The taste is pure comfort food. It’s the kind of burger your grandparents might have eaten on a date night decades ago.
Authenticity like this is hard to find in an age of fast food chains and assembly-line meals.
One bite and you understand why people keep coming back year after year.
A Solid 4.2-Star Rating from Over 2,600 Reviews
With more than 2,600 reviews and a 4.2-star rating, this burger stop has been put to the test by thousands of diners.
That kind of feedback speaks volumes about consistency and quality. Not every visit will be perfect, but the majority of customers leave satisfied.
People praise the nostalgic vibe, the friendly service, and of course, the food.
Some reviews mention the quirky hours or the no-frills atmosphere, but most see those as part of the charm.
Negative reviews are rare and usually nitpick minor details.
A rating above four stars after thousands of reviews is no small feat. It shows that this place has staying power and knows how to keep customers happy.
Word of mouth and online reviews have helped it remain a local favorite.
Numbers don’t lie, and these numbers tell a story of a beloved community institution.
Located Right in the Heart of Salt Lake City
Situated at 425 S 700 E, this burger stop sits in a neighborhood that blends residential charm with commercial energy.
It’s easy to reach whether you’re coming from downtown or the surrounding suburbs. Parking is available, and the location is straightforward to find.
The area around the restaurant has changed over the years, but this spot has remained a constant.
New businesses have come and gone, but the burger joint stays put.
Locals appreciate having a reliable place to grab a meal that doesn’t require driving across the city.
Visitors exploring Salt Lake City often stumble upon it and leave pleasantly surprised.
The central location makes it a convenient stop for anyone craving a taste of old-school Utah dining.
It’s not hidden away or hard to access.
Finding it is easy. Leaving without ordering seconds is the real challenge.
The Atmosphere Feels Like a Time Capsule
Step inside and you’re immediately transported to another decade. The decor, the booths, the layout—it all feels frozen in time.
There’s no modern renovation trying to make it hip or trendy. What you see is what people saw fifty years ago.
Old photographs and memorabilia line the walls, telling stories of decades past.
The booths are classic diner style, and the tables show signs of wear that only add character.
Everything feels authentic because it is.
Younger visitors get a glimpse of what eating out was like before smartphones and social media.
Older customers feel a wave of nostalgia that takes them back to their youth.
The atmosphere is welcoming and unpretentious.
Sitting in one of those booths with a burger and a frosted mug feels like the most natural thing in the world.
Regulars Have Been Coming Here for Generations
Walk in on any open day and you’ll likely spot regulars who have been eating here for years, even decades.
Some customers remember coming as kids with their parents and now bring their own children.
That kind of loyalty doesn’t happen by accident.
The staff often recognizes repeat visitors and greets them by name.
There’s a sense of community that’s rare in the restaurant industry today.
People don’t just come for the food; they come for the familiarity and the memories.
Stories get passed down through families about first dates, birthday celebrations, and weekend traditions centered around this burger stop.
It’s woven into the fabric of the neighborhood.
New customers quickly understand why so many people keep returning.
Becoming a regular here feels like joining a club that spans generations and celebrates simple, delicious food.