18 Tastiest Toast Topping Recipes Everyone Will Fall In Love With
Toast might look like a simple breakfast, but with the right toppings, it becomes a playground for bold and delicious flavors.
After years of experimenting, from savory combos to sweet delights, I’ve gathered 18 mouthwatering toast ideas that’ll totally change the way you see that humble slice of bread.
Get ready to upgrade your mornings and start your day with something truly tasty.
1. Avocado & Everything Bagel Seasoning
Creamy avocado mashed on toasted sourdough creates the perfect base for a sprinkle of everything bagel seasoning. The combination of sesame seeds, poppy seeds, dried garlic, dried onion, and salt adds a delightful crunch and flavor explosion.
For extra protein, add a poached egg on top and watch that golden yolk create a natural sauce. My weekend guests always rave about this simple yet impressive breakfast that takes just minutes to prepare.
2. Ricotta, Honey & Fresh Figs
Spread a generous layer of creamy ricotta on a thick slice of toasted brioche bread. The mild cheese creates a perfect canvas for sweet honey drizzled in zigzags across the surface.
Crown this creation with sliced fresh figs, their jewel-toned centers adding visual drama and natural sweetness.
A light dusting of cinnamon brings warmth to this sophisticated yet simple breakfast that tastes like something from a fancy café.
3. Peanut Butter, Banana & Honey
Slather warm whole grain toast with natural peanut butter, watching it melt slightly into the bread. Layer thin banana slices in an overlapping pattern, then drizzle with raw honey for natural sweetness.
I’ve been making this combo since college days when I needed quick energy before morning classes. The protein from the peanut butter paired with potassium-rich bananas creates a perfectly balanced breakfast that keeps hunger at bay until lunchtime.
4. Smoked Salmon & Dill Cream Cheese
Toasted rye bread serves as the foundation for this elegant breakfast. Spread a layer of dill-infused cream cheese, then arrange delicate slices of smoked salmon on top. Add thin slices of cucumber and red onion for freshness and crunch.
Finish with capers, fresh dill sprigs, and a squeeze of lemon juice to cut through the richness of the salmon and bring all flavors into perfect harmony.
5. Nutella & Strawberry
Spread a generous layer of hazelnut chocolate spread on brioche toast while still warm, allowing it to melt slightly. The rich, chocolaty goodness creates a decadent base for fresh sliced strawberries.
The juicy berries cut through the sweetness of the Nutella, creating a balanced flavor profile. This combination reminds me of crepes from Parisian street vendors but requires far less effort.
A light dusting of powdered sugar adds a touch of elegance.
6. Hummus & Roasted Red Peppers
Spread creamy hummus generously on toasted whole grain bread, creating a protein-rich base. Layer with strips of jarred roasted red peppers for a sweet, smoky flavor that complements the nutty chickpea spread.
A sprinkle of za’atar seasoning adds an aromatic Middle Eastern touch. For extra texture, add cucumber slices and a few pine nuts.
This savory toast makes a satisfying lunch that keeps me full through afternoon meetings.
7. Cottage Cheese & Everything Bagel Seasoning
Spread small-curd cottage cheese on hearty whole grain toast for a protein-packed foundation. The creamy, mild cheese gets an instant flavor upgrade with a generous sprinkle of everything bagel seasoning.
Sliced radishes add a peppery crunch and beautiful color contrast. I stumbled upon this combination during a health kick and was surprised by how satisfying it is.
A drizzle of olive oil and fresh ground pepper brings all the elements together perfectly.
8. Ricotta & Berry Compote
Spread a thick layer of whole milk ricotta on toasted brioche bread. The mild, creamy cheese creates a cloud-like base for a homemade berry compote made by simmering mixed berries with a touch of sugar and lemon juice.
The warm, slightly tart berry mixture gently melts into the cool ricotta, creating a beautiful temperature contrast. Sometimes I make extra compote on Sundays to enjoy this luxurious toast throughout the week.
9. Goat Cheese & Honey Walnut
Spread tangy goat cheese on crusty artisan bread, creating a creamy layer with subtle depth. Drizzle with amber honey, watching as it creates golden rivulets across the cheese.
Sprinkle with chopped walnuts for essential crunch and nutty flavor. The combination of creamy, sweet, and crunchy makes this toast irresistible.
After serving this at a brunch gathering, three friends requested the recipe despite its beautiful simplicity.
10. Brie & Apple with Honey
Thinly sliced brie cheese melted on toasted artisan bread creates a luxurious base. The mild, buttery cheese pairs perfectly with crisp apple slices arranged in an overlapping pattern on top.
A light drizzle of honey adds sweetness that enhances both the creamy cheese and the fresh fruit. I first tried this combination at a French bistro and couldn’t believe how simple yet magnificent it was.
A few thyme leaves scattered on top add an aromatic element.
11. Tuna Salad & Microgreens
Tuna mixed with Greek yogurt instead of mayonnaise creates a lighter, protein-rich salad that’s perfect on whole grain toast. Add diced celery, red onion, and lemon juice for freshness and crunch.
A handful of peppery microgreens on top adds visual appeal and a nutritional boost. During my busy workweeks, this toast is my go-to lunch that keeps me energized through afternoon meetings without weighing me down.
12. Mashed Peas & Mint
Fresh or frozen peas mashed with a touch of olive oil, lemon juice, and mint create a vibrant green spread for crusty bread. The naturally sweet peas paired with bright mint make for a refreshing combination that tastes like springtime.
A sprinkle of crumbled feta cheese adds saltiness that balances the sweetness of the peas. When my garden produces too many peas to keep up with, this toast becomes my lunch for days, and I never tire of its fresh flavor.
13. Pesto & Mozzarella
Spread basil pesto on toasted ciabatta bread, creating a flavorful foundation. Layer with slices of fresh mozzarella cheese for a creamy, mild counterpoint to the herbaceous pesto.
Place under the broiler briefly until the cheese gets slightly melty but not completely molten. Fresh cherry tomatoes halved on top add juicy sweetness and bright color.
This combination reminds me of summers in Italy but works year-round using store-bought pesto.
14. Cream Cheese & Cucumber
Spread whipped cream cheese on toasted rye bread for a classic foundation. Layer thin cucumber slices in an overlapping pattern, creating a refreshing and hydrating topping. A sprinkle of fresh dill and cracked black pepper adds aromatic flavor.
Growing up, my grandmother made this simple toast for afternoon tea, and I still find it perfectly refreshing on hot summer days. For an extra flavor dimension, add a light sprinkle of lemon zest.
15. Almond Butter & Banana with Cinnamon
Spread creamy almond butter on toasted whole grain bread, creating a nutrient-dense base. The natural nuttiness of almond butter offers a more sophisticated flavor than its peanut cousin.
Top with sliced bananas and a generous dusting of cinnamon for a breakfast that tastes indulgent but provides steady energy.
When training for my first marathon, this became my go-to pre-run fuel that never left me feeling hungry midway through long runs.
16. Chocolate Hazelnut Butter & Banana
Spread artisanal chocolate hazelnut butter on brioche toast while still warm so it melts slightly into the bread. The rich, nutty spread creates a decadent foundation for sliced bananas.
A light sprinkle of flaky sea salt on top creates a sophisticated sweet-salty contrast that elevates this simple treat. My kids request this for special occasion breakfasts, and I secretly love it just as much as they do.
For extra indulgence, add a few chopped toasted hazelnuts.
17. Smashed Edamame & Radish
Edamame beans smashed with olive oil, lemon juice, and a touch of garlic create a protein-packed spread for whole grain toast. The vibrant green color and fresh flavor make this a beautiful and nutritious option.
Thinly sliced radishes arranged on top add a peppery crunch and pretty pink color contrast. I discovered this combination while trying to recreate a toast I had at an upscale vegetarian restaurant.
A sprinkle of sesame seeds adds visual interest and subtle nutty flavor.
18. Fig Jam & Prosciutto
Spread sweet fig jam on toasted artisan bread, creating a fruity foundation. Layer with thin slices of prosciutto, allowing them to drape naturally over the edges for a rustic presentation. The combination of sweet jam and salty cured ham creates a perfect flavor balance.
My Italian neighbor introduced me to this pairing years ago, and it remains one of my favorite quick meals. A few arugula leaves on top add a peppery freshness that cuts through the richness.