11 Tennessee All-You-Can-Eat Buffets Where BBQ And Biscuits Share The Spotlight
Tennessee knows how to feed a crowd, and when it comes to all-you-can-eat buffets, the Volunteer State doesn’t hold back.
From smoky pulled pork to fluffy buttermilk biscuits dripping with honey, these spots serve up Southern comfort by the plateful.
Whether you’re a local or just passing through, these eleven buffets prove that BBQ and biscuits belong side by side on every plate.
1. Brooks Shaw’s Old Country Store (Old Country Store Buffet)
Walking into this Jackson gem feels like stepping onto your grandma’s back porch for Sunday supper. Brooks Shaw’s has been feeding hungry Tennesseans since 1965, and their buffet doesn’t disappoint with heaping trays of slow-smoked ribs and tender pulled pork.
The biscuits here are legendary—golden, flaky, and begging for a generous smear of butter. You’ll find classic sides like mac and cheese, green beans, and fried okra that taste like they came straight from a cast-iron skillet. Don’t skip the dessert bar, where peach cobbler and banana pudding wait to steal the show.
2. Mama’s Farmhouse
Family-style dining gets a whole new meaning at Mama’s Farmhouse, where servers bring endless platters straight to your table. Forget walking back and forth to a buffet line, here, the food comes to you, and it keeps coming until you wave the white napkin.
Smoked BBQ chicken sits alongside pillowy biscuits that practically melt in your mouth. The fried chicken is crispy perfection, and the mashed potatoes are so creamy they could make a grown person weep.
Every dish tastes homemade because it is, and portions are generous enough to feed a small army or one very determined eater.
3. Monell’s Dining & Catering (Germantown)
Monell’s turns strangers into dining buddies with its communal table setup and pass-the-plate philosophy. Located in Nashville’s historic Germantown neighborhood, this spot has been serving up Southern hospitality since 1995.
BBQ pork shoulder and country-fried steak share space with biscuits so fluffy they could double as pillows. Everything arrives in big bowls and platters, encouraging folks to dig in and share stories between bites.
The cornbread dressing and turnip greens taste like recipes passed down through generations. It’s messy, it’s loud, and it’s absolutely worth every calorie you’ll consume while sitting elbow-to-elbow with fellow food lovers.
4. Adele’s – Weekend Brunch Buffet
Brunch gets a Southern makeover at Adele’s, where BBQ finds its way onto the morning table without apology. Nestled in Nashville’s trendy Gulch district, this weekend buffet brings together breakfast classics and smokehouse favorites in one glorious spread.
Imagine biscuits topped with pulled pork and a drizzle of hot honey—breakfast of champions, right there. The buffet also features scrambled eggs, bacon, fresh fruit, and made-to-order omelets for those who want variety.
It’s fancy enough for a special occasion but casual enough that you won’t feel guilty going back for thirds. Sunday mornings were made for this kind of indulgence.
5. Paula Deen’s Family Kitchen
Y’all, Paula Deen brought her butter-loving ways to Pigeon Forge, and the result is pure Southern magic. Her Family Kitchen serves meals family-style on lazy Susans that spin around the table like a delicious merry-go-round.
Expect BBQ ribs that fall off the bone and biscuits that would make Paula herself proud. The fried chicken is crunchy on the outside and juicy inside, while the mac and cheese is creamy enough to qualify as comfort food therapy.
Collard greens, sweet potato casserole, and cornbread round out the spread. It’s touristy, sure, but the food backs up the hype with flavors that’ll have you saying “y’all” by dessert.
6. Chow Time Buffet & Grill
Memphis knows BBQ, and Chow Time takes that expertise and runs with it across a buffet line that seems to stretch for miles. This no-frills spot focuses on what matters most, variety, flavor, and value.
Ribs, pulled pork, and smoked sausage hold court alongside traditional Southern sides and surprisingly good biscuits. You’ll also find fried catfish, chicken wings, and a salad bar for anyone pretending to eat healthy.
The dessert section offers soft-serve ice cream and cakes that provide the perfect sweet finish. It’s not fancy, but when you’re piling your third plate high with smoky meats and buttery bread, fancy doesn’t matter one bit.
7. Wood Grill Buffet (Western Sizzlin Wood Grill Buffet)
Western Sizzlin got a glow-up and became Wood Grill Buffet, bringing wood-fired flavor to the all-you-can-eat game. Located in tourist-friendly Pigeon Forge, this spot caters to families who want variety without breaking the bank.
The wood grill station churns out steaks and BBQ chicken while the buffet line showcases pulled pork, brisket, and yes, those essential biscuits. Kids love the pizza and mac and cheese, while adults appreciate the carved meats and seafood options.
The biscuits pair beautifully with the BBQ beans or eaten plain with a pat of melting butter. It’s straightforward American buffet dining done right, with enough options to please even the pickiest eaters in your crew.
8. Brickhouse Buffet & Carry-Out
Bartlett’s best-kept secret hides in plain sight at Brickhouse Buffet, where locals line up for plates piled high with Memphis-style BBQ and down-home sides. This family-owned spot doesn’t try to be anything it’s not, just honest Southern cooking served buffet-style.
Pulled pork gets the Memphis treatment with tangy sauce, while the biscuits arrive fresh from the oven throughout the day. Fried chicken, catfish, meatloaf, and a rotating selection of vegetables keep things interesting.
The carry-out option means you can take the feast home when your eyes prove bigger than your stomach. Prices stay reasonable, portions stay generous, and the friendly staff treats everyone like family.
9. Farmer’s Family Restaurant
Murfreesboro’s Farmer’s Family Restaurant lives up to its name with cooking that tastes like it came straight from a Tennessee farmhouse kitchen. The buffet changes daily, but you can count on finding BBQ and biscuits no matter when you visit.
Slow-cooked pulled pork and ribs share space with country-fried steak, fried chicken, and all the fixings. The biscuits are fluffy and perfect for soaking up pot roast gravy or eating with a smear of apple butter.
Green beans, mashed potatoes, and cornbread dressing taste like grandma’s recipes. The atmosphere is casual and family-friendly, with prices that won’t make your wallet cry. It’s simple, satisfying Southern food done the way it should be.
10. Bea’s Restaurant
Family-style dining doesn’t get more authentic than Bea’s, a Chattanooga institution that’s been dishing out Southern comfort since 1950. The moment you sit down, you’re greeted with steaming bowls of fried chicken, pulled-pork BBQ, or other rotating mains that taste like Sunday supper at your granny’s house.
Most tables use a classic lazy Susan, spinning with bowls of collard greens, mashed potatoes, candied yams, and soft dinner rolls or cornbread that change with the day’s menu.
The ribs (when featured) fall apart at the touch of a fork, the sweet tea never stops flowing, and dessert is typically ready if you’ve saved room, though offerings rotate. Bea’s proves that Tennessee hospitality isn’t just served, it’s shared.
11. Golden Corral
For travelers who crave a true all-you-can-eat experience, Golden Corral in Chattanooga delivers the goods with Southern flair and enough variety to satisfy every appetite.
The buffet line often includes favorites like carved meats, pot roast, fried chicken, and a rotating Featured Pork Entrée, plus buttermilk biscuits that are part of Golden Corral’s standard menu.
Breakfast typically features biscuits and sausage gravy, depending on the day and location, while dinner showcases mac and cheese, cobblers, and other comfort-food staples.
The energy is pure Tennessee, families laughing, plates piling high, and the scent of barbecue drifting through the air. It’s comfort food without pretense, the kind that fills your belly and makes you feel right at home no matter where you’re from.