13 Tennessee BBQ Joints That Locals Swear Serve Fried Chicken Better Than Any Diner
Tennessee is famous for barbecue, but plenty of locals will tell you the real surprise comes in the form of fried chicken. Some of the best crispy, juicy chicken in the state isn’t found in diners or cafes but at BBQ joints where the smokers run all day.
These places serve racks of ribs and pulled pork right beside golden chicken that stays crunchy outside and tender inside. If you know where to look, Tennessee’s barbecue spots are serving fried chicken worth a trip on its own.
1. Puckett’s Restaurant & Grocery
Locals across Franklin, Nashville, Murfreesboro, and Chattanooga flock here for more than just the pulled pork. The fried chicken at this beloved spot comes out golden brown with a crunch that echoes through the dining room.
Each piece is seasoned just right, with a coating that stays crispy even after it cools down. The meat inside stays tender and full of flavor.
What makes it special is the homestyle cooking method passed down through generations. You can taste the care in every bite.
2. Edley’s Bar-B-Que
Walking into any Edley’s location around Nashville, you’ll smell the smoky goodness mixed with something even better. Their fried chicken is brined overnight, which locks in moisture and flavor before it ever hits the fryer.
The result is chicken that’s incredibly juicy with a crust that shatters when you bite into it. Regulars know to order extra napkins.
It pairs perfectly with their mac and cheese or collard greens. This isn’t just good chicken, it’s unforgettable.
3. Martin’s Bar-B-Que Joint
Martin’s built its reputation on whole hog barbecue, but the fried chicken here deserves equal praise. Crispy skin gives way to meat so tender it practically falls off the bone.
The seasoning blend has a slight kick that wakes up your taste buds without overwhelming them. Locals often order it alongside brisket because why choose just one?
With locations scattered across Tennessee, you’re never too far from this hidden gem. The chicken here proves that BBQ joints can do more than smoke meat.
4. Calhoun’s
East Tennessee residents have been keeping this secret for years. The fried chicken at Calhoun’s comes with a buttermilk marinade that makes every piece extra flavorful.
The breading has just enough spice to keep things interesting without making you reach for water. It’s comfort food done right, the kind that reminds you of Sunday dinners at grandma’s house.
The portions are generous, so come hungry or plan to take leftovers home. This chicken holds its own against their famous ribs.
5. Jim ‘N Nick’s Bar-B-Q
Multiple Tennessee locations serve up this chain’s surprisingly stellar fried chicken. Fresh, never frozen chicken gets hand-breaded before frying to order.
The wait is worth it when that plate arrives steaming hot with a crackling crust. Each bite delivers that satisfying crunch followed by juicy, well-seasoned meat.
Regulars swear the secret is in the seasoned flour blend they use. Pair it with their cheese biscuits for a meal that hits all the right notes. Simple preparation done exceptionally well.
6. Sticky Fingers Ribhouse
Chattanooga locals know that the ribs aren’t the only thing worth ordering here. The fried chicken gets the same attention to detail as everything else on the menu.
Brined for hours before cooking, each piece comes out incredibly moist with a coating that stays put. The seasoning has a subtle sweetness that complements the savory flavors perfectly.
It’s the kind of chicken that makes you slow down and savor each bite. Don’t skip the coleslaw on the side either.
7. Corky’s Ribs & BBQ
Memphis knows good food, and Corky’s has been serving it since 1984. Their fried chicken might surprise first-timers who come expecting only ribs and pulled pork.
The chicken gets double-dipped in seasoned batter for extra crunch and flavor. Every piece is cooked to perfection with meat that stays moist all the way to the bone.
Locals often order a mixed platter to get both BBQ and chicken on one plate. It’s soul-satisfying food that never disappoints.
8. Rib & Loin
Chattanooga’s Rib & Loin serves fried chicken that rivals anything you’ll find at a dedicated chicken restaurant. The batter has a unique blend of spices that sets it apart from competitors.
Each piece is fried to order, ensuring maximum crispiness and heat when it reaches your table. The chicken stays juicy inside while maintaining that essential crunch outside.
Locals often order it for takeout because it travels well and tastes great even at home. Simple, honest cooking at its finest.
9. Buddy’s Bar-B-Q
East Tennessee families have been gathering at Buddy’s for decades. While the BBQ draws crowds, the fried chicken keeps them coming back week after week.
Marinated in buttermilk and coated in seasoned flour, the chicken fries up beautifully crispy. The meat inside is always moist and flavorful, never dry or bland.
It’s affordable comfort food that feeds the whole family without breaking the bank. The consistency here is remarkable, tasting just as good every single visit.
10. One & Only BBQ
Memphis has no shortage of great food, but One & Only BBQ stands out for doing chicken right. The preparation method here results in some of the crispiest coating you’ll find anywhere.
Each piece is perfectly seasoned with a blend that enhances rather than masks the natural chicken flavor. The meat practically falls off the bone while the skin stays wonderfully crunchy.
Locals praise the consistent quality and generous portions. This is the chicken you crave on a Friday night.
11. Germantown Commissary
Operating in both Germantown and Collierville, this beloved spot does fried chicken the old-fashioned way. No shortcuts, no frozen products, just fresh chicken prepared daily with care.
The breading has a light, crispy texture that doesn’t feel heavy or greasy. Seasoning is spot-on, bringing out the best in every bite without overpowering anything.
Regulars know to call ahead during busy times because this chicken sells fast. Once you taste it, you’ll join the ranks of devoted fans.
12. Marlowe’s Ribs & Restaurant
Memphis locals have trusted Marlowe’s for quality BBQ since the beginning. The fried chicken here receives the same careful attention as their award-winning ribs.
Brined overnight and fried fresh to order, the chicken arrives at your table crackling hot. The coating has a satisfying crunch while the meat inside stays incredibly tender and juicy.
Many customers order a combination plate to enjoy both specialties in one meal. It’s the kind of place where everything on the menu delivers.
13. Top Hog BBQ
Gallatin residents consider Top Hog their neighborhood treasure. The fried chicken here benefits from a secret seasoning blend that owner refuses to share.
Each piece gets cooked to perfection with a golden-brown exterior that shatters with each bite. The chicken inside remains moist and flavorful, never greasy or overdone.
It’s the kind of meal that makes you want to come back next week. Portions are hearty, prices are fair, and quality never wavers.