11 Texas All-You-Can-Eat BBQ Buffets That Put Chains To Shame

In Texas, barbecue isn’t just something you eat but a tradition that runs deep. When the craving for perfectly smoked meat hits, locals know better than to settle for chain restaurants.

They head straight to the legendary all-you-can-eat joints where family recipes fuel endless platters of brisket, ribs, and sausage.

These places don’t just serve food; they keep alive the spirit of true Texas barbecue, passed down through generations.

1. Smoke Paradise at Salt Lick BBQ (Driftwood)

Walking into Salt Lick’s iconic stone pit room feels like stepping into barbecue heaven. For $33.95 per person, you’ll feast on unlimited brisket, sausage, and pork ribs served family-style alongside classic potato salad, coleslaw, and beans.

The sprawling Hill Country property welcomes large groups, making it perfect for family reunions or friendly gatherings.

Many visitors drive from hours away just to experience the open flame pit where meats are slowly smoked to perfection.

2. Meat Mountain at Salt Lick BBQ (Round Rock)

Northern Austin residents rejoice! The Round Rock location offers the same legendary family-style unlimited feast as the original Driftwood spot, but with much easier access for city dwellers.

Generous portions of perfectly smoked meats arrive on large platters, ready for your group to devour. The massive dining room accommodates even the largest hungry crowds, while the service remains remarkably attentive despite the restaurant’s size.

You’ll leave with your belt loosened and your BBQ cravings fully satisfied.

3. Waterfront Feasting at County Line on the Lake (Austin)

BBQ with a view? Yes, please! County Line’s lakeside location pairs unlimited meat packages with stunning waterfront scenery overlooking Bull Creek and Lake Austin.

Choose between the Cadillac (5 meats) or All You Can Stand (6 meats) packages and prepare for a protein paradise.

I once brought out-of-town relatives here, and they still talk about watching the sunset over the water while servers brought tray after tray of smoky goodness.

The deck seating makes this spot especially magical during spring and fall.

4. Sunset Smokehouse at County Line on the Hill (Austin)

Perched on a scenic hilltop in a historic roadhouse, this County Line location combines unlimited BBQ with breathtaking sunset views that showcase Austin’s natural beauty.

The Family-Style packages feature either five or six different meats, plus starters, sides, and dessert. The building’s rustic charm adds to the authentic Texas experience, with wooden beams and Hill Country stone creating the perfect backdrop for meat-centric feasting.

Pro tip: Request a window table when making reservations for the best views.

5. Riverside Ribs at County Line (River Walk, San Antonio)

San Antonio tourists often miss this gem hiding in plain sight. County Line’s River Walk location merges the brand’s famous all-you-can-eat packages with prime waterfront dining right on the city’s famous canal.

The spacious patio offers front-row seats to River Walk action while you demolish plate after plate of Texas BBQ classics.

After trying their smoked brisket, which falls apart at the slightest touch, I understood why locals recommend this spot over touristy Tex-Mex options.

Cool river breezes make even summer dining pleasant.

6. Border BBQ Bonanza at The State Line (El Paso)

Straddling the Texas-New Mexico border, this County Line family restaurant brings unlimited barbecue to West Texas in spectacular fashion. The menu clearly lists three all-you-can-eat options: Country Style, Cadillac, and All You Can Stand.

The beautiful courtyard setting creates a relaxed atmosphere for serious eating. Stone walls and southwestern architecture surround tables where happy diners tackle mountains of smoked meats.

Visitors from both states claim this spot as their own, creating a unique cross-border barbecue culture you won’t find elsewhere.

7. Stockyard Beef Rib Heaven at Riscky’s Barbeque (Fort Worth)

Beef ribs bigger than your forearm await at Riscky’s Stockyards location. Their all-you-can-eat beef rib special has become legendary among Fort Worth locals and tourists alike.

The historic Stockyards setting adds authentic cowboy charm to your meat feast. Back in 2019, I challenged my brother-in-law to an eating contest here – he won with nine massive ribs, but neither of us could walk properly afterward!

Late weekend hours make this perfect for post-rodeo or concert dining.

8. Suburban Smoke Feast at Red River BBQ (Katy)

Katy families flock to this suburban outpost for the same famous all-you-can-eat ribs tradition that made the original Red River location famous.

The family-friendly atmosphere welcomes little BBQ enthusiasts while satisfying parents’ cravings for authentic Texas smoke.

I watched my nephew tackle his first unlimited rib experience here last summer. His eyes grew wider with each new plate the servers brought out.

The restaurant maintains that small-town BBQ joint feel despite being in Houston’s sprawling suburbs.

9. Saturday Rib Rally at Demeris Bar-B-Q (Houston)

One of Houston’s oldest BBQ dynasties offers Saturday all-you-can-eat rib specials that locals have enjoyed for generations. Both the West Loop and Shepherd locations honor this mouthwatering tradition.

The restaurant’s longevity speaks volumes about quality – they’ve survived decades of Houston’s competitive BBQ scene. My grandfather first took me here when I was just eight years old, and the taste of their ribs hasn’t changed a bit since then.

Old-school service means your tea glass never empties and your rib plate never stays empty for long.

10. Monday Meat Marathon at Red Barn Bar-B-Que (Colleyville)

Monday blues disappear at this DFW roadhouse thanks to their “All You Can Eat Meats & Sides” special that runs from 5pm until sold out. The small, locally-owned establishment packs massive flavor into every bite.

Red Barn’s cozy atmosphere feels like eating at a friend’s backyard BBQ rather than a restaurant. Regular customers know each other by name, creating a community around shared love for unlimited smoked meats.

Nightly specials rotate throughout the week, but Monday’s all-you-can-eat option remains the most popular.

11. Ultimate Meat Variety at Texas D Willie’s Smokehouse (San Antonio)

Southeast San Antonio’s hidden treasure offers perhaps the most comprehensive all-you-can-eat BBQ experience in Texas. Their unlimited feast includes brisket, ribs, turkey, chicken, and all the traditional sides you could want.

Locals simply call it “DeeWillie’s” and treat it like a second home for serious eating. The value-to-price ratio here is unmatched anywhere else in the region.

The restaurant has developed a loyal following through social media, where fans regularly post photos of their impressive meat hauls from each visit.