11 Texas Seafood Chains That Locals Believe Are Worth The Splurge
Texas might be famous for barbecue and steaks, but the Lone Star State serves up some incredible seafood too.
From Gulf Coast catches to Cajun-spiced favorites, local seafood chains across Texas have earned devoted followings.
These restaurants prove that great seafood doesn’t always come with fancy white tablecloths and sky-high prices, though some splurge-worthy spots definitely exist.
1. Pappadeaux Seafood Kitchen, Houston
Walking into Pappadeaux feels like stepping into New Orleans without leaving Texas. The atmosphere buzzes with energy while servers weave between tables carrying platters of crawfish.
Their seafood gumbo has become legendary among locals, packed with shrimp, crab, and oysters in a rich dark roux. The crawfish etouffee practically melts in your mouth.
Sure, you’ll spend more than at typical chain restaurants, but the generous portions and authentic Cajun flavors make every dollar worthwhile for seafood lovers.
2. Pappas Seafood House, Houston
Don’t confuse this with Pappadeaux – Pappas Seafood House brings a completely different vibe to the table. The focus here shifts toward classic American seafood preparations with Greek influences.
Their famous stuffed red snapper gets rave reviews from regulars who’ve been coming for decades. The crab cakes contain huge chunks of lump crabmeat with minimal filler.
Prices reflect the quality ingredients and careful preparation, making this a special occasion spot that locals recommend without hesitation to visiting friends.
3. Goode Company Seafood, Houston
Goode Company started as a barbecue joint but their seafood location has become equally beloved among Houston locals. The casual atmosphere welcomes families and date nights alike.
Their Gulf Coast seafood platter showcases the best of Texas waters – fried shrimp, oysters, and fish that tastes like it was caught yesterday.
My cousin swears by their campechana, a Mexican seafood cocktail that’s perfect for hot Houston summers. The prices are reasonable considering the freshness and portion sizes you receive.
4. Truluck’s Ocean’s Finest Seafood & Crab, Dallas/Austin/Houston
Truluck’s represents the fancier end of Texas seafood dining, but locals insist the splurge pays off in spades. The restaurants feel upscale without being stuffy or intimidating.
Their stone crab claws are flown in fresh and served with perfect mustard sauce. The seafood towers make impressive centerpieces for special celebrations.
Yes, you’ll definitely spend more here than anywhere else on this list, but the impeccable service and restaurant-quality presentation justify the premium pricing structure.
5. Eddie V’s Prime Seafood, Multiple Texas Cities
Eddie V’s combines the steakhouse atmosphere with serious seafood commitment, creating something uniquely Texan. The jazz music and dim lighting set a sophisticated mood.
Their Chilean sea bass melts like butter, while the lobster tail comes perfectly cooked every single time. The raw bar selection changes daily based on availability.
This isn’t a casual Tuesday night spot – expect to spend accordingly. However, locals consistently rank Eddie V’s among their top choices for anniversary dinners and business celebrations.
6. Landry’s Seafood House, Galveston/Houston
Landry’s has expanded nationwide, but the Texas locations maintain that Gulf Coast authenticity that made them famous originally. The Galveston location offers waterfront views that enhance every meal.
Their signature dish remains the stuffed flounder, packed with crabmeat stuffing that locals have tried unsuccessfully to recreate at home.
Prices sit in the middle range – more expensive than casual chains but less than fine dining establishments. The consistency across locations makes Landry’s a reliable choice statewide.
7. Razzoo’s Cajun Cafe, Dallas/Fort Worth/Statewide
Razzoo’s brings Louisiana flavors to Texas with a fun, family-friendly atmosphere that keeps locals coming back regularly. The decorations embrace the bayou theme without going overboard.
Their alligator appetizer surprises first-time visitors – it really does taste like chicken but with better seasoning. The jambalaya contains generous portions of shrimp and andouille sausage.
I remember my first visit years ago, expecting typical chain food but discovering authentic spice levels that actually made me sweat. Reasonable prices make regular visits totally feasible.
8. Fish City Grill (and Half Shells), Dallas
Fish City Grill focuses on fresh preparation methods that let the seafood flavors shine through naturally. The open kitchen concept allows diners to watch their meals being prepared.
Their wood-grilled fish changes daily based on market availability, ensuring maximum freshness in every bite. The fish tacos have developed a cult following among Dallas locals.
Pricing falls into the moderate category, making this accessible for regular dining rather than just special occasions. The healthy preparation methods appeal to health-conscious seafood enthusiasts.
9. The Boiling Crab, Houston/Dallas
The Boiling Crab introduced Texas to Vietnamese-Cajun fusion seafood, creating a messy, hands-on dining experience that locals absolutely adore. Plastic bibs are definitely necessary here.
Their signature garlic sauce transforms simple boiled shrimp into something magical that keeps customers craving more. The corn and potatoes absorb all those incredible flavors.
Expect to get your hands dirty and spend a moderate amount for generous portions. The communal eating style makes this perfect for groups and celebrations.
10. Shell Shack, Dallas
Shell Shack keeps things simple with a no-frills approach that puts all the focus on fresh, well-prepared seafood without unnecessary complications or fancy presentations.
Their fried shrimp baskets come with perfectly seasoned fries and coleslaw that complements rather than competes with the main attraction. The oysters taste incredibly fresh.
This represents the more affordable end of the splurge spectrum – you’ll pay more than fast food but get significantly better quality and preparation methods.
11. Sea Island Shrimp House, San Antonio
Sea Island Shrimp House has served San Antonio families for generations, maintaining recipes and preparation methods that have stood the test of time successfully.
Their coconut shrimp comes with a sweet dipping sauce that perfectly balances the crispy coating and tender shrimp inside. The seafood platters feed multiple people easily.
Prices remain reasonable despite the generous portions and consistent quality that keeps multiple generations of the same families returning year after year for celebrations.