12 Texas Steakhouse Chains Locals Promise Are Worth Every Bite
In Texas, steak isn’t just a meal; it’s a way of life. From sizzling grills to perfectly seasoned cuts, these 12 steakhouse chains have earned local loyalty with every bite.
Whether it’s the juicy ribeye, tender filet, or a classic Texas T-bone, each plate promises satisfaction that keeps people coming back.
The combination of bold flavors, friendly service, and genuine Texas charm makes these steakhouses a must-try for anyone craving an unforgettable dining experience.
1. Texas Roadhouse: Where Rolls and Ribeyes Reign Supreme
Forget fancy tablecloths – this place wins hearts with its lively atmosphere and those addictive honey-cinnamon butter rolls that arrive before your steak does.
Founded in 1993, the chain has perfected hand-cut steaks at surprisingly reasonable prices.
Line dancing servers add to the fun, creating an experience that’s quintessentially Texan. The Fall-Off-The-Bone Ribs give the steaks a run for their money, proving this roadhouse isn’t just a one-trick pony.
2. LongHorn Steakhouse: The Wild West Meets Gourmet Grilling
Stepping into a LongHorn feels like entering an upscale ranch house where steaks get the royal treatment.
Their signature Flo’s Filet, a buttery-soft center cut, has converted many a steak skeptic with its melt-in-your-mouth tenderness.
Ranch-inspired décor surrounds you while the scent of their secret Prairie Dust seasoning fills the air.
Though born in Atlanta, this chain has been embraced by Texans who appreciate the meticulous aging process and flame-grilled perfection.
3. Outback Steakhouse: Aussie Theme, Texas-Approved Flavor
Sure, the Australian theme seems odd for a list of Texas favorites, but locals swear by the Bloomin’ Onion and those Victoria’s Filet medallions.
The Texas-sized portions have won over even the most skeptical cowboys across the state. Founded in 1988, Outback has mastered the art of seasoning with a bold blend that creates a distinctive outer crust.
Pair your perfectly cooked steak with one of their loaded baked potatoes for the full experience that keeps Texans coming back.
4. Logan’s Roadhouse: Bucket of Peanuts and Prime Cuts
Crunch peanut shells underfoot while waiting for your mesquite-grilled steak at this casual favorite.
Logan’s has built its reputation on letting guests toss empty peanut shells on the floor – a small rebellion that somehow makes the steaks taste even better.
Their aged choice cuts are flame-grilled over real mesquite wood, imparting a smoky flavor that’s unmistakably Texan.
The Roadhouse Ribeye, marbled to perfection, pairs beautifully with their yeast rolls that arrive warm at your table.
5. Saltgrass Steak House: Following the Legendary Cattle Trail
Named after the historic Salt Grass Trail where cattle grazed on salt grass near the Gulf Coast, this chain honors Texas ranching heritage.
Their Certified Angus Beef steaks are seasoned with a signature seven-spice blend before being char-grilled to juicy perfection. Locals rave about the Two-Fork Cheesecake almost as much as the steaks.
The restaurant’s cozy atmosphere features authentic Texas memorabilia and artifacts that tell the story of the state’s rich cattle-driving history.
6. Perry’s Steakhouse & Grille: Famous Friday Lunch Pork Chop Phenomenon
Originally a humble butcher shop in 1979, Perry’s has evolved into an upscale dining destination where reservations are essential.
Their famous Friday Lunch Pork Chop has achieved cult status – a massive seven-finger-high cut that’s dried, cured, roasted, and caramelized to perfection.
While technically more than just steaks, Perry’s USDA-aged prime beef offerings stand tall among the best.
The tableside carving presentation adds theatrical flair to the dining experience that has made this Houston-born chain a special occasion favorite.
7. Pappas Bros. Steakhouse: Where Dry-Aging Is an Art Form
Meat lovers speak in hushed, reverent tones about Pappas Bros., where in-house dry-aging transforms good beef into something transcendent.
The Houston-based family operation spares no expense, from the impeccably trained staff to the 30,000+ bottle wine collection.
Their bone-in ribeye undergoes a meticulous 28-day aging process that intensifies flavor and tenderness.
Not just a meal but a carnivorous pilgrimage, Pappas Bros. represents the pinnacle of Texas steak craftsmanship where every detail from seasoning to searing is handled with scientific precision.
8. Bob’s Steak & Chop House: The Glazed Carrot Institution
Regulars at Bob’s can spot fellow devotees by their knowing nod to the signature glazed carrot that accompanies every entrée.
This Dallas-born institution serves prime steaks with no frills but plenty of substance – each cut aged and trimmed in-house.
The pickled jalapeños offered tableside add Texan kick to the classic steakhouse experience.
Bob’s old-school approach extends to their famously potent martinis and generous portions that ensure nobody leaves hungry from this businessman’s favorite that’s expanded without losing its soul.
9. Del Frisco’s Double Eagle Steakhouse: Wall Street Meets Texas Cattle Baron
Power brokers and celebration seekers flock to Del Frisco’s for their butter-knife-tender filets and spectacular wine towers.
Born in Dallas in 1981, this high-end chain marries Texas-sized portions with Manhattan polish.
The signature Butter Cake dessert has inspired marriage proposals, while their bone-in steaks inspire poetic praise from even the most discerning meat enthusiasts.
VIP treatment comes standard, with servers who remember your preferences and sommelier recommendations that transform good meals into unforgettable dining experiences.
10. Ruth’s Chris Steak House: Sizzling Plates That Changed the Game
The distinctive sizzle of a 500-degree plate arriving at your table has become Ruth’s Chris calling card.
Though founded in New Orleans, Texans have claimed this chain as honorary local, praising the perfectly seasoned USDA Prime beef that continues cooking before your eyes.
Their famous butter-topped steaks might make cardiologists nervous, but the melt-in-your-mouth experience justifies the splurge.
The consistent excellence across locations explains why this chain remains a benchmark against which other steakhouses are measured.
11. Morton’s The Steakhouse: The Tableside Cart Experience
Old-school elegance defines Morton’s, where servers wheel raw meat carts to your table to explain cuts before you order.
Their center-cut filet mignon achieves that elusive perfect balance between tenderness and flavor that makes Morton’s a special occasion destination.
Founded in Chicago but embraced by Texas, Morton’s legendary hot chocolate cake rivals their steaks for customer loyalty.
The clubby atmosphere attracts celebrities and CEOs alike, creating a see-and-be-seen vibe that adds to the experience of consuming some of the finest beef in the Lone Star State.
12. III Forks: Three-Story Tribute to Texas Luxury
Named for the three essential parts of Texas living – food, drink, and fellowship – this Dallas-born steakhouse spans three magnificent floors of dining opulence.
Their USDA Prime steaks are wet-aged, seasoned with a proprietary rub, then seared at 1,800 degrees to lock in juices.
The III Forks salad with apples, Maytag blue cheese and toasted pecans has its own following.
Texans appreciate the nods to local history throughout the space, including private dining rooms named for Texas heroes and a wine cellar that would make any collector envious.