7 Texas Steakhouses Locals Secretly Avoid & 7 That Tourists Love
When it comes to beef, Texans don’t mess around. As a native Texan who’s sampled more ribeyes than I care to admit, I’ve discovered a curious divide in our steakhouse scene.
While visitors flock to certain flashy establishments that promise an ‘authentic Texas experience,’ locals often steer clear of these tourist traps in favor of lesser-known gems.
Let me share some insider knowledge about which steakhouses make locals roll their eyes and which ones we actually love.
1. Longhorn Steakhouse (Locals Avoid)
My cousin dragged me here last summer, insisting I needed the ‘experience’ for his Instagram. The decor was drenched in clichéd cowboy kitsch, and while the steaks arrived sizzling, the flavor didn’t live up to the drama.
The meat was mediocre, overpriced, and clearly tailored to out-of-town expectations more than quality. Locals often joke that it’s where tourists go when they haven’t done their homework. It’s not necessarily a bad meal—but in a state with world-class beef, it’s a disappointing detour. You’ll likely leave full, but not impressed.
2. The Ranch Saloon + Steakhouse (Locals Avoid)
This place has curb appeal, but once inside, the experience feels overly staged. With menus full of “Texas-sized” this and “cowboy-style” that, it leans heavily into stereotype.
While the atmosphere is festive, the steaks are often over-sauced, masking what should be the star of the show: the beef. It’s a go-to for visitors, but locals tend to seek more substance over style. The ambiance is fun, but it can feel more like a theme park than a serious steakhouse. If you’re looking for authenticity, better options are just down the road.
3. Saltgrass Steak House (Locals Avoid)
A well-known chain across Texas, Saltgrass offers consistency, but not excellence. Their steaks are fine for a casual night out, but seasoned locals know there are far better options.
With overly busy plating and occasional service hiccups, it’s more about branding than brilliance. It’s not terrible—just forgettable in a state where steak should shine. The menu feels safe and unimaginative, a step above fast-casual but far from destination dining. Locals prefer places with more heart—and heat.
4. The Big Texan Steak Ranch (Locals Avoid)
This Amarillo icon is beloved by tourists for its 72-ounce steak challenge and Western-themed dining room. But many locals consider it a novelty more than a serious steakhouse.
The food is secondary to the spectacle, and while it’s fun for out-of-towners, Texans craving a quality cut usually head elsewhere. It’s a rite of passage for travelers, not a regular stop for those who know steak. Great for photos, not so much for flavor.
5. Texas Roadhouse (Locals Avoid)
With its loud music, peanut shells on the floor, and energetic vibe, this chain is more about entertainment than culinary craftsmanship.
The steaks are decent for the price, but lack refinement. Locals might swing by with family for a casual meal, but it’s not where you go for a memorable steak. It’s a crowd-pleaser for birthdays and kids, but serious steak fans won’t write home about it. Think fun, not fine dining.
6. Steiner Ranch Steakhouse (Locals Avoid)
Located near Lake Travis, this upscale-looking steakhouse boasts a great view but mixed reviews. Some locals enjoy the ambiance, while others find the food underwhelming for the price.
Service can be hit-or-miss, and the theatrics sometimes overshadow the flavor. It looks like a fine-dining destination but often doesn’t deliver at that level. You’re paying for the sunset as much as the steak. A romantic setting, but not always a culinary win.
7. Cattlemen’s Steakhouse (Locals Avoid)
A Fort Worth institution, Cattlemen’s has history on its side, but that can only carry so far. While tourists enjoy the Old West feel, locals often find the steaks uninspired and the sides bland.
It’s a safe choice for nostalgia, but not one that sets the bar for excellence. If you’re chasing tradition, it delivers—but don’t expect a mind-blowing meal. A stop for the vibe, not the flavor.
8. Pappas Bros. Steakhouse (Tourists Love)
This is where steak dreams come true. With dry-aged cuts, a deep wine list, and impeccable service, it’s one of the rare places both locals and tourists rave about.
Every detail is polished, from the buttery mashed potatoes to the knowledgeable sommeliers. It’s pricey, but worth every dollar for a special night out. Reservations are a must, especially on weekends. It’s the kind of place where every bite feels like a reward.
9. Perry’s Steakhouse & Grille (Tourists Love)
Known for its towering pork chops and sleek interiors, Perry’s delivers consistently well-prepared meals in a modern setting.
The tableside carving is fun without being gimmicky, and the steaks are reliably tender and flavorful. Locals don’t mind sharing this one with visitors. The bar scene is lively, and their wine list is solid. Great for both business dinners and romantic evenings.
10. Bob’s Steak & Chop House (Tourists Love)
A Dallas original with locations statewide, Bob’s is old-school in all the right ways. Think dark wood, strong cocktails, and classic cuts served with a glazed carrot.
The quality never dips, and both locals and savvy tourists come here to celebrate big moments. Service is prompt, portions are generous, and the ambiance whispers tradition. It’s a favorite for anniversaries and client dinners alike.
11. Vince Young Steakhouse (Tourists Love)
This Austin spot fuses fine dining with football flair. Named after the legendary Longhorns quarterback, it surprises with seriously impressive steaks and a refined wine list.
Locals admire the consistency and intimate vibe, while out-of-towners enjoy the nods to Texas sports history. It’s upscale without being uptight. Perfect for fans who want a bit of Texas history with their ribeye.
12. Killen’s Steakhouse (Tourists Love)
Hidden in a Pearland strip mall, Killen’s has built a loyal following with its masterful execution and premium beef.
The service is warm and knowledgeable, and the menu ranges from Wagyu to Akaushi. It’s a destination restaurant that makes both locals and tourists feel like insiders. The bread pudding is legendary—don’t skip dessert. This is where serious steak lovers make pilgrimages.
13. J-Prime Steakhouse (Tourists Love)
This San Antonio standout offers a balance of elegance and comfort. Prime cuts, attentive service, and a strong cocktail program make it a favorite among locals and out-of-town guests alike.
And yes, the complimentary cheese bread is as addictive as they say. From start to finish, it’s a curated experience. Great for both date nights and celebrations.
14. Bohanan’s Prime Steak And Seafood (Tourists Love)
Tucked above street level in downtown San Antonio, Bohanan’s oozes timeless charm.
With white-tablecloth service, premium Japanese and domestic beef, and flawless cocktails, it’s a classic worth dressing up for. It’s beloved by tourists and respected by locals who know steak. Their tableside flambé service is worth seeing at least once. A true Texas gem with old-school glamour.