The Best Breakfast Sandwich In Your State
Ever wondered where to find morning magic between two slices of bread? Breakfast sandwiches are America’s portable pleasure – combining crispy bacon, melty cheese, and farm-fresh eggs into handheld happiness.
From coast to coast, these local gems transform ordinary mornings into extraordinary experiences, each with unique regional twists that’ll make your taste buds dance.
50. Alabama’s Biscuit Sensation
Roll Tide meets roll out the dough at Holler & Dash in Birmingham! Their signature creation features buttermilk fried chicken tucked between flaky Southern biscuits.
Drizzled with hot honey and topped with pimento cheese, this sandwich screams Alabama pride. Locals line up before sunrise just to snag one before they’re gone!
49. Alaska’s Salmon Sunrise
Snow City Cafe in Anchorage transforms morning meals with their wild-caught salmon patty sandwich. Nestled between toasted sourdough slices, the smoky salmon mingles with cream cheese and capers.
Fresh dill and red onion add zip to this Alaskan treasure. Where else can you enjoy glacier views with your breakfast bounty?
48. Arizona’s Southwestern Stack
Matt’s Big Breakfast in Phoenix cranks up the heat with their Sonoran-style breakfast sandwich. Green chile pork carnitas get cozy with pepper jack cheese and scrambled eggs.
Slathered with avocado crema and stuffed in a grilled bolillo roll, it’s desert deliciousness! The prickly pear agua fresca alongside makes for the perfect Arizona morning.
47. Arkansas’s Country Ham Hero
Hillbilly Hideout in Little Rock serves up Southern charm between two slices of homemade sourdough. Their country ham – cured and smoked in-house – steals the spotlight from ordinary breakfast meats.
Sharp cheddar and farm eggs complete this Ozark masterpiece. Splash of sorghum butter? Yes, please! Arkansas breakfast tradition never tasted so good.
46. California’s Avocado Dream
Eggslut in Los Angeles elevates breakfast with their famous brioche bun creation. Cage-free eggs meet buttery avocado in a match made in California heaven.
Heirloom tomatoes and microgreens add farm-fresh flair to this West Coast wonder. Health-conscious celebs and surfers alike queue up for this Instagram-worthy morning masterpiece!
45. Colorado’s Mountain Melt
Denver’s Sassafras American Eatery crafts a high-altitude handhold that’ll fuel any Rocky Mountain adventure. Buffalo sausage – leaner than beef but richer in flavor – pairs perfectly with roasted poblanos.
Melted gouda and a sunny-side egg complete this mile-high marvel. Drizzled with chokecherry syrup, it’s Colorado on a plate – or rather, in your eager hands!
44. Connecticut’s Lobster Breakfast Roll
Zinneken’s in Hartford flips the script on Connecticut’s famous lobster roll by transforming it into morning magic. Chunks of butter-poached lobster meat mingle with scrambled eggs and chives.
Tucked into a warm, buttery brioche roll, this coastal creation screams New England luxury. Totally worth the splurge when you’re craving something beyond basic bacon!
43. Delaware’s Scrapple Sensation
Helen’s Place in Wilmington honors First State tradition with their legendary scrapple sandwich. This crispy-edged pork delicacy – a Delaware staple since colonial days – gets the royal treatment.
Griddled to perfection and paired with melty American cheese and a fried egg. Slathered with apple butter for that sweet-savory magic that’ll make you forget fancy brunches exist!
42. Florida’s Cuban Morning
Miami’s Enriqueta’s Sandwich Shop reinvents the classic Cuban for breakfast hours. Slow-roasted mojo pork and ham create a protein paradise between pressed Cuban bread.
Swiss cheese melts into scrambled eggs while pickles add that signature tang. Cafecito on the side? Absolutely necessary for this Sunshine State specialty that brings Havana vibes to your morning!
41. Georgia’s Peach & Praline Pleasure
Buttermilk Kitchen in Atlanta combines sweet and savory in a Southern symphony. Their brioche French toast sandwich cradles applewood bacon and aged white cheddar for a savory foundation.
Caramelized peaches and praline sauce add Georgia sweetness that’ll make your knees buckle! No maple syrup needed when you’ve got peach country perfection between your fingers.
40. Hawaii’s Spam Musubi Melt
Kono’s in Honolulu transforms the island’s beloved spam musubi into handheld breakfast brilliance. Crispy-edged spam meets scrambled eggs between two rice “buns” wrapped in nori.
Furikake seasoning and spicy mayo kick things up a notch. Pineapple on the side? Naturally! This Hawaiian breakfast innovation might just become your new obsession.
39. Idaho’s Potato Glory
Goldy’s Breakfast Bistro in Boise celebrates Idaho’s famous crop with their potato bread sandwich. Thick-cut bacon and sharp cheddar provide the savory foundation for this spud-tacular creation.
The secret weapon? Hash brown patty INSIDE the sandwich! Locals call it the “Gem State Gem” for good reason – it’s potato perfection you can hold in your hands!
38. Illinois’s Italian Beef Breakfast
Portillo’s in Chicago merges two Windy City classics – Italian beef and breakfast sandwiches. Thinly sliced seasoned beef gets the morning treatment with scrambled eggs and provolone on a garlic-buttered roll.
Giardiniera adds that signature Chicago kick! Not for the faint of heart or small of appetite, this beefy beauty fuels Cubs fans and commuters alike.
37. Indiana’s Pork Tenderloin Triumph
For breakfast, Indianapolis’s Milktooth reinvents the classic Hoosier pork tenderloin. Their brioche bun’s limits are greatly exceeded by their hand-breaded pork cutlet, which is pressed thin and cooked golden.
topped with maple dijon aioli and a dippy egg.
This morning masterpiece, which calls for two hands and no shame, combines culinary innovation with Indiana farm tradition.
36. Iowa’s Farm Fresh Favorite
Hamburg Inn No. 2 in Iowa City showcases the Hawkeye State’s agricultural bounty between two slices of fresh-baked sourdough. Local sausage patty – seasoned with sage and nutmeg – provides the hearty foundation.
Topped with a farm egg and smoked gouda. The crowning glory? Sweet corn aioli that transforms this sandwich into a true Iowa experience worth setting your alarm for!
35. Kansas’s Bierock Breakfast
Wheatfields Bakery in Lawrence transforms the traditional German-Russian bierock into morning magnificence. Their breakfast version wraps scrambled eggs, smoked ham, and Swiss cheese in fresh-baked yeast dough.
Sauerkraut adds tangy contrast to this Sunflower State specialty. Farmers have fueled up on these handheld pockets for generations – now city folk are catching on!
34. Kentucky’s Hot Brown Morning
Wild Eggs in Louisville reimagines the legendary Hot Brown as a handheld breakfast delight. Roasted turkey and crispy bacon rest on a flaky croissant base – already a winning combination.
Mornay sauce and sliced tomatoes complete this Bluegrass State masterpiece. Derby Day favorite or ordinary Tuesday? This sandwich makes any morning feel like a special occasion in Kentucky!
33. Louisiana’s Muffuletta Morning
Surrey’s Cafe in New Orleans jazzes up mornings with their breakfast muffuletta. The iconic round Sicilian sesame bread houses scrambled eggs, andouille sausage, and provolone cheese.
The signature olive salad gets a morning twist with bell peppers and Creole spices. Laissez les bon temps breakfast! This Big Easy creation might require a post-meal nap, but it’s worth every delicious bite.
32. Maine’s Lobster Benedict Biscuit
Portland’s Becky’s Diner embodies the essence of Maine’s coastline in a portable format. A flawlessly poached egg and bits of fresh lobster flesh are cradled in their buttery biscuit.
This New England gem has lemony hollandaise sauce dripping down the edges. Even while on vacation, this breakfast is worth getting up early for because of the distinctively Maine touch that the blueberry jam on the side offers!
31. Maryland’s Crab Cake Creation
Miss Shirley’s in Baltimore brings the Chesapeake Bay to breakfast with their jumbo lump crab cake sandwich. Minimal filler and maximum crab meat get the morning treatment atop a toasted English muffin.
Fried green tomato and remoulade sauce add Southern flair. Dusted with Old Bay seasoning because, well, Maryland! This breakfast splurge might empty your wallet but will fill your soul with seafood satisfaction.
30. Massachusetts’s Cranberry Bog Bagel
Bagelsaurus in Cambridge elevates the humble bagel sandwich to Bay State brilliance. Their hand-rolled sea salt bagel creates the perfect foundation for maple-glazed turkey bacon and sharp cheddar.
Cranberry-apple chutney adds that distinctly Massachusetts touch. Wicked good? You betcha! Harvard students and Boston commuters alike swear this sandwich boosts brain power better than coffee.
29. Michigan’s Cherry Challah French Toast
Michigan’s renowned cherries are transformed into breakfast sandwich magic at Ann Arbor’s Zingerman’s Delicatessen. The delicious base is their challah bread, which is griddled golden and dipped in cinnamon batter.
Loaded with Traverse City cherry jams and cream cheese. A side of maple syrup from the area to dip in? Of course! You’ll be humming “America the Beautiful” with your mouth full after trying this Great Lakes state delicacy.
28. Minnesota’s Walleye Wonder
Hell’s Kitchen in Minneapolis pays homage to the state fish with their crispy walleye breakfast sandwich. The freshwater fillet – lightly breaded and pan-fried – rests on a wild rice English muffin.
Topped with scrambled eggs and lingonberry aioli for true North Star State flavor. Ice fishing optional, hearty appetite required for this Land of 10,000 Lakes specialty that puts ordinary fish sandwiches to shame!
27. Mississippi’s Biscuits & Gravy Bomb
The Greenhouse on Porter in Ocean Springs reimagines Southern comfort food as a portable delight. Their cat-head biscuit (yes, that’s really what they’re called!) cradles a sausage patty and fried green tomato.
Smothered in peppery sawmill gravy for true Mississippi magic. Sweet tea on the side? Naturally! This Magnolia State creation might require a fork and multiple napkins, but good manners are overrated when breakfast is this delicious.
26. Missouri’s BBQ Breakfast
Succotash in Kansas City merges Show-Me State barbecue tradition with breakfast brilliance. Their smoked brisket – slow-cooked for 12 hours – gets tucked between slices of toasted sourdough with scrambled eggs.
Burnt ends gravy and pickled jalapeños add that signature KC kick! Blues music playing in the background only enhances this Missouri morning masterpiece that’ll have you planning your next visit before finishing the first bite.
25. Montana’s Huckleberry Havarti Heaven
Big Sky Country’s favorite fruit is celebrated in sandwich form at Bozeman’s Nova Cafe. Black forest ham and creamy havarti cheese are baked into their freshly made sourdough bread every day.
Fresh arugula and huckleberry jam work their magic. Montana, of course! Served with a side of bison sausage! This product of the mountain state strikes the ideal mix between savory, sweet, and distinctively Northwestern characteristics.
24. Nebraska’s Runza Reimagined
The Mill Coffee & Tea in Lincoln transforms Nebraska’s beloved runza into breakfast territory. The yeasted dough pocket – a nod to the state’s Russian-German heritage – gets stuffed with scrambled eggs and ground beef.
Caramelized onions and cheddar cheese complete this Cornhusker creation. Perfect fuel for Husker game days or ordinary Nebraska mornings when only serious sustenance will do!
23. Nevada’s Casino Breakfast Club
Peppermill Restaurant in Las Vegas serves up a high-roller breakfast sandwich worthy of Sin City. Triple-decker sourdough houses turkey, bacon, and fried egg – already impressive.
Add avocado, tomato, and chipotle aioli for jackpot flavor! Available 24/7 because Vegas never sleeps. This Silver State specialty cures what ails you, whether that’s hunger or last night’s questionable decisions.
22. New Hampshire’s Maple Bacon Glory
Portsmouth’s Friendly Toast perfectly combines sweet and savory flavors to honor the Granite State’s maple heritage. Butter-griddled King’s Hawaiian buns with fluffy scrambled eggs and thick-cut maple-candied bacon.
Vermont might get the maple syrup fame, but New Hampshire knows how to use it! Cheddar cheese and maple aioli complete this New England creation that’ll have you hiking the White Mountains just to work it off.
21. New Jersey’s Pork Roll Paradise
Frank’s Deli in Asbury Park honors Garden State tradition with their iconic Taylor ham (or pork roll, depending which part of Jersey you’re from) sandwich. This uniquely New Jersey meat – sliced thin and griddled crisp – pairs perfectly with American cheese.
Served on a fresh-baked kaiser roll with a fried egg. Salt, pepper, ketchup? Just nod and the counterman knows exactly what you mean at this Jersey Shore institution.
20. New Mexico’s Green Chile Charmer
Tia Sophia’s in Santa Fe brings the heat with their legendary breakfast burrito – technically a sandwich if you’re brave enough to eat it with your hands. Scrambled eggs and crispy hash browns create the foundation.
Smothered in famous Hatch green chile sauce that’ll clear your sinuses! The Land of Enchantment’s official state question might be “Red or green?” but breakfast knows there’s only one right answer.
19. New York’s Bodega Classic
Any corner bodega in NYC serves the Empire State’s quintessential breakfast: the bacon-egg-cheese (locals just say “BEC”). This no-frills masterpiece starts with a fresh-baked kaiser roll – slightly crisp outside, pillowy inside.
Filled with crispy bacon, American cheese, and a fresh-cracked egg. Salt-pepper-ketchup? One word: “SPK.” This humble handheld fuels New York’s hustle from Wall Street to Washington Heights.
18. North Carolina’s Livermush Luxury
Brooks’ Sandwich House in Charlotte celebrates a Carolina tradition with their livermush breakfast sandwich. This uniquely regional delicacy – a savory pork liver and cornmeal loaf – gets sliced thick and griddled crispy.
Topped with a fried egg and Duke’s mayo on white bread. Tar Heel natives know real breakfast doesn’t need fancy ingredients – just authentic Southern tradition that dates back generations!
17. North Dakota’s Lefse Breakfast Wrap
Kroll’s Diner in Bismarck honors the state’s Norwegian heritage with their potato lefse breakfast wrap. The soft potato flatbread – a nod to the region’s Scandinavian settlers – cradles scrambled eggs and local sausage.
Lingonberry jam adds sweet-tart contrast to this Prairie State creation. Uff da, that’s good! This hearty Northern Plains specialty will keep you warm through those famous North Dakota winters.
16. Ohio’s Goetta Greatness
Hathaway’s Diner in Cincinnati celebrates Queen City heritage with their goetta breakfast sandwich. This German-inspired meat-and-grain patty – a Cincinnati specialty – gets crispy-edged and delicious on the griddle.
Served on rye bread with aged Swiss and a fried egg. O-H-I-O spells breakfast perfection! This Buckeye State creation proves the Midwest knows morning meals better than anyone.
15. Oklahoma’s Chicken Fried Steak Stunner
Jimmy’s Round-Up Cafe in Oklahoma City transforms the state’s beloved chicken fried steak into handheld form. The tenderized beef cutlet – breaded and fried golden – overflows a buttery biscuit by design.
Smothered in pepper gravy and topped with a fried egg. Sooner State satisfaction guaranteed! This hearty Southwestern specialty might require a nap afterward, but that’s just part of the Oklahoma experience.
14. Oregon’s Pacific Northwest Power
Pine State Biscuits in Portland combines Beaver State bounty in one handheld package. Their flaky buttermilk biscuit cradles wild-caught salmon cake and a farm-fresh poached egg.
Topped with microgreens and dill-caper aioli for true PNW flavor. Paired with locally roasted coffee? Hipster heaven! This Pacific Northwest creation might come with a beard and flannel, but the taste transcends any stereotypes.
13. Pennsylvania’s Scrapple Sensation
Reading Terminal Market’s Dutch Eating Place in Philadelphia honors Pennsylvania Dutch tradition with their scrapple breakfast sandwich. This regional pork delicacy – a mixture of cornmeal and meat scraps – gets crispy-edged on the griddle.
Served on a pretzel roll with sharp provolone and a fried egg. Quaker State perfection! This Keystone State creation proves humble ingredients create extraordinary flavors.
12. Rhode Island’s Portuguese Egg Sandwich
Ocean State’s diverse diversity is brought to breakfast at Providence’s Anthony’s Italian Deli. Cradle linguiça sausage and a fried egg are served with their papo secos (Portuguese buns), which are crispy on the exterior and fluffy on the inside.
For a real Rhode Island kick, top with hot pepper relish! Despite being our smallest state, these flavors, which combine Portuguese and Italian influences to create morning splendor, are anything but small.
11. South Carolina’s Shrimp & Grits Biscuit
Hominy Grill in Charleston transforms Lowcountry classic shrimp and grits into portable breakfast brilliance. Their buttermilk biscuit cradles creamy grits cake and Cajun-spiced shrimp.
Topped with remoulade and crispy bacon pieces. Palmetto State perfection in every bite! This Southern masterpiece might require a fork (and definitely multiple napkins), but that’s just part of its charm.
10. South Dakota’s Chislic Challenger
Sioux Falls’ Phillips Avenue Diner reinvents the state’s favorite breakfast dish, chislic (cubed beef). They serve scrambled eggs and beef tenderloin pieces seasoned with garlic and rosemary on toasted bread.
White cheddar and chokecherry jam on top.
The magic of Mount Rushmore State! Farmers and city dwellers alike are fueled by this robust creation from the Plains during those renowned South Dakota winters.
9. Tennessee’s Nashville Hot Chicken Biscuit
Biscuit Love in Nashville brings the heat with their famous “East Nasty” sandwich. Their flaky buttermilk biscuit cradles Nashville hot chicken – crispy outside, juicy inside, spicy all over – alongside aged cheddar.
Drizzled with sorghum syrup for that sweet-heat balance. Volunteer State visitors line up around the block for this Music City masterpiece that’ll wake you up faster than any cup of coffee!
8. Texas’s Breakfast Taco Titan
Breakfast tastes are just one example of how everything is larger in Texas, according to Veracruz All Natural in Austin. Migas (eggs scrambled with crispy tortilla strips) and avocado are cradled in their homemade flour tortilla.
For Lone Star State pleasure, it was topped with salsa roja and queso fresco. We’ll refer to this Tex-Mex gem, which powers Austin’s tech businesses and music festivals, as an open-faced sandwich even though it’s really a taco!
7. Utah’s Honey Butter Creation
Hruska’s Kolaches in Salt Lake City blends Czech heritage with Beehive State flavors. Their housemade kolache dough – pillowy and slightly sweet – cradles thick-cut bacon and scrambled eggs.
The magic happens with Utah’s famous honey butter slathered generously inside. Mormon missionaries returning from abroad brought this European pastry tradition that’s now pure Utah breakfast bliss!
6. Vermont’s Maple Cheddar Dream
August First Bakery in Burlington celebrates Green Mountain State flavors between two slices of their famous maple oat bread. Vermont cheddar – aged 2 years for sharp perfection – melts over local apple slices and bacon.
Drizzled with maple aioli made from syrup tapped just miles away. Hippies, hikers, and hungry locals alike swear by this sandwich that tastes like Vermont’s forests and farms in every bite!
5. Virginia’s Country Ham Biscuit
Early Bird Biscuit Co. in Richmond honors Old Dominion tradition with their legendary country ham biscuit. Their buttermilk biscuit – tall, flaky, and buttery – cradles thin-sliced Virginia ham cured and smoked the centuries-old way.
Slathered with honey butter and fig preserves. First families of Virginia have started their mornings this way since colonial times – good enough for presidents, perfect for you!
4. Washington’s Smoked Salmon Bagel
Sandwiches from the Pacific Northwest are featured at Seattle’s Eltana Wood-Fired Bagel Cafe. The honey-boiled and wood-fired bagel they make in the Montreal manner is the ideal accompaniment to smoked salmon that is collected in the wild.
Pickled onions, capers, and herbed cream cheese are added on top. This Evergreen State product, which goes well with the city’s well-known coffee, makes rainy days appear brighter!
3. West Virginia’s Pepperoni Roll Revolution
Tudor’s Biscuit World in Charleston transforms the state’s iconic pepperoni roll into breakfast territory. Their buttermilk biscuit cradles scrambled eggs, pepperoni, and melty mozzarella – a Mountain State morning masterpiece.
Pepperoni rolls originated with Italian coal miners needing portable lunches. This breakfast version honors Appalachian ingenuity with flavors that fuel modern West Virginians from hollers to hilltops!
2. Wisconsin’s Bratwurst Breakfast
Mickies Dairy Bar in Madison celebrates Badger State heritage with their bratwurst breakfast sandwich. Their pretzel roll houses a split bratwurst – grilled to snappy perfection – alongside scrambled eggs and sauerkraut.
Topped with aged brick cheese and beer mustard. Packers fans and cheeseheads unite over this Wisconsin wonder that proves the state’s culinary prowess extends well beyond dairy!
1. Wyoming’s Bison Benedict
Persephone Bakery in Jackson Hole celebrates Cowboy State wilderness with their signature breakfast sandwich. Their sourdough English muffin – baked fresh daily – cradles ground bison patty and a poached egg.
Topped with huckleberry hollandaise for true Rocky Mountain magic. Grand Teton views optional but recommended! This Wyoming creation might be the perfect fuel before hitting the trails or slopes.