The $10.50 Breakfast At This Arizona Diner Might Be The Best Deal In The State
Some breakfast spots just have that magic quality where everything clicks, from the food to the atmosphere to the price tag. When a full, satisfying meal costs around $10.50, you start wondering if the kitchen is running some kind of delicious secret operation.
This Arizona gem has built a loyal following of regulars who show up again and again, and once you visit, you will completely understand why.
Here are the top reasons this unassuming diner might just be the best breakfast deal in all of Arizona.
A Price Tag That Makes You Do A Double Take
Most breakfast spots in Arizona will quietly drain your wallet before you even finish your coffee.
The portions are generous, the ingredients are fresh, and nothing about the experience feels budget or cut-rate. You get real value without any of the usual trade-offs that come with low prices at other places.
Regulars who have been coming here for years still talk about the pricing with genuine surprise, like they keep expecting it to change but it never does. For a full plate that keeps you full well past lunchtime, the math just works out beautifully in your favor.
That kind of honest pricing builds real loyalty, and this place has earned every repeat customer it has.
At Original Breakfast House, located at 13623 N 32nd St in Phoenix, AZ 85032, a hearty, made-from-scratch meal rings in around $10.50, which feels almost too good to be true.
Surfboards, Hawaiian Shirts, And Serious Diner Charm
Walking into Original Breakfast House feels like stepping into a place where a California surfer and a classic American diner had a really wonderful collaboration. Surfboards line the walls, tropical accents pop up in every corner, and the whole vibe is bright, cheerful, and genuinely welcoming.
The owner, a retired surfer with decades in the restaurant business, greets guests wearing a Hawaiian shirt and actually checks in with everyone, which gives the whole place a personal, family-run energy that chain restaurants simply cannot fake.
On my first visit, I honestly spent a few minutes just looking around before even opening the menu, because the decor is that engaging. It feels curated but not overdone, fun but not gimmicky.
The covered patio outside even has surfboards and a pink flamingo waiting to greet you while you wait for a table.
It is the kind of atmosphere that makes you want to linger long after the plates are cleared.
Pancakes That Earned The Best In Phoenix Title
Not every diner can claim to make the best pancakes in a city as food-obsessed as Phoenix, but Original Breakfast House carries that title with full confidence. Made from scratch using quality local ingredients, these pancakes are the kind that ruin you for the frozen or boxed variety forever.
The Hawaiian pancakes, available in gluten-free style too, come out fluffy and well-balanced rather than cloyingly sweet, which is a small miracle in pancake form. Key lime pancakes are another fan favorite that show up in nearly every glowing review of this place.
New Times named them the best pancakes in Phoenix, and after one bite, that honor makes complete sense. Each stack has a satisfying weight and texture that signals real care went into the batter.
Whether you go classic or tropical, the pancakes here deliver on every level and make a strong case for being the main reason people keep coming back plate after plate.
The Loco Moco: A Hawaiian Classic Done Right
Few dishes on the menu announce the Hawaiian influence of Original Breakfast House quite as boldly as the Loco Moco. A hamburger patty sits on a bed of rice, crowned with eggs cooked to order and a rich, savory gravy that ties the whole thing together in the most satisfying way.
It is a dish that sounds unusual for a breakfast menu until you actually eat it, and then it makes perfect sense as the most filling, comforting morning meal imaginable. The portions are serious, and the gravy has that slow-cooked depth of flavor that you simply cannot rush.
Guests who ordered it on a whim often end up calling it their new favorite breakfast item, which says a lot about how well this dish is executed. It is hearty, flavorful, and completely original compared to the standard eggs-and-toast routine.
Trying the Loco Moco here is one of those small food adventures that pays off immediately and memorably.
Corned Beef Hash That Actually Deserves The Hype
Corned beef hash has a complicated reputation because so many versions of it come straight from a can and taste exactly like it. The version at Original Breakfast House is a completely different story, built from tender chunks of real corned beef mixed with crispy, well-seasoned potatoes.
Topped with eggs cooked exactly to your preference, this dish hits that sweet spot between comforting and genuinely impressive. The texture contrast between the crispy potato edges and the soft, savory beef is what makes each forkful worth paying attention to.
I remember ordering this on a Tuesday morning when the diner was buzzing with regulars, and the plate arrived looking almost too good to be a weekday breakfast. The eggs were perfectly done, the hash had real crunch, and the whole thing disappeared faster than I expected.
It is the kind of dish that makes you realize how much better everything tastes when someone actually cooks it from scratch with ingredients that deserve the effort.
Birria Tacos At Breakfast, Because Why Not
Nobody walks into a surf-themed breakfast diner expecting to find the best Birria tacos of their life, but that is exactly the kind of pleasant surprise Original Breakfast House specializes in.
Guests who ordered them on a whim consistently describe them as the best version they have had from any restaurant, which is high praise in a city with serious taco competition.
The menu at this place refuses to be boxed into one category, which is part of what makes it so exciting to explore. Mexican specialties sit comfortably alongside classic American breakfast items and Hawaiian-inspired dishes, and somehow it all works together without feeling scattered.
Showing up expecting a standard egg plate and leaving having discovered your new favorite taco is the kind of experience that defines this diner perfectly. It rewards curiosity and keeps even longtime regulars finding new favorites.
The Birria tacos alone are worth planning a visit around, especially if you consider yourself a taco enthusiast with high standards.
Chicken Fried Steak: A Feast Fit For A Kingdom
Ordering the Chicken Fried Steak at Original Breakfast House is a commitment, and a very rewarding one. The portion is enormous, arriving with eggs, potatoes, and pancakes all on the same plate, making it one of the most complete breakfast spreads you will find at this price point anywhere in the state.
The breading is crispy and well-seasoned, the steak itself is tender, and the gravy adds that rich, creamy finish that makes chicken fried steak a comfort food legend. It is the kind of plate that makes you want to clear your schedule for the rest of the morning.
One visit, I watched the table next to me receive this dish and immediately regret their own more modest orders. The size alone gets attention, but it is the flavor that keeps people talking about it long after the meal is done.
Regulars at the diner rank it among the must-order items on a menu already packed with strong contenders.
Cinnamon Rolls That Outshine The Competition
Baked goods at Original Breakfast House are not an afterthought. The cinnamon roll here has earned the kind of praise that puts it in a category of its own, with guests calling it the best they have ever tasted, including versions made at home by people who genuinely know how to bake.
It is the sort of pastry that makes you pause mid-bite because the flavor and texture are just that good. Soft, pillowy dough with a generous swirl of cinnamon and a frosting that does not overpower the roll itself, it strikes a balance that is harder to achieve than it looks.
The baked goods displayed near the front of the restaurant greet you as soon as you walk in, which is either a brilliant welcoming strategy or a very effective way to make the decision for you before you even sit down.
Either way, adding a cinnamon roll to your order is one of those breakfast choices that you will never regret making.
The Pepper Plant Sauce: A Secret Weapon Worth Knowing
Every great diner has a signature condiment that regulars swear by, and at Original Breakfast House, that honor belongs to the Pepper Plant sauce. Longtime visitors describe it as the secret weapon of the menu, something you apply generously to any savory dish and immediately wonder how you ever ate breakfast without it.
The sauce has a cult following among the diner’s loyal regulars, who consider sharing this tip a kind of public service to anyone visiting for the first time. It adds a depth of flavor that elevates already solid dishes into something truly memorable.
Knowing about the Pepper Plant sauce before your first visit puts you ahead of the curve and makes the whole experience feel like you have insider knowledge.
Asking for it at the table and watching first-timers react after their first taste is one of those small, satisfying moments that makes this diner feel like a place with real personality and hidden layers worth discovering on every visit.
Cash Only, No Stress, No Fees
Cash-only restaurants have a reputation for being inconvenient, but Original Breakfast House has thought that through completely.
A no-fee ATM sits right at the front entrance, and another is located near the restrooms at the back, so you are never stuck scrambling or paying extra just to access your own money.
It is a small detail that shows how much the owners think about the guest experience, making sure the cash-only policy feels like a non-issue rather than a barrier. Most first-timers find out about the policy on arrival and appreciate how seamlessly the solution is built right into the visit.
Once you factor in the incredibly reasonable prices, the cash-only setup feels completely worth the minor adjustment. You are spending less here than you would at most card-accepting breakfast spots anyway, so the ATM stop ends up being a very small price to pay for a very large breakfast reward.
It is one of those quirks that becomes part of the charm.
A Wait Time Worth Every Single Minute
Popular breakfast spots in Phoenix often come with a wait, and Original Breakfast House is no exception, especially during peak weekend hours. The covered patio outside, decorated with surfboards and a flamingo, makes the wait feel more like a fun pre-meal experience than an inconvenience.
Sometimes live outdoor music fills the air while guests wait, which transforms the queue into something that actually adds to the overall vibe of the visit.
On a Monday morning around 8 AM, you can often walk straight into a cozy booth without any delay, making weekday visits a smart strategy for those who prefer immediate seating.
The consensus among regulars is clear: no matter how long the wait stretches, the meal on the other side is always worth it. Once you are inside, service moves quickly, food arrives fast, and the friendly energy of the staff makes up for any time spent outside.
Patience here is genuinely rewarded with one of the best breakfast experiences in the state.