The California All-You-Can-Eat Buffet Every Foodie Dreams About

At Cafe Sierra in Los Angeles, dining turns into an adventure you’ll never forget.

This all-you-can-eat buffet serves up an endless parade of flavors, from fresh, vibrant salads to decadent desserts that make every bite feel like a celebration.

Guests wander from station to station, tasting classics and unexpected delights alike.

It’s a place where food dreams come alive, leaving every foodie grinning, full, and already imagining their next visit.

Located Inside the Hilton Los Angeles/Universal City

Located Inside the Hilton Los Angeles/Universal City
© Worth Your Wallet

Finding this seafood paradise is easy since it sits right at 555 Universal Hollywood Drive. You can literally walk from your hotel room to unlimited lobster in under five minutes if you’re staying there.

The location makes it perfect for tourists hitting Universal Studios or locals looking for a fancy night out without driving across town.

Parking is available on-site, with self-parking at $12 and valet service for $18, so you won’t circle the block hunting for a spot.

Weekend Brunch and Dinner Service Times

Weekend Brunch and Dinner Service Times
© Thrillist

Saturday and Sunday brunch runs from 11am to 3pm, giving you four glorious hours to feast. Dinner service happens Friday and Saturday nights between 5pm and 10pm, perfect for date night or celebrating something special.

Reservations are accepted until 2pm for brunch and 8pm for dinner, though showing up fashionably late might mean missing your spot.

Smart diners book ahead because word has spread fast about this place, and tables fill up quicker than you can say “pass the crab legs.”

Dinner Buffet Starring King Crab and Whole Maine Lobsters

Dinner Buffet Starring King Crab and Whole Maine Lobsters
© Cafe Sierra

Dinner costs $139 per adult and $45 for kids aged 5 to 12, which sounds steep until you see what’s included.

King crab legs sit next to whole Maine lobsters, plus sushi, oysters, shrimp, and scallops in amounts that would make Neptune jealous.

Everything is bottomless, meaning you can go back as many times as your stomach allows.

Forget counting how many crab legs you’ve eaten because nobody’s judging, and the staff keeps restocking faster than you can crack shells.

Weekend Brunch Featuring Lobster Thermidor and Champagne

Weekend Brunch Featuring Lobster Thermidor and Champagne
© www.cafesierrala.com

Brunch runs $95 per adult and delivers lobster Thermidor alongside fresh lobster claws, all paired with bubbly champagne. Most brunches serve eggs and bacon, but Cafe Sierra decided boring wasn’t on the menu.

Lobster Thermidor is that creamy, cheesy French dish that turns regular lobster into pure decadence.

Washing it down with champagne makes you feel like royalty, even if you rolled out of bed twenty minutes earlier wearing yesterday’s jeans under your nice shirt.

Prime Rib Carved Tableside at Dinner

Prime Rib Carved Tableside at Dinner
© Tripadvisor

Alongside all that seafood, there’s a carving station where chefs slice thick cuts of prime rib to order.

Some people come for the lobster and stay for the beef, which is cooked perfectly pink in the middle with a savory crust.

Watching the chef carve your portion adds a bit of theater to the meal. You can request your slice thick or thin, and they’ll pile your plate high without making you feel guilty about asking for seconds or thirds or fourths.

No-Tipping Policy with Mandatory Facility Fee

No-Tipping Policy with Mandatory Facility Fee
© Cafe Sierra

Cafe Sierra operates with a no-tipping policy, but they automatically add a 15% facility fee to your bill. This means you don’t need to calculate tips or worry about tipping etiquette at a buffet.

The facility fee covers service costs, so your server still gets paid fairly without relying on your math skills after three champagne refills.

Just remember that 15% is mandatory, so factor it into your budget when you’re deciding whether to splurge on dinner or brunch.

Marketed as a Bottomless Seafood Experience

Marketed as a Bottomless Seafood Experience
© www.cafesierrala.com

Cafe Sierra proudly markets itself as a bottomless seafood buffet for both dinner and weekend brunch.

Bottomless means exactly what it sounds like: unlimited trips, unlimited plates, unlimited regret the next morning when your pants don’t fit.

This isn’t some sneaky marketing trick where “bottomless” means two small plates.

The restaurant genuinely encourages you to eat until you’re satisfied, making it a seafood lover’s ultimate fantasy come true without anyone side-eyeing your fourth lobster tail.