The Classic Delaware Diner Serving Fish & Chips Locals Swear By
Hidden just off Delaware’s iconic Rehoboth Avenue, Go Fish! has been winning hearts and appetites for years with what locals insist are the best fish and chips in the state.
While Rehoboth Beach may be famous for its boardwalk and summer crowds, seasoned Delaware diners know that no trip here is complete without a stop at this British-inspired eatery.
I first discovered Go Fish! during a stormy summer weekend, when the salty ocean air mixed with the irresistible smell of fried cod drifting down the avenue.
That one meal turned into a tradition, and it’s easy to see why both tourists and lifelong Delawareans call this spot a must-visit.
Go Fish! Rehoboth Beach: Where British Tradition Meets Coastal Delaware
Stepping inside feels like crossing the Atlantic without leaving the East Coast. Maritime décor—Union Jack flags, seaside prints, and fishing nets—set the scene, while the sound of sizzling oil coming from the open kitchen promises comfort food at its finest. It’s part pub, part diner, and all charm, the kind of place where you immediately feel settled in no matter if you’re a first-timer or a local regular.
The star of the show? Their beer-battered cod, fried to golden perfection. The crust shatters with every bite, revealing tender, flaky Atlantic cod that melts on your tongue. Paired with hand-cut fries—thick, crisp, and perfectly salted—it’s a plate that satisfies without pretense. Add in a squeeze of lemon and a generous scoop of slaw, and you’ve got the kind of simple, timeless meal that keeps people coming back again and again.
The Secret Behind Their Famous Tartar Sauce
Every fish and chips fan knows the sauce can make or break the meal, and Go Fish! takes theirs seriously. Creamy, tangy, and laced with dill pickles, it’s the kind of condiment that locals ask to buy by the pint. Some swear they detect a hidden spice or two, but the recipe remains a closely guarded secret. “It’s all in the balance,” one longtime staff member told me with a grin.
The magic of their tartar sauce lies in its ability to complement rather than overwhelm the fish. It cuts through the richness of the batter while enhancing the freshness of the cod. The result is a flavor pairing so perfect that diners often joke about coming back just for the sauce. In fact, some loyal customers insist that no plate of Go Fish! is complete without at least two ramekins on the side.
Breakfast & Brunch That Rival The Main Event
Though famous for seafood, Go Fish! also knows how to kickstart the day. Brunch here is an underrated treasure, with fluffy pancakes, crispy bacon, and coffee brewed strong enough to chase away any coastal fog. Many locals see it as their go-to morning spot before a day at the beach, preferring its hearty portions to the lighter fare offered elsewhere.
Beyond the basics, the kitchen isn’t afraid to get creative. Seasonal omelets, rotating specials, and even the occasional British-style breakfast platter make appearances on the menu. Whether you’re looking for comfort classics or something with a little twist, the brunch lineup ensures there’s always a reason to stop by before noon.
Friendly Faces That Keep Guests Coming Back
Food might bring people in, but the hospitality keeps them loyal. Servers greet regulars by name and newcomers with genuine warmth, creating an atmosphere that feels more like a neighborhood gathering than a restaurant. In a resort town where turnover is high, that sense of connection makes a big difference.
Guests often mention how staff go the extra mile—whether it’s remembering a child’s favorite drink, slipping an extra lemon wedge onto your plate, or offering recommendations with genuine enthusiasm. That personal touch is what transforms a simple meal into a memorable experience, and it’s why so many people make Go Fish! their go-to stop every summer.
Seasonal Catches And Coastal Creativity
Beyond the fish and chips, Go Fish! keeps its menu fresh by highlighting seasonal seafood. Summer specials often feature locally caught flounder or grilled scallops, while fall brings comforting bowls of clam chowder. Each dish feels connected to Delaware’s coastline, showcasing the best the sea has to offer.
This rotating selection means there’s always something new for repeat visitors to discover. Guests who come back year after year often find themselves surprised by a new flavor or preparation that still feels rooted in tradition. It’s a balance between innovation and consistency that few diners manage to pull off.
A Family-Friendly Tradition With Timeless Charm
Go Fish! is more than a restaurant—it’s a gathering place. With its casual pub-meets-diner vibe, it caters to everyone from sandy-footed kids just off the beach to grandparents reliving summer traditions. The décor, with its nautical accents and cozy booths, enhances the sense of stepping into a familiar space.
Parents appreciate the kid-friendly menu options, while older generations love the throwback feel of the dishes. The ability to satisfy every age group is a big part of what makes this spot a family favorite, whether it’s a quick bite after a day in the surf or a full sit-down dinner on a special occasion.