The Colorado Buffet That Deserves A Spot Among The State’s Best All-You-Can-Eat Restaurants

Carrot pudding and fried banana balls share a dessert spread at a Colorado buffet that runs all day, seven days a week. I can’t imagine a better reason to skip another sad desk lunch.

The menu doesn’t stop at sweets. Nepalese, Tibetan, and Indian cooking all show up together, with momo dumplings, tandoori dishes, creamy saag paneer, and warm garlic naan in the mix.

I like how personal the story behind it feels. A man who moved here from Nepal in 1994 opened a single storefront in 2002, and it grew into a small family of restaurants.

In 2025, a national food site named it the best all-you-can-eat buffet in the entire state. So what exactly earns that kind of title, and how quickly can you grab a plate?

A National Food Site Picked This Buffet As Colorado’s Very Best

Big honors usually go to fancy downtown spots with tasting menus. Yak & Yeti Restaurant and Bar – Westminster earned one with steam trays and serving spoons instead.

In 2025, Tasting Table published its list of the best all-you-can-eat buffet in every state. For Colorado, the pick was Yak & Yeti, which feels like a pretty big deal for a suburban dining room.

That wasn’t a one-time fluke, either. Back in 2022, Thrillist named the restaurant one of the essential AAPI-owned businesses in Denver.

Owner Dol Bhattarai has collected his own spotlight too. He received the Colorado Restaurant Association’s Industry Spotlight Outstanding Professional Award.

So the buffet comes with a track record, not just a catchy name. The Yukon Street location also carries the title of flagship dining room for the whole small chain.

Why does this matter to you? Simple.

When a buffet gets national attention, it means the food has to hold up tray after tray, day after day.

Consider this your permission to stop scrolling buffet lists. The state’s top pick already has a parking spot waiting for you.

Lunch, Dinner, Sunday, Tuesday: The Buffet Doesn’t Take Days Off

Plenty of buffets vanish the moment the lunch rush ends. Yak & Yeti offers an all-you-can-eat buffet, but its exact serving hours should be confirmed with the Westminster location before visiting.

That changes everything for your schedule. A late lunch on Wednesday or an early dinner on Saturday both work without any guesswork.

The doors open at 11 in the morning every day. Monday through Saturday, things wrap up at 9:30 at night, and Sunday closes a bit earlier at 9.

Weeknight buffets are part of the deal at this location too. That’s handy when you’d rather not cook after a long workday.

The real charm of an all-day buffet is freedom. You can taste a little of everything before deciding what you love most.

New to Nepalese or Indian food? A buffet is the friendliest way to explore without committing to one big plate.

Start small, then circle back for seconds of your favorite. Nobody hands out awards for the tallest first plate, though plenty of folks try anyway.

Pace yourself, because the dessert section waits at the end. You’ll be glad you saved some room.

Your Curry Bucket List Gets Shorter Fast Here

Masala, korma, makhani, saag, vindaloo. That lineup reads like a greatest hits album for curry fans.

The kitchen leans into richly spiced sauces, and the variety lets you pick your mood. Want something creamy and mild?

Korma and makhani are friendly starting points.

Craving more heat? Vindaloo brings a bolder kick, and you can explore spice levels when ordering from the menu.

Chicken tikka masala is one of the dishes people talk about most here. Chicken korma also pops up often in conversations about the food.

Biryani adds a fragrant rice option to the mix. Mulligatawny soup is another warm choice, especially on a snowy Colorado afternoon.

Here’s a smart buffet trick for curry lovers. Grab a little rice as your base, then try two or three sauces side by side.

Comparing flavors that way helps you find a favorite quickly. It also makes the next visit easier, since you’ll already know your go-to order.

Every curry has its own personality. Some feel cozy, others feel lively, and all of them pair wonderfully with bread.

Vegetarians Get Way More Than A Sad Side Salad

Saag paneer might be the quiet superstar of this whole menu. It’s one of the most talked-about dishes at the restaurant, and it’s fully meat-free.

Vegetarian options can be limited at some buffets, but Yak & Yeti Restaurant and Bar – Westminster offers a substantial selection of meat-free dishes. At Yak & Yeti Restaurant and Bar – Westminster, the veggie lineup is genuinely deep.

Alu gobi pairs potatoes with cauliflower in warm spices. Chana masala brings hearty chickpeas, a filling pick for anyone skipping meat.

Sweet potato masala deserves its own shout-out. It’s a fan favorite, and it’s not something you’ll find at every Indian restaurant around town.

Vegan diners have options too. You can ask for a separate vegan menu, which makes ordering much less stressful.

Got friends with different eating habits? This spot makes group dinners easier, since meat lovers and plant fans can share one table happily.

A helpful tip for first-timers is to ask your server about ingredients. Dairy shows up in some dishes, so a quick question saves any surprises.

Even dedicated carnivores might grab a scoop of saag paneer. Don’t be shocked if it ends up being their favorite bite.

Save A Hand For The Naan, Then Meet The Momo

Naan might be the most mentioned food in this entire building. Garlic naan, cheese naan, and alu naan, which is stuffed with potato, all appear on the menu.

Bread this good turns into a tool. Tear off a piece, scoop up some curry, and suddenly forks feel a little optional.

Then there’s the Tibetan side of the kitchen. Momo are dumplings that bring a taste of the Himalayas straight to the Denver suburbs.

That mix sets this place apart from a standard Indian buffet. Nepalese and Tibetan cooking share the spotlight, which gives you more to discover.

Tandoori dishes round out the lineup. Tandoori chicken is one of the popular picks, cooked in the traditional clay-oven style the dish is known for.

Samosas also have their fans here. These crispy, filled pastries make a great opening act before the main event.

Planning your plate? Try one naan, one tandoori bite, and one curry together for a little sampler.

It’s a simple way to taste three cooking styles at once. Just maybe skip announcing your carb count to the table.

Fried Banana Balls Are Reason Enough To Skip Seconds

Carrot pudding sounds like something your grandma would invent to sneak in veggies. Somehow, it’s become one of the most loved sweets on the menu.

Known in Indian kitchens as gajar halwa, carrot pudding is warm, sweet, and cozy. It’s a fun surprise if you’ve only ever met carrots in a salad.

Fried banana balls bring a totally different vibe. Think playful, golden, and very hard to stop eating after the first one.

Gulab jamun is a classic Indian treat. These soft dough balls soak in sweet syrup, and many folks compare them to a donut dunked in sugar.

Rice pudding offers a gentler, creamy finish. Mango custard adds a bright, fruity option for anyone who likes tropical flavors.

Here’s some strategy you’ll thank me for later. Leave a little space on purpose, because dessert at a buffet is the best encore.

Grab a tiny spoonful of each sweet if you can’t choose. Sampling is the whole point of all-you-can-eat, after all.

Kids especially love this part of the meal. Grown-ups secretly do too, even if they pretend they’re just watching.

One Storefront, One Dream, And A Journey From Nepal

Dol Bhattarai moved to the United States from Nepal in 1994. Eight years later, in 2002, he opened Yak & Yeti as a single storefront in Westminster.

That small start grew steadily. Yak & Yeti’s official restaurant website currently lists three locations around the Denver metro area, with a separate Yak & Yeti Lounge in Westminster.

Yak & Yeti has restaurant locations in Westminster, Wheat Ridge, and Arvada, along with a separate lounge on Yates Street in Westminster.

The Yates Street spot works mainly as a lounge with karaoke, so it’s a different experience. For the buffet, Yukon Street is your destination.

Owner involvement shows up in small ways. Bhattarai personally signs replies to diners online, which feels refreshingly hands-on for a growing chain.

Stories like this make a meal feel more meaningful. You’re not just eating curry, you’re supporting a family business built over decades.

The name itself is a nod to the Himalayas. Yaks are real mountain animals, while the yeti is the legendary snow creature of Nepalese folklore.

Only one of those will show up on your plate as a fun dinner topic. Spoiler alert, it’s neither.

You Can Actually Hear Your Friends Talk In Here

Loud restaurants can turn dinner into a shouting contest. This dining room is known for a peaceful, quiet atmosphere that keeps conversation easy.

The space feels warm and welcoming, the kind of place where lunch breaks stretch a little longer. Families, coworkers, and old friends all fit right in.

Staff warmth gets a lot of credit at Yak & Yeti Restaurant and Bar – Westminster. Kindness from the team is one of the things the restaurant is best known for.

Planning a birthday or big get-together? Table reservations are available, and the restaurant can handle larger parties.

That makes it a smart choice for celebrations. A buffet keeps everyone happy, since picky eaters and adventurous ones can each find something.

The decor also leans into Nepalese heritage. It adds personality without feeling over the top.

Bringing grandparents or little ones? A calm room makes the meal easier for everyone at the table.

You can catch up, swap plates, and actually finish a story without repeating it three times. Honestly, that might be the most underrated perk of the whole place.

Plug This Address Into Your Map Before Hunger Hits

Finding the buffet is the easy part. Yak & Yeti Restaurant and Bar – Westminster sits at 9000 Yukon St, Westminster, CO 80021.

Westminster is part of the larger Denver metro area. That makes the trip simple for anyone across the northern suburbs of Colorado.

The neighborhood around it has local shops, parks, and community spaces. A post-buffet stroll through a nearby park might be exactly what your stomach requests.

Hours are generous too. The restaurant opens at 11 every morning and closes at 9:30 most nights, with a 9 o’clock close on Sundays.

Can’t make it in person? Pickup and delivery are both available for nights when the couch wins.

Of course, the buffet only works when you’re there. So dine-in is the way to go if variety is your goal.

Got a crowd joining you? Call ahead to reserve a table, especially for bigger groups.

Once you’ve tried the state’s top buffet, the drive home might feel shorter. That’s what a full plate and a happy belly tend to do.