The Funky Ohio Burger Joint Serving Mushroom Burgers Unlike Anything You’ve Tasted Before
Brooklyn’s dining scene just got a whole lot more interesting with The Turf Club, a hidden gem that’s redefining what a burger joint can be.
Perched high above the city at 111 N 12th St, this spot combines breathtaking skyline views with innovative mushroom burgers that’ll make your taste buds do a happy dance.
Whether you’re a longtime mushroom lover or someone who’s always been on the fence about fungi, The Turf Club’s creative menu will change your mind faster than you can say “pass the napkins.”
Get ready to discover why this rooftop retreat is quickly becoming the talk of the town among food lovers who crave something different.
From the first bite, I was hooked on the rich, earthy flavors that danced on my taste buds.
The Rooftop Location That Sets The Stage
Finding The Turf Club feels like discovering a secret treasure chest in the middle of Brooklyn.
Located on the upper level of a building in Williamsburg, this rooftop spot sits at 111 N 12th St, accessible by climbing stairs past the Westlight counter.
The journey upward builds anticipation, and when you finally arrive, the panoramic views of Manhattan’s iconic skyline across the East River take your breath away.
Unlike crowded tourist traps, this place maintains a relaxed, laid-back vibe that makes you feel like you’ve stumbled onto something special.
The open-air setting creates the perfect backdrop for enjoying creative burgers while watching the city lights twinkle.
You don’t even need to order anything immediately to hang out and soak in the atmosphere.
The unobstructed views stretch across both Manhattan and Brooklyn, offering photo opportunities that’ll make your social media followers seriously jealous.
The Mushroom Magic That Started It All
Mushrooms have been the underdog of burger toppings for far too long, but The Turf Club is changing that narrative one bite at a time.
Their signature mushroom burgers showcase fungi in ways you’ve probably never experienced, elevating these earthy ingredients from mere garnish to star attraction.
Rather than just tossing a few sad, canned mushrooms on top, the kitchen treats them with the respect they deserve.
Fresh varieties get sautéed to perfection, developing deep, rich flavors that complement the juicy patties beautifully.
The technique brings out natural umami notes that make each bite incredibly satisfying.
Even folks who typically skip mushrooms find themselves converted after trying these creations.
The careful preparation ensures every mushroom piece adds texture and taste without overwhelming the other components.
This attention to detail transforms a simple topping into something truly memorable.
Views That Rival Any Fine Dining Experience
Most burger joints make you choose between great food and great atmosphere, but The Turf Club refuses to compromise on either front.
The sweeping vistas from this rooftop location rival those of fancy steakhouses charging triple the price.
Manhattan’s skyline spreads out before you like a postcard come to life, with the East River adding a shimmering ribbon of blue.
During golden hour, the setting sun paints everything in warm hues that make even a simple burger feel like a special occasion.
As darkness falls, the city transforms into a sea of twinkling lights that creates pure magic.
The open layout means there are no bad seats, with unobstructed sightlines from virtually every angle.
This combination of casual dining and spectacular scenery makes The Turf Club perfect for everything from first dates to catching up with old friends.
The Relaxed Vibe That Keeps People Coming Back
Walking into The Turf Club feels like stepping into your coolest friend’s backyard party, minus the awkward small talk.
The atmosphere here is refreshingly chill, especially compared to the more formal Westlight downstairs.
You won’t find stuffy dress codes or snooty service that makes you feel like you’re not cool enough to be there.
Instead, the vibe encourages you to kick back, relax, and actually enjoy yourself without worrying about impressing anyone.
The casual counter-service setup means you can grab your food and find your perfect spot without hovering waiters rushing you through your meal.
This laid-back approach attracts a diverse crowd of locals and visitors who appreciate good food without the pretension.
Whether you’re in jeans or dressed up, everyone fits right in.
The relaxed energy makes it easy to linger longer than planned, watching the city change as time passes.
The Swiss Cheese Secret Weapon
Swiss cheese might seem like a boring choice in a world of fancy artisan cheeses, but The Turf Club knows exactly why this classic works so perfectly.
The mild, nutty flavor of Swiss complements mushrooms without fighting for attention, creating harmony rather than competition.
When melted properly, it creates those gorgeous stretchy strings that make every burger Instagram-worthy.
The characteristic holes in Swiss cheese aren’t just for show either – they create little pockets that catch burger juices and mushroom flavors.
This traditional pairing has survived decades of food trends for good reason, and The Turf Club honors that wisdom.
The cheese gets melted to that perfect point where it’s gooey but not greasy, adding creaminess without overwhelming the other ingredients.
Each bite delivers that satisfying cheese pull that makes you slow down and savor the moment.
The Counter Service Surprise
Counter service at a rooftop spot might sound like a downgrade, but The Turf Club makes it work in their favor.
Ordering at the counter gives you control over your experience, letting you eat at your own pace without server interruptions.
You can study the menu without feeling rushed by hovering staff waiting to take your order.
The system keeps things moving efficiently, which means shorter waits during busy times.
However, there’s a catch that catches some visitors off guard – an automatic 18% tip gets added despite the self-service format.
This policy has sparked mixed reactions, with some feeling it doesn’t match the level of service provided.
Still, many regulars consider it a small price for the overall experience.
The counter setup actually enhances the casual, approachable vibe that makes The Turf Club feel accessible rather than exclusive.
The Hidden Access Point Adventure
Getting to The Turf Club requires a bit of insider knowledge that makes you feel like part of a secret club.
You’ll need to navigate through the building, passing the Westlight counter and heading right to find the staircase leading upward.
This somewhat hidden entrance keeps the space from getting overwhelmingly crowded, maintaining that intimate feel.
First-timers often miss it completely, wandering around confused until a friendly regular points them in the right direction.
The climb builds anticipation, each step bringing you closer to those incredible views and tasty burgers.
This journey becomes part of the experience, separating The Turf Club from ground-level spots where you just walk through a door.
Once you’ve made the trek, you’ll feel accomplished and ready to reward yourself with food and scenery.
The slight effort required to reach this rooftop paradise makes finally arriving feel even more special.
The Sautéed Mushroom Preparation Technique
Anyone can slap raw mushrooms on a burger and call it a day, but The Turf Club takes a different approach that makes all the difference.
Their sautéing technique coaxes out deep, complex flavors that raw or poorly cooked mushrooms simply can’t deliver.
The process involves cooking the mushrooms until they release their moisture, then continuing until they develop a rich, golden-brown exterior.
This caramelization creates layers of taste that add sophistication to what could otherwise be a simple burger.
Proper seasoning during cooking ensures the mushrooms aren’t bland or watery, common mistakes that turn people off from fungi forever.
The meaty texture achieved through correct sautéing makes mushrooms satisfying even for devoted carnivores.
Each batch gets individual attention, guaranteeing consistency across every burger that leaves the kitchen.
This dedication to proper preparation elevates the entire dining experience beyond typical fast-casual fare.
The Manhattan Skyline Centerpiece
The Manhattan skyline serves as The Turf Club’s most impressive decoration, and it never gets old no matter how many times you visit.
Iconic buildings stand tall across the water, their distinctive silhouettes instantly recognizable even to first-time New York visitors.
During daytime, you can pick out individual architectural details and watch the city bustle with activity.
As evening approaches, the transformation begins, with lights gradually flickering on building by building.
By full darkness, the skyline becomes a glittering display that rivals any fireworks show.
This ever-changing backdrop means your experience varies depending on when you arrive, giving you reasons to return at different times.
The view adds value that goes way beyond the food itself, creating memories that stick with you long after your burger is gone.
It’s the kind of scenery that makes you pause mid-bite just to take it all in.
The Growing Reputation And Future Potential
Despite having relatively few reviews compared to established restaurants, The Turf Club is clearly on the verge of breaking into the mainstream spotlight.
Early visitors rave about their experiences, spreading the word through social media and old-fashioned recommendations.
The combination of unique mushroom burgers and stunning views creates the perfect recipe for viral success.
As more food bloggers and influencers discover this hidden gem, expect the secret to get out quickly.
The current low profile actually works in favor of visitors who prefer avoiding massive crowds and long waits.
Smart diners are taking advantage of this brief window before The Turf Club becomes the next impossible-to-get-into hotspot.
The quality of food and atmosphere suggests staying power beyond trendy flash-in-the-pan status.
Getting in now means you’ll be able to say you knew about it before it was cool, which counts for something in Brooklyn’s competitive food scene.