The Giant South Carolina Italian Market Making Fresh Pasta Every Morning

The pasta machines at this Italian market date back to the late 1960s. They still turn out fresh bucatini, tagliatelle, and pappardelle right in the shop.

The couple behind it ran two restaurants and a pasta store on Long Island for two decades. Then they moved to South Carolina in 2022 to retire.

That plan lasted about five months before the kitchen called them back.

I love that story. I believe the best food often comes from people who simply can’t stop cooking.

Their shelves now hold house-made sauces, stuffed artichokes, cannoli filled on-site, and a signature pasta cut you won’t find in a supermarket aisle.

So what happens when two New York pasta makers land a short drive from the Atlantic? A whole lot of delicious trouble, and it starts with the dough.

Unretirement Never Tasted This Good

Retirement lasted roughly five months for the owners of DeVeglio’s Fresh Pasta Italian Market. After that, Jim missed cooking so much that sitting still simply stopped working.

Mary and Jim had already spent two decades running two restaurants and a pasta store on Long Island, New York. They moved to Myrtle Beach in 2022, planning to relax and enjoy the slower pace.

Both of them also missed real New York-style food. That’s a tough craving to fix when your favorite deli sits hundreds of miles north.

So they went hunting for a location, and the search took more than seven months. They finally picked a spot in The Market Common, a lively shopping area in South Carolina.

The name has a sweet backstory too. DeVeglio was the maiden name of Mary’s mother, so the sign carries family history every single day.

The couple prefers to go by their first names, which fits the neighborly feel of the place. I like that the whole business started with homesickness and a restless chef.

Honestly, more retirement plans should end this way. Nobody seems to mind the change of heart.

Those Pasta Machines Have Been Working Since The 1960s

Some kitchen gadgets last a year before breaking. The pasta machines at this market have been around since the late 1960s, and they’re still on the job.

Mary is the pasta maker of the operation. She handles the fresh pasta in-house, and it has earned a reputation as some of the best in the area.

A brass die extruder is part of the setup too. Pasta makers love brass dies because they give noodles a slightly rough surface.

Why does that matter at dinner? A rougher surface helps sauce cling to every strand instead of sliding off into a puddle.

That old-school equipment connects the shop to its Long Island roots. Mary and Jim spent twenty years making food for New Yorkers, so the gear has seen plenty of action.

For home cooks, fresh pasta cooks much faster than the dried boxed kind. Keep a close eye on the pot, because a few extra minutes can turn it soft.

I can’t imagine a better reason to skip the grocery aisle. Vintage machines, a brass die, and a dedicated pasta maker make a pretty convincing trio.

Bella Colonne Is The Pasta Cut Worth Asking About

Mary has her very own signature pasta shape, and it’s called Bella Colonne. The name means beautiful columns in Italian, which already sounds like dinner with good posture.

That’s only one option in the lineup at DeVeglio’s Fresh Pasta Italian Market. Shoppers can also find bucatini, capellini, cavatappi, pappardelle, and radiatori.

Tagliatelle ranks as a top seller, and it’s easy to see why. Those long, flat ribbons pair nicely with hearty meat sauces.

Fresh lasagna sheets are another clever grab for weekend cooking projects. They save you from wrestling with stiff dried noodles in a baking dish.

The kitchen has even made squid ink pasta, which turns noodles a dramatic black. It’s the kind of thing that makes a regular Tuesday feel fancy.

Picking a shape gets easier with one simple rule. Thin pastas like capellini love light sauces, while wide pappardelle can handle chunky ragù.

Radiatori, with its little ruffled fins, is great at catching bits of sauce. Cavatappi’s corkscrew twist works well in baked dishes.

With this many choices, picking just one might be the hardest part. Buying two kinds is always an option.

Jim’s Sauce Lineup Could Fill A Whole Week Of Dinners

Marinara is just the starting line for the sauces at this shop. Jim makes a long list of them for customers to take home.

The lineup includes pomodoro, Fra Diavolo, Bolognese, and alfredo. There’s also a braised short rib ragù, which sounds like Sunday dinner in a container.

Fra Diavolo brings the heat for anyone who likes a spicy kick. Pomodoro keeps things bright and tomato-forward for a lighter meal.

Bolognese is the classic meat sauce for hearty pasta nights. It’s especially good with wide noodles that can hold its weight.

Pairing these sauces with fresh pasta from the same shop is a clever move. You get a homemade-style dinner without spending hours stirring a pot.

Alfredo makes an easy match for tagliatelle ribbons. Picky eaters who avoid tomatoes might find their new favorite here.

One practical tip: warm the sauce gently instead of boiling it hard. A low simmer keeps the flavors happy and stops splatters on your stove.

Stocking up on two or three sauces is a wise plan. Future you will be grateful on a busy weeknight.

Dinner Is Basically Done Before You Get Home

Jim’s Southern fried chicken with a Tuscan flair might be the most fitting dish in the whole shop. It’s a fun twist that blends Italy with its new Southern home.

The prepared food cases at DeVeglio’s Fresh Pasta Italian Market go well beyond pasta. You’ll find cutlets, all-beef meatballs, and beef braciole ready for easy meals.

Braciole is thin beef rolled around a filling and cooked slowly. It’s a classic Italian-American dish that takes real effort to make at home.

Flank steak pinwheels bring a similar rolled style with a pretty spiral look. They make a weeknight plate feel like a special occasion.

When winter rolls in, Mary and Jim also make a variety of soups. A warm container of homemade soup is a cozy fix for chilly coastal evenings.

Most of these dishes are made to take home rather than eat on-site. That makes the shop perfect for families who want good food without the cooking.

Ravioli is on hand too, which is handy for a quick dinner. Boil it, add one of Jim’s sauces, and call it a win.

The Clams Here Are Real, And That Matters

Canned clams have their place, but not in this shop’s clam sauce. The traditional clam sauce here is made with real clams.

Baked clams oreganata are another seafood treat on the list. It’s a classic Italian-American appetizer that shows up on plenty of holiday tables.

Then there’s the shrimp salad, which deserves its own spotlight. It’s made with mascarpone, fresh mint, and lemon zest.

Mascarpone is a soft, creamy Italian cheese. Pairing it with mint and lemon gives the salad a fresh, bright personality.

Even better, the shrimp salad is often stuffed into an artichoke. That presentation turns a simple lunch into a little showpiece.

A seafood salad also joins the lineup for anyone who loves ocean flavors. Living near the coast in South Carolina makes seafood cravings feel extra natural.

Fresh clam sauce over capellini or tagliatelle is a combo worth trying. Thin pasta lets the clams stay the star.

Buying seafood dishes ready-made saves a lot of scrubbing and shucking. Your kitchen sink will thank you.

I believe seafood is where the shop’s New York roots really show. Long Island knows its clams, after all.

Save Room, Because The Cannoli Get Filled Right There

A soggy cannoli shell is a sad thing, which is why filling them on-site matters so much. At this market, cannoli are filled right on the premises.

That’s a big deal for dessert fans. Fresh filling helps the shell stay crisp instead of going limp in a box.

Sfogliatelle are the one pastry exception to the in-house filling rule. These shell-shaped Italian pastries are known for their many thin, flaky layers.

Holidays bring even more reasons to stop by. St. Joseph pastries show up for the occasion, a tradition many Italian-American families cherish.

Pizza rustica is another special item that appears for celebrations. Despite the name, it’s more like a rich, savory pie than a regular pizza.

Planning ahead is wise during those busy holiday stretches. Following the shop on social media helps you see what’s new in the cases.

Dessert also makes an easy gift for a dinner party host. A box of cannoli tends to win over a crowd faster than flowers.

I like that the sweets follow the same scratch-made spirit as the pasta. It keeps the whole meal feeling homemade from start to finish.

Stock Your Pantry Like An Italian Grandmother Would

Good bread is hard to fake, so this shop brings it in from New York and New Jersey. Nearly everything else gets made from scratch right on-site.

That bread choice says a lot about the owners’ standards. They clearly know which bakeries can deliver that classic East Coast style.

The shelves at DeVeglio’s Fresh Pasta Italian Market also hold plenty of cooking basics. Olive oils, vinegars, and imported canned tomatoes are all part of the mix.

Cheese lovers can grab grated cheese for quick topping. Blocks of cheese are available too, for anyone who likes grating it fresh.

Olives round out the pantry lineup nicely. They’re perfect for snack boards or tossing into a quick pasta dish.

Building a full meal from one stop is surprisingly easy. Grab fresh pasta, one of Jim’s sauces, a block of cheese, and a loaf of bread.

Imported canned tomatoes are worth keeping in your cupboard year-round. They’re the backbone of countless Italian recipes, from simple sauces to slow-cooked stews.

Shopping this way makes cooking at home feel more like a restaurant night. I can’t imagine a better excuse to plan a big Sunday dinner.

Bowling, Movies, And Pasta All In One Neighborhood

Few pasta shops share a neighborhood with a bowling alley and a movie theater. This one does, thanks to its spot in The Market Common.

That open-style shopping center in Myrtle Beach mixes restaurants, retail shops, and residential homes. It’s an easy place to turn a pasta run into a whole afternoon.

You’ll find DeVeglio’s Fresh Pasta Italian Market at 1550 Farrow Parkway, Suite C, Myrtle Beach, SC 29577. Saving that address in your phone is a good move.

The shop opens at 10 a.m. Monday through Saturday and closes at 6:30 p.m.

Sunday hours run shorter, from 10 a.m. to 3 p.m.

Catching a movie first? Shop afterward so your fresh pasta and prepared foods head straight home.

Families can bowl a few frames, then pick up dinner on the way out. Nobody has to argue about who’s cooking that night.

Visitors staying near the coast can stock up for easy vacation dinners. A rental kitchen suddenly feels a lot more useful with Jim’s sauces nearby.

For a slice of Long Island cooking in South Carolina, this stop delivers. Mary and Jim found their second act, and Myrtle Beach got lucky.