The Halloween Donuts In Massachusetts Everyone Lines Up For
October in Massachusetts brings a sweet frenzy that has nothing to do with candy corn. Donut shops across the state transform their display cases into spooky showcases, piling on orange frosting, chocolate spiders, and enough creativity to make your inner child scream with joy.
I remember my first Halloween donut run at a Boston shop; I showed up at 11 a.m. thinking I had plenty of time, only to find half the seasonal flavors already gone. Lines stretch out the door, Instagram feeds explode with pumpkin-topped masterpieces, and locals guard their favorite spots like state secrets.
These 14 bakeries and farm stands have cracked the code on October treats that vanish faster than a ghost at sunrise.
1. Kane’s Donuts
Candy-corn toppers, fangtastic Halloween specials, and rings bigger than your palm keep the display cases bare by lunchtime.
Kane’s has perfected the art of October hype, and their Saugus flagship plus Boston locations become donut pilgrimages the moment October hits.
Multiple Instagram posts confirm their Halloween lineup drops early and sells fast. The seasonal flavors rotate, but the crowds stay constant, especially on October 31st, when parents and kids alike queue before sunrise.
Pro tip: arrive before 9 a.m. if you want first pick of the spooky roster. By noon, you’ll be staring at empty trays and regretting that extra five minutes of sleep.
2. Blackbird Doughnuts
Their seasonal page transforms into a haunted bakery every October, featuring mini Halloween dozens, letter donuts that spell SPOOKY, and limited-edition cakes that vanish within hours.
Blackbird operates across multiple Boston neighborhoods, so you have options when the craving hits.
I once tried to grab a Halloween dozen on a Saturday afternoon and learned the hard way that spontaneity doesn’t work here. Order ahead if you’re party-bound or risk showing up empty-handed.
The decorations are Instagram gold, but the taste backs up the hype. Expect rich chocolate, creative fillings, and enough seasonal spirit to make your October mornings memorable.
3. Union Square Donuts
Union Square rolls out Halloween one-offs like Peanut Butter Cup and Frankenstein donuts, the kind kids point at through the glass while adults pretend they’re buying them for later. Spoiler: nobody waits until later.
Their Somerville and Boston locations both participate in the seasonal madness, with active social feeds showing exactly when the themed drops happen.
Timing matters here because these limited flavors disappear faster than a vampire at dawn.
The creativity shines through in every bite, with bold flavors that go beyond basic pumpkin spice. Check their Instagram stories for real-time updates on what’s still available before you make the trip.
4. Mass Hole Donuts
This all-holes shop leans hard into Hole-oween, and their Johnny Pumpkinseed flavor gives their classic apple a Halloween makeover that locals call wicked festive.
The concept is simple: donut holes only, but executed with enough flair to build a cult following.
Located in Somerville, Mass, Hole keeps their menu tight and their seasonal offerings even tighter. The Halloween flavors tend to sell out by midday, especially on weekends when the breakfast crowd overlaps with brunch hunters.
Current menu pages confirm availability, but calling ahead never hurts. These bite-sized treats are perfect for parties, road trips, or eating an entire box by yourself without judgment.
5. Cider Hill Farm
The farm’s Sweet Halloween weekend pairs costume contests with hot, cinnamon-sugar cider donuts that people devour in the parking lot before they even cool down. Cider Hill Farm in Amesbury knows how to turn a simple donut into a full autumn experience.
I took my niece here last October, and she insisted on wearing her witch costume three days early just to qualify for the festivities.
We ate warm donuts while watching families pick pumpkins, and honestly, it felt like the most Massachusetts thing I’ve ever done.
The farm’s website confirms donuts and Halloween programming run through the season, with extended hours on weekends to handle the rush of sugar-seeking families.
6. Parlee Farms
Crowds form early for mini cider donuts that NECN has highlighted among New England’s best, a point Parlee Farms wears proudly.
Located in Tyngsborough, this farm stand turns into a donut destination every fall, with lines that test your patience and reward your taste buds.
Weekends are an absolute sprint, so plan accordingly. Pair a warm dozen with apple-picking and call it dinner because nobody’s judging your life choices here.
The mini size makes it dangerously easy to eat way more than you planned, but that’s part of the charm. Grab them fresh, grab them fast, and maybe grab an extra dozen for tomorrow.
7. Brooksby Farm
A dedicated donut hut operates on fall weekends, plus the farm store keeps daily hours, creating a steady stream of warm rings and hot cider while the pumpkin yard buzzes with activity. Brooksby Farm in Peabody has mastered the art of the fall experience.
The setup is straightforward: pick your pumpkins, pet the animals, then hit the donut hut before heading out. The simplicity works because the donuts are consistently good and always fresh.
Halloween weekend sees the biggest crowds, so arriving early gives you the best selection and the shortest wait. The combination of farm atmosphere and fresh-fried treats makes this a must-visit October stop.
8. Russell Orchards
Scratch-made cider donuts using their own pressed cider are the reason lines snake past the farm animals and through the parking lot.
Russell Orchards in Ipswich takes the farm-to-donut concept seriously, pressing apples on-site and turning them into rings of perfection.
Extended fall hours keep the trays moving, but demand still outpaces supply most weekends. The taste difference is real when you’re eating donuts made from cider pressed yards away from the fryer.
Bring patience and an appetite, because these are the kind of donuts that ruin grocery-store versions forever. Check their website for current hours before making the trip north.
9. Honey Pot Hill Orchards
Between hedge mazes and a family-friendly Halloween Bash, the fresh-daily donuts sell out in flurries that catch even regulars off guard.
Honey Pot Hill Orchards in Stow packs so much activity into their fall weekends that the donuts almost feel like a bonus.
Almost. The bakery case is usually the first stop for smart visitors who know these treats won’t last past early afternoon on busy days.
I made the mistake of saving donuts for last during a Halloween visit, only to find the case empty and my hopes crushed. Check their day-of social posts, then head straight to the bakery before exploring the rest of the farm.
10. Red Apple Farm
At the Boston Public Market, you can grab farm-style cider donuts without leaving the city, while the Phillipston farm location offers the full orchard experience.
Red Apple Farm covers both bases, making their treats accessible whether you’re downtown or deep in apple country.
The farm’s channels and state tourism pages confirm they’re rolling donuts through the season, with consistent quality at both spots. City dwellers appreciate the convenience, while farm visitors get the added bonus of fresh air and apple-picking.
The donuts themselves are classic cider style, not overly sweet, with just enough spice to remind you that October is here. Perfect for morning coffee or afternoon snacking.
11. Mann Orchards Riverside Farm
Pick apples, ride the wagon, then crush a still-warm cider donut before you even make it back to your car. Mann Orchards Riverside Farm in Methuen has the routine down, and visitors follow it like a sacred tradition.
The farm’s 2025 season pages and social posts show the donut station running strong through Halloween, with peak times on weekend afternoons when families flood in after school activities wrap up.
The warmth matters here because these donuts taste best within minutes of frying, when the sugar coating still sparkles and the inside stays soft. Grab extras for the ride home, but good luck making them last that long.
12. Bolton Orchards
House-made donuts and donut holes use cider pressed from their own apples, with fans raving about right-from-the-fryer freshness on fall weekends. Bolton Orchards keeps things local and delicious, controlling every step from tree to treat.
The donut holes are dangerously addictive, perfect for sharing or not sharing, depending on your generosity levels. Weekend crowds know to hit the farm store early before the best batches disappear.
Halloween weekend brings extra traffic, so plan for parking challenges and longer waits at the counter. The payoff is worth it when you bite into a donut that tastes like October distilled into fried dough form.
13. Smolak Farms
Halloween weekends bring Trunk-or-Treat, hayrides, and the cider donuts they proudly tout as number two in New England, which disappear as fast as the candy bowls empty. Smolak Farms in North Andover goes all-in on October festivities.
The ranking might say number two, but the taste says top-tier, especially when you’re eating them fresh while kids run around in costumes and tractors rumble past. The atmosphere adds flavor you can’t replicate at a regular bakery.
Expect big crowds on the final October weekend when Trunk-or-Treat peaks. Arrive early, grab your donuts first, then settle in for the full Halloween farm experience that makes the season memorable.
14. Calareso’s Farm Stand
MassLive’s 2025 statewide tasting ranked their cider donuts the best in Massachusetts, and nearby Cal’s Creamery even builds fall sundaes on them, which tells you everything about their reputation.
Calareso’s Farm Stand in Reading has become a donut destination that draws crowds from across the region.
Expect a wait, especially near Halloween when word spreads and everyone wants to taste the best.
The farm stand keeps things simple, focusing on quality over quantity, which means limited batches and frequent sellouts.
Pairing a warm donut with ice cream from Cal’s next door is the kind of food combo that makes you question why you don’t live closer. Plan your visit, bring friends, and prepare to understand the hype.