The 16 Memphis BBQ Spots Everyone’s Talking About
Memphis knows barbecue, and these sixteen spots are at the heart of the conversation.
From smoky ribs to tender pulled pork drenched in tangy sauce, each restaurant delivers flavors that keep locals coming back for more.
The aromas, the sizzling pits, and the expertly smoked meats tell a story of tradition and passion.
Every bite is a taste of Memphis itself, where barbecue isn’t just food; it’s a flavorful celebration that everyone wants to experience.
1. Corky’s Ribs & BBQ
Since 1984, Corky’s has been slinging ribs that fall off the bone faster than your New Year’s resolutions.
Their dry rub is legendary, and honestly, it’s the kind of secret recipe people would probably trade their firstborn for.
Locals swear by their pulled pork shoulder, slow-cooked for hours until it’s tender enough to make you weep with joy.
The casual atmosphere means you can show up in shorts and leave with sauce stains everywhere. No judgment here, just good vibes and better meat.
2. Leonard’s Pit Barbecue
Operating since 1922, Leonard’s holds the title of Memphis’s oldest BBQ joint, and they’ve got the skills to prove it.
Their signature sandwich comes on a bun that’s been dipped in BBQ sauce, which sounds wild but tastes like genius. Fun fact: They invented the pulled pork sandwich as we know it today.
The drive-through window stays busy from lunch through dinner, with cars wrapping around the block. Grab extra napkins because you’ll need them for this gloriously messy experience.
3. Blues City Cafe
Right on Beale Street, Blues City Cafe serves up BBQ with a side of live music and tourist energy.
Their ribs have won more awards than your overachieving cousin, including multiple World Championship BBQ Cooking Contest titles.
The BBQ nachos here are absolutely ridiculous in the best possible way. Crispy chips buried under pulled pork, cheese, and all the fixings make for a plate you won’t want to share.
After dinner, stick around for the blues bands that play nightly.
4. Tom’s Bar-B-Q & Deli
Hidden in a modest building, Tom’s doesn’t look like much from the outside, but that’s part of its charm.
This family-run spot has been feeding hungry Memphians since 1985 with no-frills, straight-up delicious barbecue.
Their BBQ spaghetti is a Memphis specialty that confuses outsiders but converts believers with every bite.
The portions are generous enough to feed a small army or one really hungry person. Cash only, so hit the ATM before you arrive and prepare for flavor overload.
5. Pollard’s Bar-B-Que
Pollard’s keeps things simple and does it exceptionally well. Open since 2001, they focus on quality over flash, letting their smoky meats do all the talking.
The brisket here is tender and juicy, with a smoke ring that’ll make BBQ nerds weep happy tears. Their sides are homemade daily, and the baked beans have a cult following among regulars.
Prices stay reasonable, which means you can eat like royalty without emptying your wallet. The friendly staff treats everyone like family, even first-timers.
6. Three Little Pigs Bar-B-Q
With a name straight out of a fairy tale, Three Little Pigs serves BBQ that’s no joke. They’ve been around since 1988, perfecting their craft and building a loyal following.
Their ribs come with a tangy sauce that balances sweet and spicy perfectly. The coleslaw is crisp and refreshing, cutting through all that rich meat like a champ.
Lines can get long during peak hours, but the wait is always worth it. Grab a table outside if the weather’s nice.
7. Ty’s Smokehouse BBQ
Ty’s brings a modern twist to Memphis BBQ traditions without losing that authentic soul. The smoker out front billows hickory smoke all day, creating a smell that’ll make your stomach growl from blocks away.
Their pulled chicken is criminally underrated, moist and packed with smoky flavor. The mac and cheese side dish deserves its own fan club, creamy and cheesy with a golden top.
Weekend crowds pack the place, so arrive early or be prepared to exercise some patience.
8. Fat Larry’s Bar-B-Q
Fat Larry’s proves that great BBQ doesn’t need fancy digs or Instagram-worthy decor. This no-nonsense joint focuses on what matters: perfectly smoked meat and honest flavors.
Their rib tips are fall-apart tender and come slathered in sauce that’s both sweet and tangy. The atmosphere is pure Memphis, casual and welcoming to everyone who walks through the door.
Portions are huge, so come hungry or plan to take home leftovers. The staff remembers regular customers by name and order.
9. Brad’s Bar-B-Q
Brad’s has been quietly smoking meats since 1988, earning respect from locals who know where to find the real deal. There’s nothing flashy here, just solid BBQ fundamentals executed to perfection.
The pork shoulder is their crown jewel, slow-cooked until it practically melts on your tongue. Their vinegar-based sauce offers a lighter alternative to thick, sweet varieties.
Service is quick and efficient, perfect for lunch breaks or quick dinner runs. Don’t skip the potato salad, which has a devoted following.
10. Captain John’s Bar-B-Que
Despite the nautical name, Captain John’s specializes in land-based meats, and they’re sailing smooth since opening decades ago. The quirky name adds character to an already charming neighborhood spot.
Their BBQ bologna sandwich sounds weird but tastes absolutely incredible, a Memphis delicacy that converts skeptics instantly.
The hot tamales are another unexpected menu star, bridging Memphis’s BBQ and Delta food traditions.
Prices remain refreshingly affordable, making this a regular stop for budget-conscious BBQ lovers. Cash is king here, so plan accordingly.
11. Pig-N-Whistle BBQ (Millington)
Located just outside Memphis in Millington, Pig-N-Whistle is worth the short drive for BBQ that hits different. They’ve been feeding hungry folks since the 1970s with consistent quality and friendly service.
Their dry ribs showcase Memphis style at its finest, with a perfectly balanced rub that doesn’t need sauce to shine.
The beans are slow-cooked with bits of meat mixed in, making them a meal on their own. Locals love this place for catering events and family gatherings.
12. Big Bill’s Bar-Be-Que
Big Bill’s keeps it old-school, serving BBQ the way it’s been done for generations. This tiny spot doesn’t have much seating, but the takeout line tells you everything you need to know.
Their chopped pork sandwich is a masterpiece of simplicity, piled high on a soft bun with just enough sauce. The BBQ beans have a smoky depth that comes from hours of slow cooking.
Don’t expect fancy sides or modern amenities, just honest BBQ that tastes like home. The prices make you wonder how they stay in business.
13. Reese’s Bar-B-Q
Reese’s has been a neighborhood staple for years, quietly serving some of the city’s best BBQ without much fanfare. Sometimes the best spots are the ones that let their food do the talking.
Their ribs have a perfect bark on the outside while staying juicy inside, a balance many places struggle to achieve.
The sauce selection includes mild, hot, and extra hot options for heat seekers. Portion sizes are generous, and the sides rotate daily based on what’s fresh. Expect a wait during lunch rush.
14. Smoky City BBQ
Smoky City brings fresh energy to Memphis’s BBQ scene while respecting time-honored traditions. The name isn’t just clever marketing; smoke pours from their pits constantly, perfuming the entire block.
Their brisket rivals anything you’d find in Texas, with a peppery crust and melt-in-your-mouth texture.
The burnt ends are candy-like nuggets of smoky perfection that sell out fast. Modern touches like craft beer selections complement the classic BBQ menu nicely.
Weekend brunches feature BBQ-inspired dishes that’ll blow your mind.
15. Arnold’s Bar-B-Que & Grill
Arnold’s combines BBQ excellence with grill favorites, giving diners the best of both smoky worlds. They’ve mastered the art of versatility without sacrificing quality in either category.
The BBQ chicken is brined and smoked to perfection, staying moist and flavorful throughout. Their burger selection attracts non-BBQ fans, but honestly, you’re missing out if you skip the smoked meats.
The atmosphere is family-friendly and relaxed, perfect for casual dinners. Daily specials keep the menu interesting for regular visitors who can’t stay away.
16. Pig on Beale
Sitting right on Memphis’s most famous street, Pig on Beale feeds tourists and locals alike with solid BBQ and prime people-watching.
The location means higher prices, but the quality justifies the tourist-area markup.
Their pulled pork nachos are legendary, piled so high you’ll need reinforcements to finish them. The outdoor seating lets you soak up Beale Street’s electric atmosphere between bites.
Live music drifts from neighboring venues, creating the perfect Memphis dining soundtrack. It’s BBQ with entertainment built right in.