The 9 Most Popular McDonald’s Items & The 9 Least Popular You Should Give A Chance
Who doesn’t love a trip to the Golden Arches?
McDonald’s has been serving up fast food favorites for decades, creating a menu that’s both iconic and ever-evolving.
I’ve spent more late-night drive-thru visits than I’d care to admit, sampling everything from the classics to the hidden gems.
Today, I’m breaking down McDonald’s greatest hits alongside some underappreciated treasures that deserve your attention on your next visit.
1. Big Mac: The Two-Story Legend
Last week, I found myself craving that special sauce at 11 PM and couldn’t resist grabbing McDonald’s most famous sandwich. The Big Mac has remained virtually unchanged since 1968, and for good reason! That combination of two beef patties, special sauce, lettuce, cheese, pickles, onions, and a three-part sesame seed bun creates a perfect harmony of flavors that’s impossible to replicate.
The tangy sauce mingles with the savory beef while the fresh veggies add crunch. Fun fact: The Big Mac was actually created by a franchise owner in Pittsburgh, not McDonald’s corporate kitchen. Its iconic status is so firmly established that economists even use the “Big Mac Index” to compare purchasing power between countries!
2. French Fries: Golden Potato Perfection
I’ve tried fries everywhere from fancy gastropubs to roadside diners, but McDonald’s fries remain undefeated in my book. Those perfectly golden, crispy-on-the-outside, fluffy-on-the-inside potato sticks have a nearly mystical quality to them. McDonald’s fries achieve their signature taste through a precise cooking method that includes partial frying at the factory and final frying in restaurants. The salt hits just right, and that first bite from a fresh batch is pure heaven.
Even when they cool down, they maintain that distinct McDonald’s flavor that keeps us coming back. Their status as the company’s best-selling item speaks volumes – these aren’t just side dishes, they’re the main event for many loyal customers (myself included on more than a few French fry-only visits).
3. Egg McMuffin: Breakfast Game-Changer
Morning commutes became infinitely better when I discovered the simple perfection of the Egg McMuffin. This breakfast sandwich pioneer literally invented the category when it debuted in 1971, inspired by Eggs Benedict but engineered for on-the-go eating. The genius lies in its simplicity: a freshly cracked egg cooked to perfection in a circular mold, topped with Canadian bacon and American cheese, all nestled between halves of a toasted English muffin.
The egg yolk maintains just enough runniness to create a delicious sauce without making a mess. McDonald’s actually cracks real eggs for these – a fact many don’t realize! The Egg McMuffin’s perfect portion size satisfies without weighing you down, making it the ideal breakfast for busy mornings when you need substantial fuel without the food coma.
4. McChicken: The Affordable Favorite
During my college days, the McChicken saved me from hunger more times than I can count. At just $1-2 depending on location, this sandwich delivers remarkable value without sacrificing flavor. The simple combination of a breaded chicken patty, shredded lettuce, and mayo on a toasted bun creates a satisfying handheld meal that hits all the right notes.
The chicken offers a pleasant peppery kick that pairs perfectly with the cool creaminess of the mayo. Many fans (myself included) enhance it with a packet of hot sauce for extra zing. The McChicken has developed a cult following for its consistency, affordability, and that distinct flavor profile that’s somehow greater than the sum of its parts. It’s proven so popular that McDonald’s has created numerous variations over the years, though purists maintain nothing beats the original.
5. Chicken McNuggets: Bite-Sized Crowd-Pleasers
My nephew’s birthday party was saved last month when I showed up with several 20-piece McNugget boxes. The resulting chicken-induced joy reminded me why these bite-sized morsels have remained a McDonald’s staple since 1983. Available in 4, 6, 10, 20, or 40-piece servings, these tender chunks of white meat chicken come in four distinct shapes: the bell, the bone, the boot, and the ball.
The real magic happens when you pair them with McDonald’s signature dipping sauces. Whether you’re team BBQ, Sweet & Sour, Ranch, or Honey Mustard, there’s a perfect sauce partnership waiting. McNuggets strike that ideal balance between crispy coating and juicy interior that makes them irresistible to kids and adults alike. No wonder they sell around 4.8 billion McNuggets annually in the US alone!
6. Quarter Pounder With Cheese: Beefy Satisfaction
“Two all-beef patties…” Wait, wrong jingle! The Quarter Pounder with Cheese might not have its own catchy tune, but it’s been quietly satisfying serious burger cravings since 1971. I rediscovered this classic last summer after they switched to fresh beef, and wow – what an upgrade! The quarter-pound of 100% fresh beef (measured before cooking) creates a substantial patty that delivers real meaty flavor.
Topped with melty American cheese, slivered onions, pickles, and just the right amount of ketchup and mustard, it’s everything a classic burger should be. The sesame seed bun holds it all together perfectly. In 2018, McDonald’s upgraded to fresh, never-frozen beef for these burgers, resulting in a juicier, more flavorful experience that elevated this longtime menu staple to new heights. It’s beef done right!
7. Filet-O-Fish: The Friday Faithful
My Catholic grandmother introduced me to the Filet-O-Fish during Lent when I was a kid, and I’ve had a soft spot for this unique sandwich ever since. Created in 1962 for customers who abstained from meat on Fridays, this fish sandwich has developed a dedicated following that extends far beyond religious observance. The crispy-fried fish patty (made from wild-caught Alaskan Pollock) pairs surprisingly well with that half-slice of American cheese and tangy tartar sauce.
The steamed bun provides a soft contrast to the crunchy coating. While it might seem like an odd fast food choice, there’s something undeniably comforting about its distinctive flavor profile. McDonald’s sells nearly 300 million Filet-O-Fish sandwiches annually, with sales doubling during Lent! For many fans, it’s the tartar sauce that makes this sandwich impossible to replicate at home.
8. McFlurry: Spoonable Ice Cream Delight
Nothing beats the disappointment of hearing “the ice cream machine is down” when you’re craving a McFlurry! I’ve literally cheered out loud when I’ve successfully scored one of these blended treats on a hot summer day. The McFlurry combines McDonald’s soft serve vanilla ice cream with candy or cookie pieces mixed throughout using that distinctive hollow-spoon stirrer.
The Oreo and M&M’s varieties remain the most popular, but seasonal offerings like Reese’s and holiday-themed versions create limited-time excitement. The texture hits that perfect middle ground between a milkshake and ice cream. Introduced in 1997, the McFlurry has become a global phenomenon with country-specific variations like the Cadbury Creme Egg McFlurry in the UK. The specialized spoon actually connects to the mixing machine, explaining its unique hollow handle design!
9. Apple Pie: Portable Pastry Pioneer
Remember when McDonald’s apple pies were fried instead of baked? I still reminisce about that extra-crispy shell from my childhood, though today’s baked version has its own charm. This pocket-sized dessert has been satisfying sweet tooths since 1968, making it one of the longest-running items on the menu. The rectangular pastry pocket contains cinnamon-spiced apple filling that reaches tongue-scorching temperatures when fresh.
The lattice-topped crust now features a sugar sprinkle that creates a delightful crunch. At around $1, it remains one of fast food’s best dessert values. McDonald’s actually switched from fried to baked pies in 1992 in a nod to healthier options, though some international locations still serve the fried version. Fun fact: McDonald’s has experimented with over 40 different pie flavors globally, including taro, s’mores, and even bacon-potato!
10. Southwest Salad: The Forgotten Fresh Option
During my health kick last year, I discovered McDonald’s Southwest Salad and couldn’t believe I’d been missing out on this fresh option for so long! This colorful creation doesn’t get nearly the attention it deserves among the burger-dominated menu. Crisp mixed greens form the base for a fiesta of flavors: black beans, roasted corn, diced tomatoes, poblano peppers, and a sprinkle of cheese.
The lime wedge adds brightness, while tortilla strips provide welcome crunch. Add grilled chicken for protein, and you’ve got a legitimately satisfying meal that won’t leave you in a fast-food coma. The cilantro lime glaze and Southwest dressing deliver bold flavors that elevate this beyond typical fast food fare. With around 350 calories (without dressing), it’s one of the more nutritionally sound options at McDonald’s, proving the chain can do fresh when it wants to!
11. Artisan Grilled Chicken Sandwich: Lean Protein Champion
“Artisan” might be stretching it, but I’ve found this grilled option to be a genuine lifesaver when I’m craving McDonald’s but don’t want the full caloric commitment of their fried offerings. The Artisan Grilled Chicken Sandwich flies under the radar despite being one of the healthier substantial options on the menu. The seasoned grilled chicken breast comes topped with fresh tomato, lettuce, and a vinaigrette dressing on an artisan roll.
At around 380 calories, it delivers 37 grams of protein without the heavy feeling that follows most fast food meals. The chicken itself has a surprisingly good texture – not dry or rubbery like some fast food grilled options. McDonald’s reformulated this sandwich in 2015, removing artificial preservatives and unnecessary ingredients. The result is a cleaner-tasting, more satisfying sandwich that deserves more recognition from health-conscious fast food fans.
12. Steak, Egg & Cheese Bagel: Breakfast Heavyweight
The first time I tried this breakfast beast, I had to double-check that I was actually at McDonald’s! The Steak, Egg & Cheese Bagel exists in a different universe from the dainty Egg McMuffin, offering a substantial morning meal that could easily power you through until dinner. This heavyweight features a genuine bagel (not just round bread) topped with a seasoned steak patty, folded egg, American cheese, and a savory breakfast sauce that ties everything together.
The bagel provides a chewy contrast to the tender steak and fluffy egg. While not available at all locations, it’s worth seeking out. Be warned – this isn’t a light breakfast option at around 680 calories, but sometimes you need something substantial to start your day. The breakfast sauce (a peppery, creamy concoction) is what really distinguishes this from standard breakfast fare.
13. McRib: The Elusive Cult Classic
The year was 2010, and I drove to three different McDonald’s locations before finding one that hadn’t sold out of the newly returned McRib. Such is the power of this legendary limited-time offering that inspires road trips and social media frenzies whenever it makes its occasional comeback. The sandwich itself consists of a boneless pork patty shaped to resemble a rack of ribs, slathered in tangy barbecue sauce, topped with slivered onions and pickles, all on a hoagie-style bun.
The flavor is unique – not quite authentic barbecue, but distinctively McRib. The sauce provides sweet tanginess while the pickles and onions add crunch and sharpness. First introduced in 1981, the McRib has become famous for its limited availability, appearing and disappearing from menus in a marketing strategy that creates massive demand whenever it returns. There’s even a McRib Locator website!
14. Fruit & Maple Oatmeal: Morning Nutrition Sleeper Hit
On a road trip last winter, I stumbled upon this breakfast gem when looking for something warming that wouldn’t leave me regretting my choices 50 miles down the highway. McDonald’s Fruit & Maple Oatmeal surprised me with its actual nutritional value and genuine tastiness! The oatmeal comes topped with diced apples, cranberry-raisin blend, and light cream. The texture hits the sweet spot – not too mushy, not too firm – while the fruit adds natural sweetness and different texture elements.
With 4 grams of fiber and 6 grams of protein, it provides staying power that many fast-food breakfast options lack. Available all day at most locations, this 310-calorie breakfast option contains two servings of whole grain and about half a serving of fruit. For busy mornings when you need something warm, filling, and reasonably nutritious, this overlooked menu item delivers!
15. Sausage Burrito: Breakfast Pocket Powerhouse
“One dollar for WHAT?” That was my reaction when I first discovered the Sausage Burrito on McDonald’s breakfast menu during my broke college days. This compact morning offering might be the best value in fast food breakfast, and it packs surprising flavor for its humble price point. The soft flour tortilla wraps around scrambled eggs, sausage crumbles, melty cheese, green chilies, onion, and a hint of spices.
The green chilies are the unexpected star, adding a mild kick that elevates this beyond basic breakfast fare. Despite its small size, the protein content (14g) provides legitimate staying power. McDonald’s actually prepares the egg mixture for these burritos with eight ingredients including sausage and vegetables, which explains the consistent flavor in every bite. At just $1-1.50 depending on location, it’s a breakfast bargain that deserves more recognition!
16. Blueberry Muffin: Bakery Case Hidden Treasure
Last month while waiting for my coffee, I impulsively grabbed a Blueberry Muffin from McDonald’s bakery case. That spontaneous decision revealed one of the chain’s most underrated offerings – a genuinely delicious muffin that could hold its own against many coffee shop versions! The soft, cake-like interior comes studded with real blueberries that burst with flavor when you bite into them.
The streusel topping adds a sweet crumbly texture contrast that elevates this beyond basic muffin territory. Surprisingly moist and flavorful, it satisfies sweet cravings without being overwhelmingly sugary. McDonald’s baked goods often get overshadowed by their more famous breakfast items, but this muffin deserves attention. With its generous size and around 470 calories, it’s substantial enough to serve as a legitimate breakfast option when paired with coffee or as an afternoon pick-me-up.
17. Hamburger: The Original Simplicity
Sometimes I order the basic McDonald’s hamburger just for the nostalgic rush it provides – this humble sandwich was my very first McDonald’s experience as a child, and it remains charmingly unchanged decades later. Often overlooked for its flashier menu siblings, the original hamburger deserves appreciation for its straightforward perfection.
A simple beef patty topped with onions, pickle, ketchup, and mustard on a regular bun – that’s it. No cheese, no special sauce, no frills. This minimalist approach allows the classic fast-food flavor profile to shine through without distraction. The tangy pickles and ketchup balance the savory beef perfectly. At around $1, it remains one of the most affordable fast food options anywhere. McDonald’s sold these 15-cent hamburgers when they first opened in 1940, and while the price has changed, the fundamental appeal of this straightforward sandwich remains.
18. Vanilla Cone: Simple Frozen Perfection
On a sweltering summer afternoon last July, nothing – and I mean NOTHING – tasted better than the basic McDonald’s vanilla cone I scored for just $1. This no-frills dessert is often passed over for its McFlurry cousin, but the simple soft-serve cone has a clean, creamy appeal all its own. The signature McDonald’s vanilla soft serve swirls perfectly onto a crisp cake cone, creating that ideal ice cream-to-cone ratio that prevents drippy messes.
The flavor hits that nostalgic sweet spot – not too vanilla-forward, not too sweet, just that classic soft serve taste that triggers childhood memories with every lick. At typically under $1.50, it’s one of the best dessert values in fast food. The modest portion size satisfies sweet cravings without sugar overload. McDonald’s has been serving these simple cones since the 1950s, proving that sometimes the classics need no improvement!