The Must-Try New Jersey Buffet Where The Dessert Bar Is The Star Of The Show
Last Sunday, I found myself standing at the Borgata Buffet in Atlantic City, New Jersey, staring at a pastry counter that looked like it had been airlifted from a Parisian patisserie.
My friends thought I was crazy for skipping the crab legs, but I had done my homework. This buffet has earned a reputation not for its prime rib or sushi rolls, but for a dessert spread that people actually drive hours to taste.
Gelato scoops, layered cakes, and puddings so creamy they could make you forget your own name. If you have a sweet tooth, this place is your new happy place.
The Pick: Borgata Buffet, Atlantic City – Where Dessert Steals the Spotlight
Inside Borgata Hotel Casino & Spa, the buffet that locals and weekenders buzz about serves up more than carved roasts and peel-and-eat shrimp.
Its real claim to fame lives at the dessert station, a gleaming counter loaded with gelato tubs, towering cakes, golden cookies, and silky puddings that practically beg you to grab a second plate.
Guests plan entire meals around saving stomach space for this sugar showcase. Carving stations and seafood get polite nods, but the pastry line earns standing ovations.
If you love sweets, this buffet flips the script and puts dessert front and center.
Where It Is & When To Go
You can find this sweet paradise at 1 Borgata Way, Atlantic City, NJ, tucked inside the casino resort that towers over the Marina District skyline.
As of now, brunch service runs from 8:00 a.m. to 2:00 p.m., and dinner opens its doors from 4:00 p.m. to 9:00 p.m. The buffet operates Monday and Friday through Sunday, but stays closed Tuesday through Thursday.
Schedules can shift with holidays or events, so a quick call or website check before you pack the car will save you a disappointed drive. Timing matters if you want first crack at the gelato.
Meet the Star: The Dessert Bar
Save room, because this is the headliner everyone talks about. Guests rave about the gelato selection and a lineup of classic treats like layered cakes, chewy cookies, and velvety puddings that transform a solid meal into a victory lap worth bragging about.
Even reviews that stay lukewarm on the savory stations light up when they mention sweets.
The dessert bar does not play a supporting role here. It commands center stage, earning more mentions in online reviews than any other part of the buffet.
Plan your plate strategy accordingly, or you might leave with regrets.
The Savory Warm-Up (So You Earn Dessert)
Before you sprint to the pastry counter, the buffet offers a respectable warm-up act.
Fresh seafood sits on ice, Asian favorites steam in chafing dishes, pasta gets tossed to order, comfort foods bubble under heat lamps, and carved meats rest on cutting boards waiting for your signal.
The variety gives you plenty of options to build a smart small-bites strategy.
Smart diners treat the savory stations like an appetizer round, sampling just enough to stay satisfied without filling up. That way, when the gelato calls your name, you have the stomach space to answer.
What It Costs & How To Play It
Recently posted pricing puts brunch between $24.99 and $31.99, depending on which day you visit, and dinner runs $42.99 per person.
MGM Rewards members can earn and redeem points while they eat, turning your meal into a small loyalty win. Lines do move, but prime times fill up fast, especially on weekends when Atlantic City crowds swell.
Arriving early gives you the best shot at a short wait and fresh dessert trays. If you have flexibility, weekday brunch offers the smoothest entry and the calmest atmosphere for your sugar mission.
Crowd Wisdom & Sweet Tooth Tactics
Regulars recommend doing a quick reconnaissance lap before you load your first plate. Walk the entire buffet, eyeball the dessert lineup, then return to the savory stations with a light hand so the pastry case and gelato can shine later.
The dessert area tends to draw crowds, so hitting it before your table settles into a second round keeps you ahead of the rush.
Pacing matters here. If you go heavy on seafood and pasta early, you might miss the real reason people drive to Atlantic City for this buffet.
Why It Fits The Title
Plenty of buffets feed a crowd with competent food and decent variety. Borgata Buffet gives the sugar course top billing, turning dessert from an afterthought into the main event.
When the most-mentioned bite in reviews is the final one, gelato scoops, cheesecakes, and brownie squares, you know the dessert bar truly is the star of the show.
This buffet proves that sometimes the best part of a meal is not the appetizer or entree. Sometimes it is the moment you grab a spoon and dig into something sweet, surrounded by options that make choosing almost impossible.