The Must-Try Under-The-Radar Eatery In Salt Lake City, Utah That Surprises Every Newcomer
You might think you know SLC’s food scene until you stumble on this place and immediately rethink everything.
Tucked just below street level near the U neighborhood, The Pie Pizzeria is exactly what Utah pizza dreams look like in person.
Brick walls, doodled graffiti, and the soft hum of conversation make it feel like a clubhouse for anyone who takes their slices seriously.
Step inside from 200 U South, inhale that garlic-cheese-basil magic, and suddenly, nothing else matters.
Locals swear by it, visitors wonder how they ever survived without it.
Come hungry, leave convinced you’ve joined a secret society.
So, without further ado, here are the 12 dishes you need to try when you stop by!
1. Holy Shiitake Pie
The Holy Shiitake Pie is a revelation, and I didn’t see it coming until I tried it.
Sautéed shiitake mushrooms and sweet caramelized onions crown a wood-fired crust that crunches just right.
Garlic aioli slips in with a silky whisper, while fresh herbs pop up in surprising little bursts.
I had one bite and immediately reconsidered all my past pizza choices.
My fork may or may not have been trembling in excitement.
Every slice balances earthy richness and comforting familiarity, with just enough flair to keep you guessing.
Steam rises in aromatic spirals that make your stomach applaud before your taste buds even get started.
The first bite hits like a secret handshake, the second like a punchline.
This pie isn’t just dinner. It’s a lesson in how bold flavors can make an ordinary night unforgettable.
Seriously, one bite and you’ll be shouting, “Holy Shiitake!”
2. The Wise Guy Pie
The Wise Guy Pie is all about bold flavors and satisfying textures, and I learned that the hard way, by inhaling a slice before I even knew what hit me.
Savory sausage and sweet, caramelized onions tango across a crispy, wood-fired crust, making every bite a playful push-and-pull of sweet and spicy.
Then there’s the cheese…My GOD, the cheese!
A trio that melts into gooey perfection, stretching and practically demanding you savor each forkful.
I may have whispered a few choice words of respect mid-bite, because this pie doesn’t just feed you; it commands your attention.
The crust holds up like a seasoned consigliere, sturdy enough to support all that cheesy, sausage-packed goodness.
Perfect for anyone who enjoys a layered, hearty flavor profile with a wink.
Eat it and you’ll see why this pie is the real “wise guy” of the menu.
3. Meat Monster Pizza
The Meat Monster Pizza is basically a carnivore’s dream come true, and yes, I may have swooned a little when I saw it arrive.
Pepperoni, sausage, ham, and bacon pile high like they’re auditioning for a Broadway show.
Honestly, every slice steals the scene.
The rich tomato sauce sneaks in little bursts of tangy sweetness while the crust crunches perfectly under all that meaty glory.
One bite and I was falling in love with it.
Sharing this pizza is technically allowed, but trust me, you’ll want to guard each slice like treasure.
The savory aroma alone could summon neighbors from two blocks away.
By the end, your taste buds are cheering and your stomach is waving a tiny white flag.
4. Mountain Of Meat
The Mountain of Meat lives up to its name, a carnivore’s skyline piled high with all kinds of meat you can imagine.
Each slice feels like you’re unwrapping a surprise, the flavors stacking like savory skyscrapers.
Cheese bubbles over the peaks, melting into every crevice.
The crust stays sturdy, holding the meaty metropolis together.
I discovered that balancing a slice in one hand and a napkin in the other is a full-contact sport.
The tomato sauce adds just enough tang to keep the mountain from feeling like pure protein overkill.
Perfect for sharing (or not, no judgment) but if you go solo, know that every bite is an epic expedition.
By the end, your fork has scaled the summit, your stomach is triumphant, and yes, it’s officially a “meatier” day than most.
5. The Pie’s Combo
The Pie’s Combo is basically the pizza version of a group hug.
You’ve got pepperoni bringing the sizzle, mushrooms keeping it earthy, olives dropping salty mic-drops, and green peppers adding crunch like a surprise plot twist.
Each slice is a tiny orchestra, and I swear the crust is conducting.
I may have gasped at the first bite, because somehow the toppings high-five each other in perfect harmony.
You think you know pizza, then this combo walks in and politely corrects you.
It’s great for sharing, though secretly, hoarding a slice is a totally valid life choice.
I once tried to eat the whole thing by myself.
It was ambitious, slightly reckless, and 100 percent worth it.
I was stuffed, grinning, and pretty sure I had just solved life’s greatest equation: pepperoni + mushrooms + olives equals pure, cheesy joy.
Truly, it’s a “combo-licious” celebration in every bite.
6. Chicken Ranch / Buffalo Chicken Ranch Pie
The Chicken Ranch Pie walks in like it owns the place and somehow convinces your taste buds to throw a party.
Grilled chicken lounges atop the crust like it’s on a sunbed.
Creamy ranch and spicy buffalo sauce crash in uninvited, making a delicious mess of harmony and chaos.
Every bite hits like “comfort food meets daredevil,” tangy and spicy and creamy all at once.
I may or may not have made a very serious face-off between my fork and my knife, debating which would get the first bite.
Fresh herbs sprinkle themselves like confetti on top, because yes, even pizza deserves a little celebration.
This is not just dinner, it’s a mood, a conversation starter, a slice of thrill disguised as comfort.
Eat it early, eat it often, and you’ll be shouting, “Ranch it up!” with pride.
7. Thai Pie (Sweet Thai Chicken–Style Pie)
Thai Pie. Yes, it’s pizza, but it sneaks in like a flavor ninja and refuses to leave your memory for at least three very happy days.
Sweet Thai chicken sprawls across peanut sauce like it owns a tiny penthouse.
Crunchy vegetables pop like confetti in a savory parade.
I tried to eat it like a civilized human.
Failed spectacularly. Sauce dribbled, fork dove, and I shouted, “Peanut butter my pie!” alarming my neighbors, my cat, and my salad.
Spicy notes sneak up with subtle menace.
Sweet whispers sidle in behind, and savory bursts crash the party wearing tiny bow ties and monocles.
The crust is crunchy enough to hold its own, yet gentle enough to let toppings shine.
By slice three, I was Thai-d over with joy, mouth watering, and fully converted.
Seriously, this pizza is your one-way ticket to flavor town, no passport or luggage required.
8. Hawaii Pie-O
The Hawaii Pie-O sneaks a vacation into every slice.
Pineapple chunks pirouette across the molten cheese while ham slides in like it owns the place.
I tried to cut a perfect triangle once. Disaster. The toppings staged a jailbreak, cheese stretching like it had ambitions.
The crust? Golden, sturdy, and totally unbothered by all this chaos.
Every bite is a sweet-and-salty shimmy on your taste buds.
Herbs sprinkle in like tiny confetti, celebrating the moment.
I once took a bite and swore I heard a ukulele strum somewhere between the first and second chew. Friends called me dramatic. I called it “Aloha, taste buds!”
For anyone daring enough to mix tropical vacation with pizza night, this pie is a must.
Warning: you may start planning flights between bites.
9. Polygamy Porter Pie
The Polygamy Porter Pie might just convince you to rethink what pizza can do.
Porter-braised beef lounges across a crisp crust like it owns the place.
Caramelized onions sneak in with sticky, sweet confidence.
I took one bite and briefly considered proposing to the pizza. No shame in that, right?
A drizzle of drink-infused sauce ties the whole thing together, because why should your drink stay in a glass?
Every slice hits like a perfectly timed pun: rich, hearty, and unexpectedly delightful.
Friends stared at me as I balanced a slice, a fork, and my disbelief that something this good exists in Salt Lake City.
This pie is for anyone clever enough to laugh while licking the sauce off their fingers.
Holy hops, Batman, this is a masterpiece!
10. Cheese / Cheesy Pull-A-Part
The Cheesy Pull-A-Part is a cheese lover’s paradise.
Gooey, molten layers stretch with every tug, clinging to your fork like they’re auditioning for a circus act.
I watched my friend, staunchly lactose intolerant, ignore every warning sign and dive in anyway.
One bite in, her eyes went wide, her grin stretching like the mozzarella itself, and she whispered, “This is incredible.”
The crust is soft yet sturdy, holding the gooey chaos above without complaint.
Every pull is a tiny victory, a stretchy ode to dairy decadence.
Later that night, she waddled into her doctor’s office, grinning like Bugs Bunny.
She was like: “What’s up, doc?” And that was it. The pizza had officially won.
For anyone craving pure, unadulterated cheese bliss, a little indulgence, and a story worth retelling, this pie is mandatory.
11. The Wise Guy Zappi
The Wise Guy Zappi struts into the room like it owns the joint, and honestly, it kind of does.
Italian meats peek out from a soft, doughy envelope, while herbed cheese sneaks in with the confidence of a made man at Sunday dinner.
I tried it once on a dare and ended up thinking, “This isn’t a pizza. This is a scene of deliciousness.”
Every bite bursts with meaty goodness, a handheld opera for your taste buds.
The crust is pillowy yet strong enough to support this edible mob without collapsing under pressure.
Take it to go or tackle it on the spot. Either way, you’re walking out a little wiser and a lot happier.
For anyone curious, hungry, or just looking to flirt with flavor, this zappi isn’t just a meal.
It’s a wise choice, capisce?
12. CinnAPart
The CinnAPart sneaks onto the table like it knows you’ve been waiting all day for dessert.
Cinnamon rolls huddle together, slathered in creamy icing, promising gooey, goo-goo goodness with every pull.
I tore into one and immediately considered quitting my job just to live in a constant state of cinnamon bliss. Sweet, spicy, and dangerously soft, each bite melts like it’s got a PhD in indulgence.
The icing stretches like it’s auditioning for a circus.
I may or may not have flicked a little on my table neighbor (sorry, Bob).
Pull one apart, and it’s a miniature aromatherapy session: a warm, spiced, and slightly intoxicating dream.
I stacked a second roll on my plate and immediately questioned all my life choices in the best way.
The aroma swirled around the table like it was daring me to resist. Spoiler, I didn’t.
By the final gooey pull, I was equal parts euphoric and sticky, grinning like a kid who just found the candy store of life.