The New York Buffet You Have To Visit Where The Dessert Table Is A Citywide Craze
Flushing, Queens, hides a buffet that has dessert lovers talking across the city. At The Buffet, trays overflow with sweet creations that tempt even the most disciplined diners.
I visited to see why the dessert table sparks such a craze, and every bite explained the hype. From towering cakes to delicate pastries, the selection dazzles and delights.
It’s a place in New York where flavors, variety, and indulgence come together, making a visit feel like a celebration you don’t want to miss.
That Legendary Dessert Table Everyone’s Obsessed With
Here’s where The Buffet truly earns its bragging rights.
The dessert section stretches longer than most restaurant menus, packed with cakes, cheesecakes, jello varieties, traditional Chinese dessert soups, and fresh fruit displays that look almost too pretty to eat.
Customers rave about finding cotton candy stations and boba tea to cap off their meals. One reviewer called it refreshing, and honestly, who doesn’t want cotton candy after demolishing five plates of food?
The variety means everyone finds something they love, whether you crave creamy Western-style treats or authentic Asian sweets.
Unlimited Pan-Asian Fare That’ll Make Your Taste Buds Do a Happy Dance
Walking into The Buffet feels like stepping into a food lover’s fever dream. Rows upon rows of steaming hot dishes greet you, from authentic Chinese specialties to fresh sushi rolls that rival standalone sushi bars.
The hibachi station sizzles with made-to-order grilled meats while dim sum baskets stack high nearby.
Seafood lovers can feast on snow crab, shrimp dishes, and more without worrying about the bill climbing higher.
For roughly $33 to $56 per adult as of now, you get unlimited access to everything, including non-alcoholic drinks, with a set service charge added and no extra tipping expected, which makes the whole experience even sweeter.
Peking Duck So Good It Gets Its Own Shoutout in Reviews
Multiple reviewers can’t shut up about the Peking duck here, and for good reason. This isn’t some sad, dried-out version you might find at lesser buffets.
The Buffet’s Peking duck comes out crispy-skinned and juicy, carved fresh at the station.
Pair it with their fried rice, and you’ve got yourself a winning combination that’ll have you going back for seconds (or thirds, no judgment here).
One regular visitor specifically recommends hitting the buffet on weeknights when the duck station stays fully stocked. Weekend crowds sometimes clean it out faster than they can replenish it.
Arrive Early or Prepare to Queue With Half of Queens
Think you’ll beat the crowds by showing up right when they open at 11:30 AM? Think again.
One customer arrived early thinking they’d be first, only to find the place already packed with hungry New Yorkers loading their plates.
Saturdays and Sundays get especially crazy, with wait times for specialty items like boba tea becoming the norm. By 6 PM on busy days, popular dishes might already be wiped out.
Smart diners hit The Buffet on weekday evenings when the atmosphere feels less like Black Friday and more like a relaxing meal out.
Sushi and Sashimi That Actually Tastes Fresh
Buffet sushi gets a bad reputation, but The Buffet breaks that stereotype with surprisingly fresh offerings. Their sushi and sashimi selection impresses even pickier eaters who usually avoid buffet raw fish.
The variety spans from classic California rolls to more adventurous options, all kept chilled and rotated regularly throughout service.
Several reviews specifically praise the quality, noting it rivals dedicated sushi restaurants.
Combine unlimited sushi with all the other options, and suddenly that mid-$50s dinner price for adults does not seem so steep. Where else can you eat your body weight in quality sushi guilt-free?
Sky-High Ceilings and City Views Make It Instagram-Worthy
Forget dingy basement buffets with fluorescent lighting that makes everyone look seasick. The Buffet sits on the fourth floor with ceilings so high you might forget you’re in a restaurant.
Floor-to-ceiling windows offer big city views that regular customers describe as relaxing and enjoyable.
The light color scheme and modern design create an open, airy atmosphere that feels more upscale than typical all-you-can-eat joints.
Even the bathrooms get compliments for being clean with modern technology. When reviewers praise restaurant bathrooms, you know the place takes cleanliness seriously throughout.
Service That Actually Cares Whether You’re Having a Good Time
Good service at buffets can feel like spotting a unicorn, but The Buffet’s staff consistently earns praise for being attentive without hovering.
They automatically offer coffee refills, clear used plates promptly, and actually smile while doing it.
During slower lunch hours, servers even check in to ask how the food tastes, showing genuine interest in customer satisfaction.
One birthday celebration included staff singing along, adding personal touches you wouldn’t expect.
The no-tipping policy means you’re already paying a fair price, and the staff still treats you like you matter. That’s becoming increasingly rare these days.