The Rattlesnake Sausage At This No Frills Steakhouse In Arizona Tastes Truly Out Of This World
When you think about dining out in Arizona, your mind probably goes straight to tacos or classic American burgers.
But what if I told you there’s a place where you can try something completely different, like rattlesnake sausage that actually tastes incredible.
This place takes Western dining to a whole new level with adventurous dishes that surprise your taste buds. Getting to sample unique meats in a rustic atmosphere makes this spot worth every mile of the drive.
Rattlesnake Sausage That Actually Lives Up To The Hype
Picture biting into something you never thought you’d order, and suddenly your whole idea of adventurous eating changes forever. Rattlesnake sausage sounds wild, maybe even a little scary, but trust me when I say it’s one of the most interesting flavors you’ll encounter in Arizona.
The meat itself is lean and tender, with a taste that falls somewhere between chicken and something slightly earthier. There’s a subtle mineral quality that gives it character without being overpowering or weird.
Paired with a raspberry-plum BBQ sauce that brings sweet and tangy notes, each bite becomes a flavor adventure you won’t forget.
Last summer, I convinced my cousin to try it even though she kept making faces at the menu. After one bite, she stopped talking and just kept eating.
Sometimes the best meals are the ones that surprise you the most, and this sausage does exactly that every single time.
Cowboy Club Grille & Spirits at 41 N State Rte 89A, Sedona, takes Western dining to a whole new level with adventurous dishes that surprise your taste buds.
Cactus Fries With Signature Sauce Worth The Trip Alone
Forget regular potato fries because once you taste cactus fries, your standards shift completely. These little green strips come out golden and crispy, with a flavor that’s slightly tangy and totally addictive.
The signature sauce that comes alongside has just enough kick to keep things interesting without burning your tongue off.
Nopales, or prickly pear cactus paddles, get sliced into strips, breaded, and fried until they reach crispy perfection. The texture surprises most first-timers since the inside stays tender while the outside gets crunchy.
You get a southwestern twist on a classic side that feels both familiar and completely new at the same time. Sharing a basket with friends turns into a friendly competition over who gets the last few pieces.
The sauce has a creamy base with hints of chipotle and lime that balance the cactus perfectly. Every single table around you will probably have an order because they’re just that good and that popular.
Bison Burger That Redefines What A Burger Should Be
Bison meat changes the burger game in ways you can’t predict until you actually taste it. Leaner than beef but still incredibly juicy, this burger delivers rich flavor without leaving you feeling weighed down afterward.
The patty gets cooked to perfection, with a slight char on the outside and tender pink center that makes every bite satisfying.
Topped with aged cheddar, crisp lettuce, ripe tomato, and pickles, the combination feels classic yet elevated at the same time. The bun holds everything together without falling apart halfway through your meal, which honestly deserves its own round of applause.
You can taste the quality of the meat immediately, and it makes all the difference compared to regular burgers.
My husband ordered one on our anniversary trip and barely said a word until his plate was empty. That’s when you know something hit the spot in the best possible way.
Pairing it with those cactus fries creates a meal that feels both adventurous and comforting all at once.
Cast Iron Cornbread With Honey-Chipotle Butter Magic
Cornbread might sound simple, but when it arrives in a sizzling cast iron skillet, everything changes. This version comes loaded with aged cheddar and green chilies baked right into the batter, creating pockets of melty cheese and mild heat throughout.
The honey-chipotle butter melts over the top, adding a sweet and smoky finish that makes you want to lick the skillet clean.
Each slice pulls apart easily, revealing a moist crumb that’s neither too dense nor too crumbly. The butter seeps into every corner, and the combination of honey sweetness with chipotle smokiness creates a flavor balance that’s downright addictive.
You’ll find yourself reaching for piece after piece without even realizing how much you’ve eaten.
Honestly, this cornbread could be a meal all by itself if you let it. The cast iron keeps everything piping hot from the first bite to the last.
Sharing becomes difficult because everyone at the table wants more than their fair share of this golden, buttery masterpiece.
Appetizer Sampler That Lets You Taste The Southwest
Choosing just one dish feels impossible when everything sounds so tempting, which is exactly why the appetizer sampler exists. This platter brings together rattlesnake sausage, cactus fries, bison brochettes, and cilantro flatbread all in one place.
You get to sample the most unique items on the menu without committing to a full entree of any single one.
The bison brochettes are tender chunks of meat with a slight char that adds depth to every bite. Cilantro flatbread provides a fresh, herbaceous contrast to the richer meats and fried items.
Everything arrives beautifully arranged, making it perfect for sharing with your dining companions or keeping all to yourself if you’re feeling selfish.
I remember ordering this with my best friend during our first visit, and we spent the whole meal debating which item was the best. We never agreed, but that’s part of the fun.
Each component shines in its own way, giving you a complete tour of southwestern flavors without overwhelming your palate or your stomach.
Rustic Western Atmosphere That Feels Genuinely Authentic
Walking through the doors feels like stepping into an old Western movie set, except everything is real and functional. Antler chandeliers hang from the ceiling, casting warm light over copper-topped tables that gleam under the glow.
Stone fireplaces add coziness during cooler evenings, while walls covered in Western artifacts and Southwestern art tell stories of the region’s rich history.
The decor never feels overdone or touristy, which can be rare in places trying to capture a theme. Instead, everything blends together naturally, creating an atmosphere that’s both comfortable and interesting to look at.
You can sit inside surrounded by cowboy gear and vintage photographs, or choose outdoor seating to watch people stroll along Sedona’s main street.
Even the little details matter here, from the wooden chairs to the way tables are arranged for privacy without feeling cramped. The space manages to feel intimate even when it’s busy, which makes it perfect for date nights or family gatherings.
You come for the food but stay longer because the whole environment makes you want to linger over every last bite.
Elk Chops That Convert Skeptics Into Believers
Elk might not be the first meat that comes to mind when planning dinner, but one taste changes everything. These chops arrive perfectly grilled with a beautiful sear on the outside and a juicy, tender center that practically melts in your mouth.
The flavor is rich and slightly sweet, different from beef in the best possible way without tasting too gamey or wild.
Seasoned simply to let the quality of the meat shine through, each chop showcases what happens when you start with premium ingredients. The texture is incredibly tender, almost buttery, making every bite something to savor slowly.
Paired with seasonal vegetables and your choice of sides, this dish feels like a special occasion meal even on a random Tuesday night.
People who say they don’t like game meat often change their tune after trying these elk chops. The preparation brings out all the best qualities while minimizing anything that might turn off more cautious eaters.
It’s one of those dishes that makes you wonder why more restaurants don’t serve elk, because when it’s done right like this, it’s absolutely outstanding.
Bison Pot Roast That Defines Comfort Food Perfection
Sometimes you need a meal that feels like a warm hug, and bison pot roast delivers exactly that feeling. Slow-cooked until the meat falls apart at the touch of a fork, this dish combines tender bison with carrots, potatoes, and onions in a rich, savory gravy.
The flavors meld together beautifully, creating that comforting taste you remember from home-cooked Sunday dinners.
Bison’s natural leanness means the dish never feels heavy or greasy, even with all that delicious gravy. Each bite of meat is incredibly tender, soaking up all the flavors from the cooking liquid and vegetables.
The portion size is generous enough to satisfy even the heartiest appetite, and you’ll probably want to soak up every last drop of gravy with that cast iron cornbread.
During a chilly evening visit last fall, I ordered this and felt instantly better about everything. There’s something magical about a well-made pot roast that fixes whatever’s bothering you.
The Cowboy Club’s version respects tradition while adding their own southwestern touch, making it both familiar and exciting at the same time.