These All-You-Can-Eat Spots In California Are Sure To Impress Every Time
In California, they know how to feed hungry people. Across this massive state, you can find buffets where the plates keep coming, the flavors never stop, and nobody judges you for going back for thirds.
I have spent years chasing down the best all-you-can-eat spots, and trust me, these places deliver more than just quantity. They bring quality, variety, and that rare feeling of eating until you are genuinely satisfied.
Ready to explore the Golden State’s most impressive buffet destinations? Let’s get started.
1. Gourmet City Seafood Buffet – Los Angeles (North Hollywood)
Tucked into a North Hollywood strip center, Gourmet City feels like the neighborhood’s secret mini-Vegas buffet.
Inside, families pile plates high with snow crab legs, mussels, sushi, Mongolian BBQ from a live grill station, and a surprisingly big dessert table with a chocolate fountain and hand-scooped ice cream.
Lunch runs around the low twenties, dinner a bit higher, and it’s open daily from eleven thirty in the morning to nine at night, with constant refills on the seafood trays.
Locals swear by the variety and freshness here, making it a repeat favorite for special occasions and casual weekend feasts alike.
2. Vegas Seafood Buffet – Glendale
Right off Brand Boulevard in Glendale, Vegas Seafood Buffet leans all-in on spectacle with endless trays of crab legs, sushi, teppanyaki, Chinese dishes, and a dessert spread that feels like casino comfort food without the flight to Nevada.
Locals know it gets packed at peak hours, so they time their visit right at opening or late evening to avoid the line.
The buffet runs daily from about eleven thirty in the morning to nine thirty at night, with a fixed price for all-you-can-eat access to roughly one hundred fifty items.
It’s a solid choice for group celebrations or just satisfying serious seafood cravings.
3. Umi Hotpot Sushi & Seafood Buffet – City of Industry
At Umi in City of Industry, it really does feel like someone mashed together a hotpot house, ramen bar, and massive seafood buffet under one neon-bright roof.
Guests grab plates of sushi and chilled seafood, then build their own hotpot or ramen bowls before heading back for round two and three.
Recent diners rave about the sheer variety and value, with lunch around the mid twenties and dinner under forty for all-you-can-eat, plus regular surf-and-turf promotions.
As of fall twenty twenty-five, it’s open daily from eleven in the morning to around ten or eleven at night, keeping the action going strong.
4. Serrano Buffet – Yaamava’ Resort & Casino, Highland
Serrano Buffet is the Inland Empire’s big, shiny buffet flex. Tucked inside Yaamava Resort and Casino, it swings from weekday breakfast and lunch to extravagant dinner and weekend brunch, complete with all-you-can-eat lobster or crab nights that draw serious lines.
Diners talk about whole lobsters, prime rib, piles of crab, and a dessert station where homemade ice cream and fruit finish the feast.
As of mid twenty twenty-five, Serrano is fully operational with breakfast, lunch and weekend brunch buffets, plus special themed evenings.
Reservations strongly advised because this place fills up fast on seafood nights.
5. Koto Buffet – Red Hawk Casino, Placerville
On the road toward Lake Tahoe, Koto Buffet at Red Hawk Casino has become a ritual stop for many Northern California travelers.
Weekdays bring more classic buffet fare, including Asian, American, and Latin dishes, plus sushi, while Friday and Saturday nights turn into a seafood blowout with all-you-can-eat lobster and crab.
Sunday brunch adds omelet stations and a generous carving station. Current information shows lunch and dinner daily, with special seafood nights priced higher but still firmly in AYCE territory.
I stopped here last spring on a road trip and left completely stuffed and happy.
6. Gen Korean BBQ House – Multiple Locations (e.g., Cerritos, Glendale)
Gen is the California-born chain that turned all-you-can-eat Korean BBQ into a social event.
You sit down at a tabletop grill, flip open the menu, and for a flat price start ordering plate after plate of marinated short rib, pork belly, bulgogi, and seafood until you are officially done.
Yelp and local coverage confirm multiple California locations like Cerritos and Glendale are still going strong in late twenty twenty-five, with lunch and dinner AYCE pricing and a slightly bigger selection at dinner.
Perfect for groups who love interactive dining and endless meat options grilled to personal perfection.
7. Aikan Sushi & Ramen – Artesia & Pasadena
At Aikan, Premium All You Can Eat Sushi is not just a tagline but the whole pitch.
Guests in Artesia and Pasadena work through rounds of nigiri, specialty rolls, appetizers, and even ramen bowls for a fixed AYCE price, with a popular weekday lunch deal around the high twenties in Artesia.
Food bloggers and reviewers highlight the huge variety and solid quality for the cost, making it a go-to for groups who want to try everything without overthinking the bill.
Both locations are open daily for lunch and dinner as of late twenty twenty-five, serving up consistently fresh fish and creative rolls.
8. M Grill Brazilian Churrascaria – Los Angeles
On a busy stretch of Wilshire, M Grill feels like a classic Brazilian churrascaria with fixed-price rodizio service, skewers of meat circulating through the dining room, and a salad bar stocked with sides and cold dishes.
Diners sit back while gaucho-clad servers slice picanha, lamb, sausages, and more directly onto their plates, as many times as they like, until they flip their table marker to stop.
Recent write-ups and reviews confirm it’s still operating in twenty twenty-five as an all-you-can-eat churrasco experience with multiple meat tiers and a strong following among LA carnivores who crave endless protein.
9. Café Sierra – Universal City (Hilton Los Angeles/Universal City)
Café Sierra, inside the Hilton near Universal Studios, has long been one of LA’s hotel-buffet legends, especially for its seafood and prime-rib-leaning spreads.
Recent buffet roundups still list it among the top seafood buffets near Studio City, with guests praising the variety and its upscale-casual hotel vibe.
The restaurant now focuses heavily on weekend and special-occasion buffets, where dessert displays and carving stations match the icy seafood platters.
As of fall twenty twenty-five, it’s still operating and showing up on Best Buffet lists around Glendale and the Valley, drawing tourists and locals who appreciate a refined all-you-can-eat experience.
10. Mayura Indian Restaurant – Culver City
Mayura looks like a modest South Indian spot from the outside, but locals know the real magic happens at lunch.
On weekdays, steam rises from its all-you-can-eat buffet loaded with dosas, sambar, curries, rice dishes, and Kerala specialties you rarely see on a basic Indian buffet.
Food guides and recent restaurant pieces confirm that Mayura is still open and running its buffet in twenty twenty-five, especially popular with office workers who know they can eat very well, very fast, and go back to work happy.
The flavors are authentic, the portions generous, and the price absolutely reasonable for the quality.
11. Rahel Ethiopian Vegan Cuisine – Los Angeles (Little Ethiopia)
In Little Ethiopia on Fairfax, Rahel’s dining room smells of berbere and garlic, and colorful platters arrive piled high with stews, lentils, greens, and gently spicy vegetables.
For years, Rahel has been known for its all-you-can-eat vegan buffet, where diners tear off pieces of injera and make their own combinations until they are completely content.
Veg-focused guides and Eater LA’s maps still note Rahel’s AYCE format as a standout in twenty twenty-four through twenty twenty-five, with the buffet typically offered at lunch and sometimes expanded on weekends.
12. Mikiya Wagyu Shabu House – San Mateo
Up on the Peninsula, Mikiya Wagyu Shabu House takes the all-you-can-eat idea and dresses it in wagyu marble.
Guests choose a broth, then work through tiered AYCE options from more affordable sets to splurge-worthy tiers with American and Japanese wagyu, cooking thin slices of beef and vegetables in bubbling pots at the table.
The official site and delivery platforms describe it explicitly as an all-you-can-eat wagyu shabu concept, and Bay Area food coverage from twenty twenty-five confirms the San Mateo location is drawing crowds at Hillsdale Shopping Center with premium beef at surprisingly accessible prices.
13. Chubby Cattle BBQ – Pleasanton
In Pleasanton’s Pacific Pearl complex, Chubby Cattle BBQ brings a high-energy, all-you-can-eat yakiniku experience to the Bay Area.
Diners order from tiered menus including Silver, Gold, and Diamond, with unlimited refills on most premium meats while grilling everything themselves at built-in table grills.
The most luxurious cuts, like A5 wagyu, are limited to a set amount per table, but there’s no cap on many other options, turning dinner into a long, smoky feast.
A twenty-twenty-five feature on its Pleasanton opening notes packed lines and a modern, clubby vibe that has quickly made it a destination for meat-lovers.