These Florida All-You-Can-Eat Seafood Buffets Go Really Big On Flavor
Nothing proves a good seafood appetite faster than an all-you-can-eat buffet where crab legs, shrimp, and fresh catches pile up without apology.
Across Florida, I keep chasing down the spots where the trays stay full, the flavors stay bold, and nobody raises an eyebrow when you head back for thirds.
These buffets stretch across the state, from beachside resorts to tucked-away neighborhood gems that locals guard like secret recipes.
Some focus on sushi and hibachi, others lean into Cajun boils and Southern fried classics, but they all share one thing in common: they take seafood seriously.
Whether you are cracking crab legs by the water or building a plate of tempura shrimp in a bustling dining room, these places deliver on the promise of endless flavor.
After pushing my own limits more times than I care to admit, I am ready to share the spots that make the Sunshine State a seafood lover’s paradise.
Grab your bib and your appetite, because this list is about to get delicious.
1. Mizumi Buffet & Sushi, North Miami Beach
Somewhere between the parking lot and the host stand at Mizumi Buffet & Sushi, I decide I will behave, and the first tray of shrimp immediately proves I lied to myself.
Rows of sushi, nigiri, and rolls keep arriving in small batches so the rice stays warm and the fish stays firm.
I always start at the chilled seafood section, piling on peel-and-eat shrimp, clams, and crab salad before I even pretend to look at vegetables.
The hibachi station lets you hand over a plate loaded with seafood and watch it return sizzling and charred in all the right places.
By the time I wander past the tempura shrimp and salt and pepper squid, my plate is usually a very optimistic construction project.
The address is 3207 NE 163rd St, North Miami Beach, FL 33160, and I always leave that corner of town full, amused, and already calculating what I will try next time.
2. POC American Fusion Buffet & Sushi, Coral Gables
By the time I reach the seafood line at POC American Fusion Buffet & Sushi in Coral Gables, I already know my carefully reasonable dinner plan is about to fall apart.
This place is a full event, with a long seafood section that features shrimp, mussels, ceviche, and salmon alongside an ocean of sushi.
I like to do a careful lap first, quietly plotting which crab claws and rolls are getting repeat visits.
Hot trays bring out seafood paella, baked fish, and seasonal specials that rotate often enough to keep regulars from getting too predictable.
The salad bar sounds boring until you find smoked salmon, seafood salads, and little extras that justify a second plate.
Everything runs on a fixed price all-you-can-eat format, so the only real limit is your strategy.
POC American Fusion Buffet & Sushi waits at 2121 Ponce de Leon Blvd, Coral Gables, FL 33134, and that address now lives in my head as shorthand for going all in on seafood.
3. Fushimi Grill & Modern Buffet, Jacksonville
On nights when I cannot decide between sushi, hibachi, or Southern-style seafood, I end up steering myself straight toward Fushimi Grill & Modern Buffet.
The buffet stretches with trays of shrimp, fish, mussels, and seafood stir fries sitting right beside ribs and fried chicken.
I usually build a seafood plate first, loading salt and pepper shrimp, steamed fish, and whatever shellfish is getting the quickest refills.
The sushi lineup stays busy, with staff refreshing rolls and sashimi-style pieces so nothing lingers long on the chilled bar.
There is even a hibachi grill where you can send shrimp and vegetables off on a brief adventure before they return smoky and hot.
Desserts are simple but dangerous once you have already forgotten how many shrimp you have had.
The spot sits at 12777 Atlantic Blvd, Ste 10, Jacksonville, FL 32225, and I have yet to walk out without feeling that one more lap around the buffet would have been worth it.
4. GiGi’s Restaurant, Jacksonville
Tucked inside a Jacksonville hotel, GiGi’s Restaurant once convinced me that a simple weekend stay could revolve entirely around its seafood buffet.
On Friday and Saturday nights, their seafood buffet rolls out fried shrimp, oysters, fish, salmon, mussels, and plenty of sides that sneak onto your plate without asking permission.
I always start with the cold bar, loading salads and peel and eat shrimp, telling myself I am pacing the evening.
Then the hot trays appear, and suddenly there is hushpuppies, fish, and creamy sides that take every bit of willpower you thought you had.
The atmosphere is classic hotel buffet comfort, with families, groups, and conference badges all circling the same seafood targets.
You pay a set price and take your time, especially if crab leg specials are running that night.
The buffet hides in plain sight at 3130 Hartley Rd, Jacksonville, FL 32257, turning an ordinary hotel address into a small tradition of North Florida seafood excess.
5. Blue Water Bay, Melrose
In Melrose, I once followed a friend through the doors of Blue Water Bay for what they called a quick bite and discovered an entire seafood situation waiting on the buffet.
On prime buffet nights, the spread mixes Gulf-influenced seafood with comforting sides and a few cuts of meat that tempt you back for seconds.
I make a beeline for the trays of shrimp, baked fish, and seafood casseroles before I even pretend to notice the carving station.
Locals know to arrive early on busy evenings, when the line starts to snake through the cozy dining room.
The dessert table finishes things with pies and cakes that look innocent until you remember you have already been back to the seafood section three times.
Prices stay fixed for the buffet, and the staff keeps the pans refreshed so nothing sits long.
You will find Blue Water Bay at 319 FL 26, Melrose, FL 32666, and I now think of that stretch of road as a very reliable shortcut to a full plate.
6. The Wharf Seafood Buffet, Panama City Beach
One attempt at a light beach dinner led me into The Wharf Seafood Buffet, where I accidentally began a long-running relationship with snow crab.
Inside Laketown Wharf Resort, the buffet lines shimmer with steam over trays of crab legs, peel-and-eat shrimp, fried fish, and plenty of coastal sides.
I start cautiously, pretending I will stop after one round of crab, then quietly decide that rules are suggestions.
Hushpuppies, corn, and potatoes stack up beside the seafood, turning every plate into a small project.
Staff move quickly, swapping trays and cracking through the crowd so you never wait long for a fresh batch.
The restaurant often operates seasonally, and recent listings currently show it marked as temporarily closed, so checking its opening status before planning a feast is smart.
When the season hits, 9902 S Thomas Dr, Panama City Beach, FL 32408 turns into The Wharf Seafood Buffet’s busiest stretch, and I arrive knowing I will not leave with any room to spare.
7. Catfish Dewey’s, Oakland Park
One glance at the all-you-can-eat board at Catfish Dewey’s turned my casual dinner idea into a personal challenge I knew I would accept.
This long-running favorite builds its reputation on endless platters of catfish, shrimp, and on certain nights, snow crab that keeps the crackers snapping.
I like to start with the coleslaw and hushpuppies, mostly as a warm-up for the seafood parade that follows.
Baskets of golden fried catfish and shrimp arrive hot from the fryer, and the staff keeps checking in with a practiced eye.
When crab legs are on special, tables quickly turn into quiet cracking sessions, with everyone focused on extracting every last piece of meat.
Nothing feels rushed, and the dining room carries a steady buzz of regulars who clearly know the schedule.
The building at 4003 N Andrews Ave, Oakland Park, FL 33309 has seen decades of regulars, and I keep adding my name to that quiet roll call every time cravings show up.
8. Juicy Mayport, Atlantic Beach
The first time a server dropped a steaming tray in front of me at Juicy Mayport, I understood how an all-you-can-eat seafood boil can steal an entire evening in the best way.
You pick your seafood, seasoning, and heat level, then baskets arrive heaped with crab legs, shrimp, mussels, and corn swimming in spiced butter.
On all you can eat nights, I quickly learn that pacing is not optional if I want to make it past round two.
Staff bring fresh trays while you work through piles of shells, and the table slowly transforms into a very satisfying mess.
I always save room for one last cluster of crab, mostly out of stubborn principle.
The room feels casual and lively, with families, groups, and date nights all tackling their own boiling pots.
Everything revolves around 1487 Mayport Rd, Atlantic Beach, FL 32233, which I now associate with bibs, laughter, and the very specific satisfaction of a table covered in empty shells.
9. Cajun Boil, Miami
On a random Miami night, I slipped into Cajun Boil thinking I might just order a modest basket of shrimp and quickly realized restraint was not on the menu.
Their all-you-can-eat seafood setup lets you choose combinations of crab legs, shrimp, mussels, and crawfish with sauces that actually carry some personality.
I usually go for medium heat so I can make it through more than one boil session without needing a nap.
Corn, potatoes, and sausage keep appearing in each bag, turning every refill into a new configuration of the same very good choices.
The staff keep a close eye on tables, ready to take another order the moment you start slowing down.
Everything runs on a fixed price for the all-you-can-eat option, so the only real rule is not to waste.
The Flagler outpost at 10162 W Flagler St, Miami, FL 33174 now lives in my notes as the place where each refill hits as hard as the first bite.
10. The Fatty Crab, Doral
Some phrases sound harmless until you meet them in person, and Endless Cajun Tuesday at The Fatty Crab in Doral sits firmly in that category for me.
On special nights, the restaurant leans into all-you-can-eat Cajun seafood, sending out waves of shrimp, crab, and shellfish bathed in garlic and spice.
I like to start mild to appreciate the seasoning, then slowly climb the spice ladder once my tastebuds warm up.
Bags arrive at the table full of seafood, corn, and potatoes, and the staff encourages you to keep ordering small rounds instead of one giant haul.
The vibe is relaxed and cheerful, with bibs, gloves, and plenty of napkins making it clear that things will get messy.
By the time I finally call it quits, I am usually down to picking one last shrimp from the tray.
The address 2000 NW 87th Ave, Ste 7, Doral, FL 33172 is now locked in my memory as the spot where the all you can eat promise actually follows through.
11. Palm Valley Outdoors Bar & Grill, Ponte Vedra Beach
There are evenings in Ponte Vedra Beach when I time my arrival at Palm Valley Outdoors Bar & Grill so I can watch boats drift by while I build a very ambitious seafood plate.
This waterfront spot is known for fresh fish, oysters, and shrimp, and local word of mouth keeps mentioning all-you-can-eat crab leg nights that draw serious regulars.
I like to arrive early, order something simple to start, and then settle in once the crab specials begin.
The deck overlooks the Intracoastal, so every refill comes with a side of water views and a calm breeze.
Servers stay busy cracking through orders and checking who is ready for another round of legs or another basket of shrimp.
The crowd feels relaxed rather than rushed, which suits the slow work of dealing with crab shells.
The dockside address is 377 S Roscoe Blvd, Ponte Vedra Beach, FL 32082, and every visit reminds me that slow picking and long conversations belong to the experience as much as the crab itself.
12. Kingdom Sushi, Orlando
In Orlando, my most optimistic meal planning tends to crumble the moment I sit down at Kingdom Sushi and start tapping my first order into the tablet.
The all-you-can-eat menu covers a long list of sushi rolls, nigiri, and seafood appetizers, all sent out in waves from the kitchen.
I like to start with simpler tuna and salmon pieces before graduating to the more elaborate specialty rolls.
Shrimp tempura, baked mussels, and seafood gyoza sneak onto the order list every time, because apparently I enjoy ignoring my own rules.
The staff encourages ordering in small rounds, which keeps the table from becoming a tower of plates.
There is a time limit during busy stretches, so planning your rounds matters if you want room for one last roll.
You will find it at 5632 International Dr, Orlando, FL 32819, and by the time I leave, the whole experience feels less like dinner and more like a carefully executed seafood mission.
13. Bulgogi House Korean BBQ, Sarasota
The night I learned how well sizzling Korean barbecue and all-you-can-eat seafood can cooperate, I was sitting at a grill table inside Bulgogi House in Sarasota.
Their all-you-can-eat format lets you grill marinated meats alongside shrimp, squid, and other seafood that shows up ready for the hot grate.
I like to start with thin slices of beef just to warm up the grill, then move into shrimp and seafood once everything is sizzling.
Staff check in often to rotate grills and clear plates so you never feel crowded by your own ambition.
The banchan spread brings pickled vegetables, salads, and crunchy bites that give your tastebuds a reset between seafood rounds.
It runs on a fixed price, so the real trick is balancing curiosity with the capacity of your plate.
Bulgogi House Korean BBQ anchors its spot at 1472 Main St, Sarasota, FL 34236, and every visit turns the seafood options into another excuse to keep the grill going.
14. KPOT Korean BBQ & Hot Pot, Orlando
Sitting at a table in KPOT Korean BBQ & Hot Pot, I once realized with a mix of delight and mild concern that I could craft an all-you-can-eat seafood strategy in two different cooking styles at the same time.
You choose hot pot, tabletop grill, or both, then start calling in rounds of shrimp, squid, fish, and other proteins along with vegetables and noodles.
I like to send seafood into the bubbling broth first, letting it soak up flavor before grabbing a few pieces for the grill.
The staff keeps a close eye on burners and broths, adjusting heat and refilling plates with practiced efficiency.
Sauce bars line the room, so you can mix dipping sauces that favor the seafood side of the menu.
There is a clear time window for the all-you-can-eat format, which actually helps you stay focused on what you really want to try.
The restaurant at 8594 Palm Pkwy, Orlando, FL 32836 has become my go-to reminder that seafood buffets can be playful, interactive, and surprisingly strategic.