These Georgia BBQ Buffets Serve November Plates Full Of Comfort
November in Georgia brings cooler air, football Saturdays, and that craving for plates piled high with smoky meats and all the sides you can handle.
Buffets answer that call without making you choose between ribs or pulled pork because you can grab both. I grew up thinking buffets were the ultimate celebration meal, the kind of place where you could build your own feast and nobody judged the tower of cornbread on your tray.
These 13 spots prove that Georgia knows how to keep the steam tables full and the BBQ flowing all month long.
1. Ole Times Country Buffet in Macon
Steam tables hum at Ole Times, and the carving pans stay busy from lunch through supper. You will see BBQ pulled pork sitting right next to fried chicken and the fixin’s that make November feel like home.
The line always circles back for the smoky staples, and I have watched families load up trays with enough food to fuel a small tailgate. Located inside Macon Mall, this spot draws locals who know exactly which pan gets refilled first.
Expect mac and cheese, collards, cornbread, and that pulled pork that disappears faster than you can say second helping.
2. Ole Times Country Buffet in Savannah
Locals treat this Savannah location as a reliable, hearty Southern spread where the buffet includes classics and BBQ items that disappear fast around supper.
The vibe is no-fuss, the portions are generous, and the regulars have their favorite seats already claimed.
You will find pulled pork, ribs on rotation, and sides that taste like someone’s grandmother made them in bulk. I once sat next to a table of three generations, all debating who got the last piece of cornbread.
It is that kind of place where the food brings people together and nobody leaves hungry.
3. Fried Tomato Buffet in McDonough
A day-by-day buffet that leans into comfort, this spot serves Saturday pulled pork, Sunday dressing, and weekday plates that eat like tradition. The menu rotates, so regulars know which days to show up for their favorites.
Pulled pork makes its weekly appearance alongside green beans, mashed potatoes, and that dressing that tastes like Thanksgiving in a scoop. The room smells like butter and smoke, and the staff keeps the pans full without missing a beat.
I have made the drive just for Saturday lunch, and it never disappoints.
4. M & J Home Cooking & Country Buffet in Snellville
Sister spot with the same soul, a generous buffet line, and those rib and pulled-pork days that make the room smell like fall. The Snellville location keeps the same recipes and the same commitment to keeping the steam tables stocked.
You will find collard greens, mac and cheese, cornbread, and BBQ that gets scooped onto plates until the pan runs dry. The crowd is a mix of families, retirees, and anyone who knows that buffets mean value and variety.
I have gone back three times in one month, and nobody judged me.
5. Mama June’s Home Cookin’ in Valdosta
Buffet first, questions later. Expect Southern favorites and BBQ items like pork and smoked sausage showing up among the staples.
Mama June’s runs a no-frills operation where the food does the talking and the regulars know the drill.
The buffet line includes fried chicken, mashed potatoes, green beans, and that BBQ pork that makes the whole room smell like a backyard cookout.
I have heard locals say this is the spot they bring out-of-town guests to prove Georgia knows comfort food.
The plates are big, the refills are free, and the vibe is pure Southern hospitality.
6. The Tomatoes Country Buffet in Kennesaw
Plates go heavy here, with a buffet that mixes golden fried staples and BBQ choices, the kind you remember when the weather turns cool.
The Tomatoes keeps the line moving and the pans full, and the crowd is a mix of families and hungry folks looking for a hearty meal.
Pulled pork, fried chicken, mac and cheese, and cornbread are the anchors, and the sides rotate to keep things interesting. I once watched a kid stack his plate so high that his mom had to carry the tray.
That is the spirit of this place.
7. Georgia Comfort Kitchen in Port Wentworth
Weeknights glow with BBQ night energy, from Carolina Gold pulled pork to pulled-pork mac, plus Brunswick stew when the breeze gets crisp. Georgia Comfort Kitchen runs themed nights, and BBQ night is the one that packs the house.
The pulled pork comes sauced with Carolina Gold, tangy and just a little sweet, and the pulled-pork mac is a mashup that should not work but absolutely does. I have gone on a Tuesday just for the stew, and it hit every comfort note.
The staff keeps the buffet stocked, and the vibe is as warm as the food.
8. Market BBQ in Moultrie
A true small-town buffet that posts its BBQ days. Tuesdays mean ribs and pulled pork, and the line of regulars says everything.
Market BBQ runs a rotating schedule, so locals know when to show up for their favorites. The buffet includes cornbread, coleslaw, baked beans, and that smoky pork that makes the whole room smell like a pit.
I have heard folks say they plan their week around Tuesday lunch, and after one visit, I understood why.
The portions are generous, the service is quick, and the food tastes like someone cared.
9. Pop Bellies Country Buffet in Waycross
A homestyle buffet that rotates in rib and BBQ days, the sort of place where the pan lids clang and you go back for just one more spoonful.
Pop Bellies keeps the buffet line stocked with fried chicken, pulled pork, ribs when the schedule says so, and sides that taste like Sunday dinner.
The crowd is loyal, the staff is friendly, and the portions are never stingy. I have watched people come in alone and leave with a smile and a full belly.
That is the magic of a good buffet done right.
10. Good Ol’ Country Buffet in LaGrange
Southwest West Georgia warmth on a plate, with buffet staples and barbecue pulled pork called out right on the town’s tourism page.
Good Ol’ Country Buffet is the kind of place that makes it onto visitor guides because it delivers exactly what the name promises.
The buffet includes fried chicken, mashed potatoes, green beans, cornbread, and that pulled pork that locals rave about. I have heard folks say this is the first stop after a long drive, and the food makes the trip worth it.
The vibe is friendly, the plates are big, and the sweet tea flows freely.
11. Stone Age Korean Steakhouse in Dunwoody
All-you-can-eat Korean BBQ is a different lane of comfort, but the sizzle of short ribs and pork belly at the grill fits November just fine.
Stone Age offers a buffet experience where you are the chef, grilling meats at your table and loading up on banchan and sides.
The short ribs are marinated to perfection, and the pork belly crisps up just right. I have spent entire evenings here, grilling round after round, and the warmth from the tabletop grill is the perfect November mood.
It is interactive, delicious, and endlessly satisfying.
12. Top Korean BBQ & Hot Pot in Sandy Springs
Another all-you-can-eat BBQ option where you cook your own feast at the table, a cozy, smoky way to warm up a chilly evening.
Top Korean BBQ & Hot Pot combines the grill and the pot, so you can switch between searing beef and simmering broth.
The meat selection is generous, and the sides keep coming until you wave the white flag. I have gone with friends, and we always end up grilling until the staff gently reminds us they are closing.
13. Mot’s Pit Cooked Barbeque in Augusta
Old-school pit cooking with occasional buffet service announced on their feed, the kind of day when locals drop everything and show up hungry. Mot’s runs a traditional BBQ operation, and when they open the buffet, word spreads fast.
The pit-cooked meats are the stars, with pulled pork, ribs, and brisket making appearances alongside classic sides like coleslaw, baked beans, and cornbread.
I have seen people check their social media daily just to catch the buffet announcement, and the line forms before the doors open.