These Hidden Italian Restaurants In Wyoming Feel Just Like Home Kitchens, According To Locals

Wyoming might be famous for its wide-open spaces and cowboy culture, but tucked away in its small towns are Italian restaurants that feel like stepping into Nonna’s kitchen.

I stumbled into one of these gems last winter, shivering from the cold, and walked out with a full belly and a warm heart.

Locals swear by these spots because they serve authentic food with that unmistakable homemade touch, minus the fancy frills and sky-high prices.

Glorietta Trattoria – Jackson, WY

Walking into Glorietta Trattoria feels like visiting a relative you haven’t seen in years who immediately sits you down and feeds you. The atmosphere radiates warmth with its rustic wooden beams and soft candlelight flickering across checkered tablecloths. Locals rave about the handmade pasta that tastes like someone’s grandmother spent all afternoon rolling it out.

I tried their carbonara once and nearly wept into my plate—it was that good. The portions are generous without being overwhelming, and the staff treats you like family rather than just another table to turn. Prices won’t break the bank either, which is rare in Jackson.

If you’re craving comfort food that reminds you why Italian cuisine conquered the world, this is your spot.

Miazga’s Restaurant & Bar – Jackson Hole, WY

Miazga’s has been serving up Italian classics since before food became “Instagram-worthy,” and honestly, that’s part of its charm. The recipes here have been passed down through generations, and you can taste the history in every bite. Their marinara sauce is so good, I’m convinced they’ve got a secret ingredient they’ll never reveal.

Regulars practically have assigned seats at the bar, swapping stories over glasses of Chianti like old friends. The lasagna arrives bubbling hot, with cheese stretching from plate to fork in that satisfying way that makes you forget your diet. Service is unhurried but attentive, giving you time to savor every moment.

This place proves that fancy doesn’t always mean better.

Mulino – Lander, WY

Lander isn’t exactly where you’d expect to find exceptional Italian cuisine, which makes Mulino all the more delightful. This tiny spot punches way above its weight class, serving dishes that would make any Italian grandmother nod in approval. The owner greets most customers by name, and if you visit twice, you’ll probably get the same treatment.

Their gnocchi melts on your tongue like little clouds of potato perfection. I watched the chef through the open kitchen once, and the care he put into plating each dish was almost meditative. The drink list is surprisingly robust for such a small-town establishment.

Reservations are basically mandatory on weekends because word has definitely gotten out about this hidden treasure.

Bosco’s Italian Restaurant – Casper, WY

Bosco’s has that old-school Italian-American vibe that makes you nostalgic for Sunday dinners at your childhood home. The garlic bread alone could convert a carb-hater into a believer—crispy on the outside, impossibly soft inside, and dripping with butter. Locals have been coming here for decades, and the walls are covered with photographs documenting the restaurant’s history.

Their chicken parmesan is the size of a small pizza and comes smothered in cheese that should probably be illegal. The staff remembers your order if you’ve been there more than once, which is both impressive and slightly terrifying. Prices remain shockingly reasonable despite inflation hitting everywhere else.

This is comfort food at its absolute finest.

Calico Bar & Restaurant – Wilson / Jackson Hole Area, WY

Calico blends Wyoming’s rugged charm with Italian culinary traditions in a way that shouldn’t work but absolutely does. The bar area buzzes with locals swapping ski stories while waiting for tables, and the energy is infectious. Their Italian offerings might surprise you—the ravioli tastes like someone’s nonna teleported to Wyoming and started cooking.

I appreciated how they don’t try to be something they’re not; this is Italian comfort food with a Western twist. The bread comes warm with olive oil that’s probably better than anything you’d get at chain restaurants. Service strikes that perfect balance between friendly and professional.

It’s the kind of place where tourists and locals mix seamlessly, united by their appreciation for good food and cold drink.

8th Street At The Ivy – Cody, WY

While 8th Street at The Ivy isn’t exclusively Italian, their Italian-inspired dishes have locals singing praises loud enough to wake Buffalo Bill himself. The chef clearly respects Italian cooking traditions while adding creative touches that keep things interesting. Their pasta dishes rotate seasonally, which gives you an excuse to visit repeatedly.

I ordered their Italian special once on a whim and ended up scraping the plate clean like a hungry toddler. The atmosphere leans more upscale than some other spots on this list, but it never feels stuffy or pretentious. Drink pairings are spot-on, and the staff actually knows what they’re recommending.

Perfect for when you want Italian flavors with a slightly elevated experience without losing that homey feeling.

Orsetto Italian Bar & Eatery – Jackson Hole, WY

Orsetto manages to feel both modern and timeless, like someone took traditional Italian recipes and gave them a stylish haircut. The open kitchen lets you watch the magic happen, and trust me, it’s better than most cooking shows. Their risotto achieves that creamy consistency that makes you wonder if they’ve been secretly training in Milan.

Locals love this spot for date nights and special occasions without the stuffiness that sometimes accompanies “nice” restaurants. I overheard someone describe their bolognese as “life-changing,” which seemed dramatic until I tried it myself. The cocktail menu deserves its own shoutout, with Italian-inspired drinks that complement the food perfectly.

Reservations are highly recommended because this place fills up faster than you can say “mangia.”