These Hidden Mississippi BBQ Joints Could Rival The South’s Best Pits
Mississippi might not grab headlines like Texas or Kansas City when folks talk barbecue, but that’s exactly what makes it special.
Tucked away in small towns and quiet corners across the state, some seriously talented pitmasters are smoking meat that’ll make your taste buds sing.
These hidden gems serve up flavors so good, they could easily compete with the South’s most famous spots.
1. Ubon’s Restaurant, Yazoo City, MS
Family recipes passed down through generations make Ubon’s a destination worth the drive. The pulled pork here melts in your mouth like butter, and their homemade sauce strikes that perfect balance between tangy and sweet.
Locals have been keeping this place busy since it opened, and once you taste their ribs, you’ll understand why. The meat falls right off the bone without being mushy, which takes real skill.
Don’t skip the sides either, because their baked beans and coleslaw complement the smoky meat perfectly.
2. Sonny’s Smokehouse, Ackerman, MS
Ackerman might be tiny, but Sonny’s proves that great barbecue doesn’t need a big city address. Their brisket gets smoked low and slow for hours until it develops that gorgeous bark everyone craves.
What really sets this spot apart is the commitment to traditional methods. No shortcuts, no gas grills, just hickory wood and patience.
The atmosphere feels like eating at a friend’s backyard cookout, which makes the whole experience even better. Portions are generous enough to share, though you probably won’t want to.
3. Leatha’s Bar-B-Que Inn, Petal, MS
Leatha’s has earned a reputation that stretches far beyond Petal’s city limits. Their pork ribs come slathered in a sauce that’s been perfected over decades, with just enough kick to keep things interesting.
The dining room feels warm and welcoming, like stepping into someone’s home for Sunday dinner. Service here is friendly without being pushy, and the staff genuinely cares about your experience.
Try the smoked chicken if you’re not in a rib mood. It stays juicy and flavorful, never dry.
4. Abe’s Bar-B-Q, Clarksdale, MS
Right in the heart of Delta blues country sits Abe’s, serving barbecue that’s just as legendary as the music. This place has been around since 1924, which means they’ve had plenty of time to get things right.
Their hot tamales might surprise you, but they’re a Delta tradition that pairs wonderfully with smoky pulled pork. The meat gets cooked over hickory coals, creating flavors that modern equipment just can’t replicate.
Visiting Abe’s feels like taking a step back in time, in the best possible way.
5. Hickory Pit JXN, Jackson, MS
Jackson’s barbecue scene gets a serious boost from Hickory Pit, where traditional smoking meets creative menu ideas. Their burnt ends are absolutely addictive, with crispy edges and tender centers that practically dissolve on your tongue.
I once brought my cousin here who swore nothing could beat his hometown spot in Memphis. After one bite of their brisket, he went completely quiet and just kept eating.
The mac and cheese side dish deserves its own award, creamy and rich without being heavy.
6. Jefferson’s Grill, Jackson, MS
Sometimes the best barbecue comes from unexpected places, and Jefferson’s proves that point beautifully. Their smoked wings offer a fun twist on traditional offerings, packed with flavor and perfectly crispy skin.
The pitmaster here isn’t afraid to experiment while respecting classic techniques. You’ll find traditional ribs alongside more adventurous options that all showcase serious smoking skills.
Prices stay reasonable despite the quality, making this a spot you can visit regularly without emptying your wallet. The casual vibe keeps things relaxed and fun.
7. The Pig & Pint, Jackson, MS
Combining barbecue excellence with a fun atmosphere, The Pig & Pint brings something fresh to Jackson’s food scene. Their smoked meats get treated with respect, using quality cuts and careful preparation methods.
The menu goes beyond basic barbecue fare, offering creative sandwiches and plates that showcase the pitmaster’s skills. Everything from the rubs to the sauces gets made in-house.
This spot works equally well for a casual lunch or dinner with friends. The upbeat environment makes every visit feel like a celebration.
8. The Rib Shack, Corinth, MS
Don’t let the humble appearance fool you because The Rib Shack serves some seriously impressive barbecue. Their baby back ribs come out tender and smoky, with a beautiful color that tells you they’ve been treated right.
Located in Corinth near the Tennessee border, this place draws customers from multiple states. The pitmaster takes pride in every rack that leaves the kitchen, and it shows.
Weekends can get busy, so plan accordingly. The wait is always worth it though, trust me on that one.
9. Vines Smokehouse, McComb, MS
McComb’s hidden treasure, this smokehouse delivers flavors that compete with anyplace in the region. Their pulled chicken gets overlooked sometimes, but it shouldn’t be because the seasoning and smoke penetrate every bite.
The folks running this operation clearly love what they do, and that passion translates directly to the plate. Nothing tastes mass-produced or rushed.
Side dishes rotate seasonally, which keeps the menu interesting for regular visitors. The collard greens and cornbread dressing are particularly noteworthy when available on the menu.
10. Hog Heaven, Ellisville, MS
Living up to its playful name, Hog Heaven serves barbecue that’ll make pork lovers extremely happy. Their slow-smoked pork shoulder gets pulled fresh for each order, ensuring maximum tenderness and flavor.
The family-friendly environment makes this spot perfect for bringing kids along. Everyone from toddlers to grandparents can find something to enjoy here.
Their banana pudding dessert provides the perfect sweet ending to a savory meal. It’s creamy, comforting, and exactly what you want after eating your weight in barbecue goodness.