These Mississippi Sandwich Spots Rival The State’s Legendary Catfish Plates
When it comes to Mississippi cuisine, catfish is often the first thing that comes to mind.
But there’s more to the state’s food scene than this iconic dish.
As a curious food writer, I embarked on a quest to uncover the state’s best sandwiches.
From roadside eateries to upscale restaurants, I found 15 exceptional spots that showcase the state’s sandwich prowess.
With creative combinations, fresh ingredients, and a dash of Southern charm, these sandwiches are giving catfish a run for its money.
Join me as I take you on a tour of Mississippi’s hidden gems, and discover a new side of the state’s culinary identity.
1. The Pig & Pint
Award-winning BBQ sandwiches await you in Jackson’s trendy Fondren neighborhood at this barbecue haven.
The Pig & Pint has earned serious recognition for its slow-smoked meats piled high on soft buns.
Their brisket sandwich features tender, smoky slices that practically melt on your tongue, while the pulled pork version comes dressed with tangy slaw that cuts through the richness perfectly.
Located at 5035 Old Canton Road in Jackson, this spot combines traditional pit-smoking techniques with modern flavors.
The meat gets smoked low and slow for hours until it reaches that perfect texture between firm and fall-apart tender.
Each sandwich arrives generously portioned, meaning you’ll likely need napkins and maybe a fork.
The casual atmosphere makes it perfect for a quick lunch or relaxed dinner with friends.
Many locals consider it their go-to spot when catfish just won’t cut it.
The combination of quality ingredients and skilled preparation has made this a must-visit destination for sandwich lovers statewide.
2. The Shed BBQ & Blues Joint
Blues music and barbecue collide at this Ocean Springs institution where pulled-pork sandwiches reign supreme.
The Shed BBQ & Blues Joint offers more than just food—it delivers a full sensory experience with live music performances and mouthwatering aromas.
Their pulled-pork sandwich comes topped with their signature sauce, creating a flavor combination that keeps people coming back week after week.
Situated at 7501 Sweetbay Street in Ocean Springs, this venue has become legendary along the Gulf Coast.
The rustic, tin-roofed setting adds authentic charm to every meal.
Pitmasters here take pride in their craft, smoking pork shoulders until the meat pulls apart with just a gentle tug.
I remember visiting on a Saturday afternoon and being blown away by how the smoky sweetness paired with the tangy sauce.
The music creates an energetic backdrop that makes eating here feel like a celebration.
Whether you’re a local or just passing through, this spot captures the soul of Mississippi in every bite.
3. Quave Brothers Po’Boys & Meat Market
Family tradition runs deep at this D’Iberville spot where po’boys get crafted with serious attention to detail.
Quave Brothers Po’Boys & Meat Market specializes in pot-roast, roast-beef, and shrimp po’boys that locals absolutely rave about.
The pot-roast version features slow-cooked beef that’s been simmered until fork-tender, then piled onto fresh French bread.
You’ll find them at 10350 Auto Mall Parkway in D’Iberville, operating both as a meat market and sandwich counter.
This dual purpose means they source quality ingredients and prepare everything with a butcher’s expertise.
Their roast-beef po’boy comes dressed with rich gravy that soaks into the bread just enough without making it soggy.
The shrimp po’boy showcases Gulf Coast seafood at its finest, with plump shrimp fried to golden perfection.
Portion sizes here don’t disappoint—these sandwiches come seriously stuffed.
The combination of market-fresh ingredients and time-tested recipes makes this a standout destination for anyone seeking authentic Mississippi po’boys that rival any catfish dinner.
4. Fayard’s Po’Boys
Classic Gulf Coast flavors shine at this longtime Biloxi favorite that’s been serving po’boys for generations.
Fayard’s Po’Boys operates as a true local institution where recipes have been perfected over decades.
Their menu features traditional po’boy varieties prepared with the kind of consistency that only comes from years of practice.
Located along the Mississippi Gulf Coast in Biloxi, this stand has weathered storms both literal and figurative while maintaining its reputation.
The sandwiches here follow old-school preparation methods that honor the po’boy’s Louisiana roots.
Fresh seafood arrives daily from nearby docks, ensuring every shrimp and oyster po’boy tastes as fresh as possible.
My cousin who lives in Biloxi swears their shrimp po’boy is the best on the coast, and after trying it, I couldn’t argue.
The bread comes from a local bakery, arriving crusty on the outside and pillowy soft inside.
Dressings get applied with the perfect ratio of mayo, lettuce, tomatoes, and pickles.
This no-frills approach lets the quality ingredients speak for themselves, proving that sometimes simple really is best.
5. Bozo’s Grocery
Overstuffed might be an understatement when describing the shrimp po’boys at this Pascagoula landmark.
Bozo’s Grocery and its sister location Bozo’s Too have built their reputation on seafood sandwiches that barely fit in your hands.
The shrimp po’boy here comes loaded with so many fried shrimp that you’ll wonder how they managed to close the bread.
Found at 2710 Pascagoula Street in Pascagoula, this grocery-turned-sandwich-shop maintains its old-school charm.
The name might sound quirky, but there’s nothing clownish about the quality of food served here.
Each sandwich gets assembled with care, ensuring every bite includes the perfect mix of crispy seafood and fresh toppings.
The breading on their fried shrimp achieves that ideal crunch without being too heavy or greasy.
Locals know to arrive early because these sandwiches sell out quickly, especially on weekends.
The casual, no-nonsense atmosphere fits perfectly with the straightforward approach to making exceptional sandwiches.
When you’re craving seafood but want something handheld instead of a plate, this spot delivers every single time.
6. Desporte’s Seafood
Fresh Gulf seafood gets transformed into incredible po’boys at this family-owned Biloxi market.
Desporte’s Seafood operates primarily as a seafood market, but their deli counter produces some of the finest sandwiches on the coast.
The advantage of buying from a market becomes obvious with every bite—the seafood tastes incredibly fresh because it literally came from their display case.
Located at 506 DeBuys Road in Biloxi, this spot has served the community for years as both a shopping destination and lunch stop.
Their po’boy offerings change based on what’s fresh and available, giving you a true taste of seasonal Gulf seafood.
Shrimp, oysters, and fish all make regular appearances on the menu, prepared simply to let natural flavors shine.
The family takes pride in sourcing from local fishermen whenever possible, supporting the coastal economy while ensuring quality.
Prices remain reasonable considering the freshness and generous portions you receive.
The market atmosphere adds authenticity—you’re eating where the locals shop.
This connection between market and kitchen guarantees that your sandwich contains the same quality seafood people take home to cook themselves.
7. Po-Boy Express
Speed and quality unite at this Ocean Springs spot where classic po’boys get made fast without sacrificing flavor.
Po-Boy Express specializes in roast-beef and shrimp varieties, with their gravy-dressed classics earning particular praise from regulars.
The roast-beef po’boy arrives swimming in rich, savory gravy that turns each bite into pure comfort food.
Situated at 1000 Washington Avenue in Ocean Springs, this express-style operation proves that quick service doesn’t mean compromising on taste.
Their gravy recipe has become somewhat legendary among local sandwich enthusiasts who appreciate traditional Gulf Coast flavors.
The shrimp po’boys feature Gulf-caught shrimp fried to order, ensuring maximum crispiness.
I stopped here during a road trip once and was amazed at how quickly my sandwich appeared without tasting rushed or carelessly made.
The bread-to-filling ratio hits that sweet spot where you get plenty of meat without the sandwich falling apart.
Dressings come applied generously but not excessively, maintaining structural integrity while adding moisture and flavor.
For anyone seeking authentic po’boys without the wait, this express format delivers satisfaction in record time while maintaining the quality standards Mississippi diners demand.
8. Pirate’s Cove
No-frills describes both the atmosphere and approach at this Pass Christian sandwich shop where simplicity wins.
Pirate’s Cove focuses on doing po’boys right without any unnecessary complications or fancy additions.
The menu features roast beef, shrimp, and oyster varieties prepared in the straightforward style that Gulf Coast natives appreciate.
Located at 199 East Scenic Drive in Pass Christian, this spot sits perfectly positioned for beachgoers seeking a satisfying meal.
The lack of pretension means your money goes toward quality ingredients rather than fancy decor or elaborate presentations.
Each po’boy gets built using fresh bread, properly seasoned proteins, and traditional dressings that honor the sandwich’s heritage.
Oyster po’boy showcases plump, briny oysters fried until the coating turns golden and crispy.
The shrimp version delivers that classic Gulf Coast taste that locals grow up eating and never tire of.
Roast beef comes piled high and served warm, often with that signature gravy that makes Mississippi po’boys distinct.
This unpretentious approach to sandwich-making proves that you don’t need gimmicks when you have solid fundamentals and fresh ingredients working in harmony.
9. Broad Street Baking Company & Cafe
Bakery-driven sandwiches take center stage at this Jackson establishment where house-made breads elevate every creation.
Broad Street Baking Company & Cafe combines artisan baking skills with classic sandwich-making to produce something truly special.
Their club-style classics benefit enormously from the fresh-baked breads that provide a foundation most sandwich shops can’t match.
Found at 4465 Interstate 55 North in Jackson, this cafe operates as both a bakery and full-service restaurant.
The advantage of having bakers on staff means every sandwich starts with bread that was probably made that same morning.
Turkey clubs, BLTs, and other traditional favorites all taste noticeably better when served on bread with actual flavor and texture.
The attention to detail extends beyond just the bread—ingredients get selected carefully and assembled with precision.
Their rotating sandwich specials often incorporate seasonal ingredients or creative flavor combinations.
Breakfast sandwiches here also deserve mention, served on fresh biscuits or croissants that put chain restaurants to shame.
When bread quality matters as much as fillings, this bakery-cafe combination creates sandwiches that compete with any traditional Mississippi meal, catfish included.
10. The Tomato Place
Tomatoes take the spotlight at this Vicksburg cafe where the fried-green-tomato BLT has achieved legendary status.
The Tomato Place celebrates Mississippi’s agricultural bounty by centering their menu around this versatile fruit.
The signature sandwich features thick slices of green tomatoes, breaded and fried until crispy, then layered with bacon, lettuce, and mayo on toasted bread.
Located at 3229 South Frontage Road in Vicksburg, this spot has become a destination for tomato enthusiasts from across the state.
The fried-green-tomato BLT offers a Southern twist on the classic sandwich, adding tangy crunch to the familiar combination.
During peak tomato season, the quality and flavor reach even greater heights with locally sourced produce.
My grandmother used to make fried green tomatoes every summer, but this sandwich version takes that nostalgic flavor to new levels.
Other tomato-centric options rotate through the menu depending on what’s fresh and available.
The cafe atmosphere feels welcoming and casual, perfect for a leisurely lunch.
This creative approach to sandwich-making shows how Mississippi restaurants can honor regional ingredients while creating something that stands proudly alongside any traditional catfish plate.
11. Gold Post Sandwich House
Classic diner vibes meet serious sandwich craftsmanship at this Hattiesburg favorite that’s been feeding locals for years.
Gold Post Sandwich House serves po’boys, fried-chicken sandwiches, and other diner-style offerings with consistent quality.
Menu reads like a greatest-hits collection of Southern sandwiches, each one prepared with care and generous portions.
Situated at 117 East Front Street in Hattiesburg, this sandwich house has become a downtown staple.
The fried-chicken sandwich deserves special recognition—crispy, juicy, and seasoned just right.
Po’boy options include both seafood and meat varieties, giving customers plenty of choices regardless of their preferences.
The diner atmosphere creates a comfortable environment where you can enjoy your meal without any pressure or pretension.
Prices remain reasonable, making it easy to become a regular customer.
Service tends to be friendly and efficient, with staff who clearly take pride in what they serve.
The combination of classic preparations and reliable execution makes this a go-to spot for Hattiesburg residents who want a satisfying sandwich that delivers on both flavor and value every single visit.
12. Big Apple Inn
Historic Jackson soul food gets served in sandwich form at this Farish Street landmark known for unique offerings.
Big Apple Inn has been operating since 1939, making it one of Mississippi’s oldest continuously running restaurants.
Signature items include smokes—spicy pig-sausage sandwiches—and pig-ear sandwiches that might sound unusual but taste incredible.
Located at 509 North Farish Street in Jackson, this tiny spot represents an important piece of Mississippi culinary history.
The smokes arrive on soft white bread with mustard, onions, and hot sauce, creating a flavor bomb in miniature form.
Pig-ear sandwiches showcase offal cooking at its finest, with tender, well-seasoned meat that converts even skeptical first-timers.
Visiting Big Apple Inn feels like stepping back in time to an era when neighborhood joints served their communities with pride and personality.
The prices remain remarkably affordable, keeping soul food accessible to everyone.
Lines often form during lunch hours as both locals and tourists seek out this authentic taste of Jackson’s food heritage.
These humble sandwiches prove that Mississippi’s sandwich scene includes not just modern creations but also historic treasures worth preserving and celebrating.
13. Broma’s Deli
Hearty deli sandwiches and melts await at this Brookhaven and McComb favorite where portions never disappoint.
Broma’s Deli takes a straightforward approach to sandwich-making, focusing on quality ingredients and generous servings.
Menu features classic deli combinations alongside creative melts that add warmth and melted cheese to traditional formulas.
With locations in both Brookhaven at 210 South Whitworth Avenue and McComb, this deli has expanded based on local demand.
The hand-made sides complement the sandwiches perfectly, offering homestyle options that round out your meal.
Turkey, ham, roast beef, and other deli staples get piled high on fresh bread with your choice of toppings and condiments.
I tried their Reuben melt once and was impressed by how they managed to get the cheese perfectly melted without making the bread soggy.
The atmosphere feels casual and welcoming, like eating at a neighborhood spot where everyone knows your name.
Lunch specials provide good value for anyone watching their budget.
This deli proves that sometimes you don’t need fancy concepts or trendy ingredients—just solid execution of classic sandwiches using quality components and proper technique to create meals that satisfy completely.
14. Basil’s
Fresh focaccia paninis set this Ridgeland and Flowood spot apart from typical sandwich shops across Mississippi.
Basil’s specializes in deli-style sandwiches served on house-made focaccia that adds Mediterranean flair to every bite.
The bread itself becomes a star ingredient, with its olive-oil richness and slightly chewy texture providing the perfect vehicle for quality fillings.
Located in the Ridgeland and Flowood area, this establishment brings a more upscale approach to casual sandwich dining.
Panini options get pressed until the bread develops those signature grill marks and the cheese melts into gooey perfection.
Ingredient combinations tend toward the fresh and flavorful, with plenty of vegetables, quality meats, and thoughtful seasoning.
The menu changes periodically to incorporate seasonal ingredients and keep regular customers interested.
Salads and sides round out the offerings for anyone seeking a complete meal.
The atmosphere strikes a balance between casual and refined, making it suitable for business lunches or relaxed weekend meals.
This focus on artisan bread and fresh ingredients demonstrates how Mississippi’s sandwich scene has evolved to include options that feel both contemporary and rooted in solid culinary fundamentals.
15. Stafford’s Market & Deli
Small-town charm meets made-to-order excellence at this tiny Drew market that punches well above its weight.
Stafford’s Market & Deli operates as both a convenience store and sandwich counter, serving the local community with dedication.
Classic deli options get prepared fresh when you order, ensuring everything arrives at peak quality rather than sitting under heat lamps.
Found in Drew at 106 South Court Street, this market represents the kind of hidden gem that makes Mississippi food culture so rich.
The sandwich menu includes traditional choices like ham and cheese, turkey clubs, and roast beef variations.
What makes this place special isn’t fancy ingredients or trendy preparations—it’s the care and consistency applied to every order.
Small markets like this often get overlooked in favor of bigger restaurants, but they serve as vital community gathering spots.
The staff knows most customers by name and remembers their usual orders.
Prices reflect small-town economics, meaning you get substantial value for your money.
This unassuming market proves that Mississippi’s best sandwiches aren’t always found in cities or tourist destinations—sometimes they’re hiding in plain sight in small Delta towns, waiting to be discovered by hungry travelers.