These 3 New Pizzas Are Stealing The Show At This Year’s NY State Fair
Every summer, the New York State Fair transforms into a culinary playground where food vendors compete for the spotlight.
This year, pizza makers have truly outdone themselves with creations that blend unexpected flavors and push the boundaries of traditional pies.
As I wandered through the fairgrounds yesterday, three pizza innovations kept drawing the longest lines and biggest smiles from fairgoers. These mouthwatering masterpieces combine classic techniques with bold new ideas that might just change how you think about pizza forever.
1. Spicy Vodka Pizza
Flames leap from the custom-built wood oven as the creator of this masterpiece slides another pie onto the hot stone. The aroma hits you before you even reach the front of the line!
I watched in awe as the chef drizzled a creamy pink vodka sauce across the perfectly charred crust, then topped it with fresh basil and red pepper flakes. The first bite delivers a warming kick that dances across your tongue without overwhelming the rich, tomato-cream base.
What makes this pizza truly special is the unexpected sprinkle of crispy pancetta that adds a salty crunch to each bite. Fair visitors have been snapping photos of the dramatic flame-kissed edges before devouring every last crumb.
2. Cajun Crunch Burger Pizza
Genius strikes when worlds collide! The mastermind behind this creation has somehow managed to capture everything we love about a juicy burger and transform it into pizza form.
Scattered across a thin, golden crust are seasoned ground beef, melty American cheese, and the surprising crunch of dill pickle chips. The magic happens when they finish it with a drizzle of special Cajun remoulade that brings just enough heat to make you reach for another slice immediately.
Yesterday, I watched a family of four order one to share and return twenty minutes later for seconds. The vendor told me they’re going through nearly 300 of these fusion masterpieces daily, making it their runaway hit of the fair.
3. Ji-Woo’s Sweet Bop Pizza
Sweet meets savory in the most unexpected pizza I’ve tasted this year! Ji-Woo’s Korean-inspired creation starts with a pillowy crust that’s somehow both chewy and crisp around the edges.
The first surprise comes from the gochujang-infused tomato base that delivers a perfect balance of sweet, spicy, and umami flavors. Topped with bulgogi beef, caramelized kimchi, and a sprinkle of mozzarella, each bite offers a completely new experience.
The finishing touch that had me coming back for a second slice? A light drizzle of honey that ties all the bold flavors together in perfect harmony. Fair officials mentioned this newcomer is already being considered for the annual innovation award.