These New York All-You-Can-Eat Buffets Turn Dessert Into A Sweet Obsession
Who doesn’t love the thrill of a good buffet? Piling your plate high with endless options feels like a foodie’s dream come true, but let’s be honest: for many of us, the real star of the show comes at the very end.
In New York City, buffets don’t just stop at savory spreads; they transform dessert into an experience all its own. We’re talking cascading chocolate fountains, trays of delicate pastries, velvety soft-serve, and bite-sized sweets that make it impossible to choose just one.
Whether you’re a die-hard chocoholic, an ice cream fanatic, or someone who just can’t resist “one more little slice of cake,” these buffets prove that dessert is more than an afterthought: it’s the main event.
1. The Buffet
Chocolate fountains cascade endlessly while freshly baked cookies tempt you from across the room. The Buffet doesn’t mess around when it comes to dessert options. Their signature bread pudding, drizzled with warm caramel sauce, has regulars coming back month after month.
The pastry chef, trained in Paris, creates miniature works of art that taste even better than they look. From tiramisu cups to fruit tarts bursting with seasonal berries, every sweet treat is crafted with precision.
My grandmother once said their cheesecake reminded her of Brooklyn in the 1950s, high praise from someone who’s tasted the best the city has to offer for decades.
2. Sea & Sky Feast Buffet
Floating above the savory section like a sugary dream, Sea & Sky’s dessert island offers panoramic views of the restaurant while you indulge. Their cloud-like cotton candy is made fresh throughout service, creating a whimsical atmosphere as the machine spins pink and blue treats.
Kids and adults alike gather around the build-your-own sundae station, where over 20 toppings await your creative touch. The signature sky-blue macarons filled with sea salt caramel create a perfect harmony of flavors.
Don’t miss their coconut flan, silky smooth with just the right amount of sweetness to balance out all those savory dishes you enjoyed earlier.
3. Mizumi Sushi & Seafood Buffet
Traditional Japanese sweets meet Western favorites at Mizumi’s dessert station, offering something for every mood.
Mochi ice cream in flavors like green tea, mango, and strawberry is a highlight, while cakes, cream puffs, and macarons are laid out in neat rows. It’s clear the restaurant treats dessert as more than an afterthought, with a balance of lighter fruit options and richer pastries.
The bright colors and bite-sized portions invite you to try a little of everything without feeling overstuffed. Whether you finish with a classic slice of cheesecake or a chewy mochi, the variety makes it easy to end the night on a high note.
4. Spring Shabu-Shabu
After a bubbling hot pot filled with fresh vegetables and meat, dessert at Spring Shabu-Shabu offers the perfect cooldown. The star here is the soft-serve station, which reliably serves matcha and vanilla swirls.
Diners often treat it as a ritual: eat until you can’t anymore, then head over for a cone of creamy, icy sweetness to cleanse the palate.
Though the focus is firmly on hot pot, that final cone of soft-serve has become part of the experience and is something regulars look forward to on every visit. It may be simple, but it has cemented its place as the unofficial finale to a night at Spring.
5. Umi Sushi & Seafood Buffet
At Umi, dessert doesn’t feel like an afterthought , it’s a colorful and inviting spread that complements the endless sushi and seafood.
Cakes, puddings, and ice cream are the staples, and the chocolate fountain surrounded by skewers of fruit and marshmallows always draws a small crowd. It adds a little spectacle to an already lively restaurant.
The quality is what you’d expect from a family-friendly buffet, but the selection ensures everyone leaves satisfied. It’s a sweet end that keeps kids excited and adults indulging in one more bite before heading home.
6. Crab House NYC
This Midtown East seafood haven is known first for its endless crab legs and shrimp, but it still saves a little space for dessert. Simple cakes and ice cream cups are available to close out the meal, providing just enough sugar to balance all that buttery seafood.
It may not be the most elaborate spread in the city, but after a marathon of seafood, sometimes a scoop of ice cream or a slice of cake is all you need to cap things off. It’s the kind of understated dessert option that works because it doesn’t compete with the main attraction.
7. Crab House – Coney Island
Just steps from the boardwalk, this sister spot to the Midtown location brings the same all-you-can-eat seafood experience to Brooklyn.
And like its Manhattan sibling, the desserts are simple but appreciated , expect ice cream, small cakes, and occasionally seasonal sweets to round out your meal.
It’s not the star of the show, but in the relaxed, beachside atmosphere, even a modest dessert plate feels like the right way to finish a feast of crab and clams. It’s more about balance than spectacle, but it does the job.
8. KPOT
At KPOT, the fun is in grilling and cooking your own meats, but dessert is included too. The chain is consistent about offering complimentary ice cream at the end of your meal, a small but welcome treat after the bold, savory flavors of Korean barbecue and hot pot.
The portion may be modest, but it hits the spot, and it keeps the experience feeling complete. For diners looking for something sweet without fuss, KPOT delivers exactly that.
9. 99 Favor Taste
This popular hot pot and BBQ chain is famous for its birthday promotion, but dessert still plays a role. Ice cream is typically offered, and sometimes fruit or small pastries appear at the buffet line depending on the location.
It’s not flashy, but it’s a comforting end to an indulgent meal. The contrast between steaming hot broth and a cold scoop of ice cream is part of the chain’s charm, even if the sweets aren’t the main attraction.
10. Kikoo Sushi
Kikoo’s East Village location is best known for its all-you-can-eat sushi, but dessert fans won’t leave empty-handed. The menu lists staples like cheesecake and ice cream, and many diners enjoy the fried honey banana rolls that make an occasional appearance.
The variety may be smaller than the entrée section, but it’s a thoughtful addition that ensures you end your visit with something sweet. The mix of familiar and slightly playful items suits the casual vibe of the restaurant.
11. Akino
Elmhurst’s Akino keeps things simple but satisfying. After plates of sushi and appetizers, dessert usually means a scoop of ice cream or a small sweet treat. It’s not a huge spread, but it rounds out the meal nicely and gives you just enough sugar to close the evening.
The smaller portions also mean you can enjoy dessert without feeling weighed down. It’s a quieter, more modest finish, but still an appreciated part of the all-you-can-eat deal.
12. Hibachi Grill & Supreme Buffet
Near Yankee Stadium, Hibachi Grill delivers a massive buffet with a dessert section to match. Cakes, cookies, puddings, and soft-serve ice cream are standard, and there’s usually a variety of toppings so you can customize your plate. It’s colorful, fun, and appeals to both kids and adults.
The variety makes it feel like a mini dessert fairground, and while none of it is overly fancy, the abundance means everyone can find something they like. For families in particular, it’s a crowd-pleaser.
13. Gangnam BBQ & Hot Pot
Gangnam in Chinatown combines Korean barbecue and hot pot, and like many spots in this category, it rounds things out with dessert. Ice cream is typically available, and sometimes seasonal treats are added to the lineup. It’s not the biggest dessert section in town, but it’s always a welcome way to finish.
The casual vibe and AYCE format make dessert feel like part of the fun rather than a formality. It’s a sweet ending that matches the communal, indulgent spirit of the whole restaurant.